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    Banana Granola

    Published: Dated: January 21, 2021 Modified: Last Modified: January 28, 2021 Christine Galvani Leave a Comment This post may contain affiliate links ·

    Home » Breakfast » Banana Granola

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    Banana granola is nutty, crunchy & sweet!  Packed with vanilla flavor, this banana bread granola is clustery and makes the perfect breakfast or snack.

    For gluten-free use gluten-free oats!

     

    banana granola in a bowl with a spoon.

    This banana granola is great for quick and easy breakfasts – just add some milk!  What a great and thoughtful gift to give to someone.  I like to make a big batch and it lasts several weeks.  

    You can add any dried fruit you prefer or substitute the bananas for dried fruit.

    Ingredients:

    • Old fashioned rolled oats
    • Pecans
    • Golden flaxseed
    • Cinnamon
    • Sea salt
    • Butter
    • Maple syrup
    • Vanilla extract
    • Egg white
    • Banana chips

     

    ingredients for banana granola on the counter.

    How to make banana granola:

    1. Gather and measure the ingredients.
    2. Preheat the oven to 350 degrees F.
    3. Line a baking sheet with parchment paper.
    4. Add the oats, pecans, flaxseed meal, cinnamon, and salt to a large bowl.
    5.  Whisk together the melted butter, maple syrup, and vanilla in a small bowl.
    6.  Pour the butter mixture onto the oat mixture and stir to combine. Add the egg white and stir to coat.
    7.  Spread the granola out onto a large baking tray and bake for 15 minutes, tossing once halfway through.
    8.  Stir in the banana chips and bake until the oats are golden, about 15 minutes more. The granola will get crunchier as it cools.
    9.  Cool to room temperature and then store covered at room temperature for up to 1 month.

     

    step by step directions for banana granola

     

    baked granola on pan with banana chips.

     

    Recipe Tips:

    • The egg white helps the granola form clusters. You can omit it if you choose.
    • Store at room temperature in an airtight container for up to a month.

    Other recipes to try:

    • Gluten-Free Granola
    • Vegan Granola
    • Maple Pecans
    • Paleo Granola
    bowl of banana granola.
    Print
    Banana Granola
    Prep Time
    5 mins
    Cook Time
    30 mins
     

    Banana granola is nutty, crunchy & sweet!  Packed with vanilla flavor, this banana bread granola is clustery and make the perfect breakfast or snack. For gluten-free use gluten-free oats!

    Course: Breakfast, Dessert, gluten-free, Granola
    Cuisine: American, Breakfast
    Servings: 24
    Calories: 176 kcal
    Author: Christine Galvani
    Ingredients
    • 3 cups old-fashioned rolled oats (for gluten-free use gluten-free oats).
    • 1 cup pecans
    • 1/2 cup golden flaxseed meal
    • 2 teaspoons ground cinnamon
    • 3/4 teaspoon sea salt
    • 8 tablespoons unsalted butter melted (1/2 cup)
    • 8 tablespoons maple syrup (1/2 cup)
    • 1 tablespoon vanilla
    • 1 large egg white
    • 2 cups banana chips 
    Instructions
    1. Gather and measure the ingredients.

    2. Preheat the oven to 350 degrees F.

    3. Line a baking sheet with parchment paper.

    4. Add the oats, pecans, flaxseed meal, cinnamon, and salt to a large bowl.

       

    5. Whisk together the melted butter, maple syrup, and vanilla in a small bowl.

       

    6. Pour the butter mixture onto the oat mixture and stir to combine. Add the egg white and stir to coat.

    7. Spread the granola out onto a large baking tray and bake for 15 minutes, tossing once halfway through.

       

    8. Stir in the banana chips and bake until the oats are golden, about 15 minutes more. The granola will get crunchier as it cools.

    9. Cool to room temperature and then store covered at room temperature for up to 1 month.

    Recipe Notes

    Recipe Tips:

    • The egg white helps the granola form clusters. You can omit it if you choose.
    • Store at room temperature in an airtight container for up to a month.
    Nutrition Facts
    Banana Granola
    Amount Per Serving
    Calories 176 Calories from Fat 99
    % Daily Value*
    Fat 11g17%
    Saturated Fat 5g25%
    Cholesterol 10mg3%
    Sodium 78mg3%
    Potassium 136mg4%
    Carbohydrates 17g6%
    Fiber 3g12%
    Sugar 7g8%
    Protein 3g6%
    Vitamin A 125IU3%
    Vitamin C 1mg1%
    Calcium 28mg3%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.

     

     

     

     

    « Slow Cooker Turkey Breast
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    Filed Under: Breakfast, Dessert, Gluten Free, Snack

    About Christine Galvani

    Foodie recipe creator of delicious grain, gluten, and dairy-free recipes for 5+ years. Nature lover, adventure seeker, wife, mom, dog mom. I love to create clean eating, real food recipes that everyone loves.

    Read more about me here!

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    About Christine Galvani

    Foodie recipe creator of delicious grain, gluten, and dairy-free recipes for 5+ years. Nature lover, adventure seeker, wife, mom, dog mom. I love to create clean eating, real food recipes that everyone loves.

    Read more about me here!

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