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    How To Make Paleo Pumpkin Ice Cream!

    Published: Dated: September 17, 2015 Modified: Last Modified: March 31, 2020 Christine Galvani 2 Comments This post may contain affiliate links ·

    Home » Dessert » How To Make Paleo Pumpkin Ice Cream!

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    Pumpkin coconut ice cream is creamy and delicious dairy-free ice cream!  Just a few ingredients are needed for this vegan ice cream!   Super easy to make, with a delicious pumpkin pie flavor!

     

    Paleo Pumpkin Ice Cream - 24 Carrot Kitchen

    Dairy-Free Pumpkin Ice Cream:

    So, yes we are heading into pumpkin season and weather, which happens to be an awesome time in New England.  I love fall, pumpkins, football games, hiking, the changing colors.

    It’s all good.  Finding good dairy-free ice cream alternatives isn’t easy and I have not seen a dairy-free pumpkin version yet either.  No worries.

    This paleo pumpkin ice cream fits the bill.  Just combine the ingredients, place in the fridge until cold and then into the ice cream maker.

    Paleo Pumpkin Ice Cream in Glass Measuring Jar - 24 Carrot Kitchen

    How To Make Your Vegan Pumpkin Ice Cream:

    1. Place all ingredients (except vanilla extract) in a saucepan over medium heat.
    2. Whisk ingredients until the organic coconut milk is melted and ingredients combined.
    3. Turn off heat, add vanilla extract.
    4. Place mixture in an airtight container in the refrigerator for several hours until very cold.
    5. Pour into ice cream machine and process via manufacturer’s instructions.

     

     

    Enjoy straight out the ice cream maker as a soft-serve consistency, or freeze for an hour for ice cream “scoops”.

     

    Paleo Pumpkin Ice Cream spread in container - 24 Carrot Kitchen

     

    Ready for the freezer.

    Paleo Pumpkin Ice Cream in freezer container - 24 Carrot Kitchen

     

     

     

     

    Paleo Pumpkin Ice Cream - 24 Carrot Kitchen

     

    Coconut Milk Ice Cream:

    • Chocolate Chip Coconut Ice Cream
    • Chocolate Coconut Ice Cream

     

    Dairy-Free Ice Cream:

    • Banana Ice Cream
    • Chocolate Banana Ice Cream
    • Peanut Butter Banana Ice Cream

    Pumpkin Recipes:

    • Cinnamon Roasted Pumpkin Seeds
    • Pumpkin Waffles
    • Pumpkin Spice Latte

     

    https://24carrotkitchen.com/wp-content/uploads/2015/09/Paleo-Pumpkin-Ice-Cream.mp4

     

    5 from 1 vote
    Paleo Pumpkin Ice Cream - 24 Carrot Kitchen
    Print
    The Best Paleo Pumpkin Ice Cream!
    Prep Time
    10 mins
    Cook Time
    5 mins
    Total Time
    15 mins
     

    Pumpkin coconut ice cream is creamy and delicious dairy-free ice cream!  Just a few ingredients are needed for this vegan ice cream!   Super easy to make, with a delicious pumpkin pie flavor!

    Course: Dessert, Vegan "Ice Cream"
    Cuisine: American, Dessert
    Servings: 4
    Calories: 235 kcal
    Author: Christine Galvani
    Ingredients
    • One can coconut milk (full fat)
    • 3/4 cup pumpkin puree
    • 2 tablespoons maple syrup
    • 1 1/2 teaspoons pumpkin pie spice
    • 1 teaspoon vanilla extract
    Instructions
    1. Place all the ingredients except vanilla extract in a saucepan on the stove on medium-low heat. Whisk ingredients until coconut milk melts and all ingredients are blended together.

    2. Turn off heat and add vanilla extract.

    3. Place mixture in a covered glass container and put in the fridge for several hours until very cold.

    4. Once cold, pour into your ice cream maker and process via manufacturer's directions.

    5. This coconut milk ice cream is delicious consumed right away or store in the freezer. If storing in the freezer, take out of freeze about 10 minutes prior to serving so that it softens enough to scoop.

    Nutrition Facts
    The Best Paleo Pumpkin Ice Cream!
    Amount Per Serving
    Calories 235 Calories from Fat 180
    % Daily Value*
    Fat 20g31%
    Saturated Fat 18g90%
    Sodium 15mg1%
    Potassium 327mg9%
    Carbohydrates 13g4%
    Fiber 1g4%
    Sugar 7g8%
    Protein 2g4%
    Vitamin A 7150IU143%
    Vitamin C 2.9mg4%
    Calcium 43mg4%
    Iron 3.9mg22%
    * Percent Daily Values are based on a 2000 calorie diet.

     

     

     

     

     

    « Banana Bread with Streusel Topping
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    Filed Under: Dairy Free, Dairy Free, Dessert, Gluten Free, Gluten Free, Grain Free, Grain Free, Healthy, Snack, Vegan, Vegetarian Tagged With: coconut milk, dessert, fall, Ice Cream, pumpkin, pumpkin pie spice

    About Christine Galvani

    Foodie recipe creator of delicious grain, gluten, and dairy-free recipes for 5+ years. Nature lover, adventure seeker, wife, mom, dog mom. I love to create clean eating, real food recipes that everyone loves.

    Read more about me here!

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    Reader Interactions

    Comments

    1. LM

      March 3, 2017 at 7:15 pm

      5 stars
      Very tasty frozen dessert

      Reply
      • Christine

        March 4, 2017 at 1:45 pm

        Thanks!

        Reply

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    About Christine Galvani

    Foodie recipe creator of delicious grain, gluten, and dairy-free recipes for 5+ years. Nature lover, adventure seeker, wife, mom, dog mom. I love to create clean eating, real food recipes that everyone loves.

    Read more about me here!

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