24 Carrot Kitchen

menu icon
go to homepage
  • About
    • Meet Christine
    • Contact
    • FAQ
    • Work With Me!
  • Recipes
    • Beverages
    • Breakfast
    • Dairy Free
    • Dessert
      • Brownies
      • Cake
      • Cookies
    • Dinner
    • Gluten Free
    • Dressings/Sauces
    • Grain Free
      • Bread
    • Seasonal and Holidays
    • Side Dish
    • Salad
    • Smoothie
    • Snack
      • Trail Mix
    • Slow Cooker
    • Soup Recipes
    • Vegan
    • Vegetarian
    • Uncategorized
  • Resources
    • Favorite Blogging Essentials For Success!
    • Food Photographer Resources-Your One Stop Guide
    • The Ultimate Kitchen How To Page
    • Instagram
subscribe
search icon
Homepage link
  • About
    • Meet Christine
    • Contact
    • FAQ
    • Work With Me!
  • Recipes
    • Beverages
    • Breakfast
    • Dairy Free
    • Dessert
      • Brownies
      • Cake
      • Cookies
    • Dinner
    • Gluten Free
    • Dressings/Sauces
    • Grain Free
      • Bread
    • Seasonal and Holidays
    • Side Dish
    • Salad
    • Smoothie
    • Snack
      • Trail Mix
    • Slow Cooker
    • Soup Recipes
    • Vegan
    • Vegetarian
    • Uncategorized
  • Resources
    • Favorite Blogging Essentials For Success!
    • Food Photographer Resources-Your One Stop Guide
    • The Ultimate Kitchen How To Page
    • Instagram
×
Home » Dessert

How To Make Paleo Pumpkin Ice Cream!

Published: Dated: September 17, 2015 Modified: Last Modified: March 31, 2020 Christine Galvani 2 Comments This post may contain affiliate links ·

Home » Dessert

1301 shares
  • Facebook88
  • Twitter
Jump to Recipe

Pumpkin coconut ice cream is creamy and delicious dairy-free ice cream!  Just a few ingredients are needed for this vegan ice cream!   Super easy to make, with a delicious pumpkin pie flavor!

 

Paleo Pumpkin Ice Cream - 24 Carrot Kitchen

Dairy-Free Pumpkin Ice Cream:

So, yes we are heading into pumpkin season and weather, which happens to be an awesome time in New England.  I love fall, pumpkins, football games, hiking, the changing colors.

It's all good.  Finding good dairy-free ice cream alternatives isn't easy and I have not seen a dairy-free pumpkin version yet either.  No worries.

This paleo pumpkin ice cream fits the bill.  Just combine the ingredients, place in the fridge until cold and then into the ice cream maker.

Paleo Pumpkin Ice Cream in Glass Measuring Jar - 24 Carrot Kitchen

How To Make Your Vegan Pumpkin Ice Cream:

  1. Place all ingredients (except vanilla extract) in a saucepan over medium heat.
  2. Whisk ingredients until the organic coconut milk is melted and ingredients combined.
  3. Turn off heat, add vanilla extract.
  4. Place mixture in an airtight container in the refrigerator for several hours until very cold.
  5. Pour into ice cream machine and process via manufacturer's instructions.

 

 

Enjoy straight out the ice cream maker as a soft-serve consistency, or freeze for an hour for ice cream "scoops".

 

Paleo Pumpkin Ice Cream spread in container - 24 Carrot Kitchen

 

Ready for the freezer.

Paleo Pumpkin Ice Cream in freezer container - 24 Carrot Kitchen

 

 

 

 

Paleo Pumpkin Ice Cream - 24 Carrot Kitchen

 

Coconut Milk Ice Cream:

  • Chocolate Chip Coconut Ice Cream
  • Chocolate Coconut Ice Cream

 

Dairy-Free Ice Cream:

  • Banana Ice Cream
  • Chocolate Banana Ice Cream
  • Peanut Butter Banana Ice Cream

Pumpkin Recipes:

  • Cinnamon Roasted Pumpkin Seeds
  • Pumpkin Waffles
  • Pumpkin Spice Latte

 

https://24carrotkitchen.com/wp-content/uploads/2015/09/Paleo-Pumpkin-Ice-Cream.mp4

 

5 from 1 vote
Paleo Pumpkin Ice Cream - 24 Carrot Kitchen
Print
The Best Paleo Pumpkin Ice Cream!
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
 

Pumpkin coconut ice cream is creamy and delicious dairy-free ice cream!  Just a few ingredients are needed for this vegan ice cream!   Super easy to make, with a delicious pumpkin pie flavor!

Course: Dessert, Vegan "Ice Cream"
Cuisine: American, Dessert
Servings: 4
Calories: 235 kcal
Author: Christine Galvani
Ingredients
  • One can coconut milk (full fat)
  • 3/4 cup pumpkin puree
  • 2 tablespoons maple syrup
  • 1 1/2 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla extract
Instructions
  1. Place all the ingredients except vanilla extract in a saucepan on the stove on medium-low heat. Whisk ingredients until coconut milk melts and all ingredients are blended together.

  2. Turn off heat and add vanilla extract.

  3. Place mixture in a covered glass container and put in the fridge for several hours until very cold.

  4. Once cold, pour into your ice cream maker and process via manufacturer's directions.

  5. This coconut milk ice cream is delicious consumed right away or store in the freezer. If storing in the freezer, take out of freeze about 10 minutes prior to serving so that it softens enough to scoop.

Nutrition Facts
The Best Paleo Pumpkin Ice Cream!
Amount Per Serving
Calories 235 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 18g90%
Sodium 15mg1%
Potassium 327mg9%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 7g8%
Protein 2g4%
Vitamin A 7150IU143%
Vitamin C 2.9mg4%
Calcium 43mg4%
Iron 3.9mg22%
* Percent Daily Values are based on a 2000 calorie diet.

 

 

 

 

 

More Desserts

  • blended blueberry smoothie in the blender.
    Blueberry Smoothie
  • coconut flour cupcakes with frosting.
    Coconut Flour Cupcakes
  • chocolate cake with frosting and chocolate shavings
    Chocolate Coconut Flour Cake
  • banana granola on baking pan.
    Banana Granola

About Christine Galvani

Foodie recipe creator of delicious grain, gluten, and dairy-free recipes for 5+ years. Nature lover, adventure seeker, wife, mom, dog mom. I love to create clean eating, real food recipes that everyone loves.

Read more about me here!

Comments

  1. LM says

    March 03, 2017 at 7:15 pm

    5 stars
    Very tasty frozen dessert

    Reply
    • Christine says

      March 04, 2017 at 1:45 pm

      Thanks!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Christine Galvani

Welcome!

Easy, fast recipes with whole food, seasonal ingredients is my focus these days.  My quick tip is to find a core group of recipes you make on repeat.

More about me

Popular

  • Tortilla chips on a platter with salsa.
    Homemade Tortilla Chips

  • turkey breast with gravy.
    Slow Cooker Turkey Breast

  • risotto in a bowl.
    Instant Pot Risotto

  • bacon turkey breast
    The ultimate bacon wrapped turkey breast recipe (boneless)

Seasonal

  • coconut flour cookies stacked on a plate.
    Coconut Flour Cookies

  • bowl of steel cut oats
    How to Make Oat Flour

  • a mango and chopped mango in a bowl.
    How To Cut A Mango

  • decorated coconut flour cake.
    Coconut Flour Cake

Footer

↑ back to top

About

  • Privacy Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2025 24 Carrot Kitchen