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    Homemade Tortilla Chips

    Published: Dated: January 21, 2021 Modified: Last Modified: January 21, 2021 Christine Galvani Leave a Comment This post may contain affiliate links ·

    Home » Side Dish » Homemade Tortilla Chips

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    Homemade tortilla chips are baked in the oven with only a few simple ingredients for a crunchy and healthy snack.

    This baked tortilla chips recipe is a delicious way to use your leftover tortillas, turning them into crispy restaurant-style chips!

    The prep only takes minutes and so does the baking. 

    baked tortilla chips on a platter with salsa.

    Oh my, these tasty tortilla chips go perfectly with so many dishes, sides, and dips!  My personal favorite is to serve with guacamole and salsa!

    You can use any type of tortillas to make this recipe including gluten-free or grain-free.

    How to make tortilla chips:

    Ingredients:

    • 2 tablespoons oil (avocado or olive oil)
    • 1 teaspoon garlic powder
    • 3/4 teaspoon chipotle chili powder
    • 1/2 teaspoon sea salt
    • 8 small (5-6 inch diameter) corn tortillas, each cut into 6 wedges. 

    ingredients for tortilla chips on the counter.

    How to make baked tortilla chips:

    1. Preheat the oven to 400F.
    2. Whisk together the oil, garlic powder, chili powder, and salt in a large bowl. Use your hands to very gently toss in the corn tortilla wedges to coat.
    3. Arrange the tortilla wedges on a large baking sheet (a little bit of overlap is ok, but try to spread them out in a single layer if possible).
    4. Bake until golden on both sides, about 10 minutes on the first side, and 8 minutes on the second side.
    5. Cool and serve!
    6. Store in a covered container for up to 5 days at room temperature.

    tortillas cut into wedges.

     

    Process photos showing tortilla wedges and spices.

     

    Recipe Tips:

    • Store homemade tortillas in an airtight container for up to 5 days at room temperature.
    • Corn tortillas are usually gluten-free, but make sure if this a concern for you.

    Other recipes to try:

    • Easy Guacamole
    • Paleo Chili
    • Black Bean Chili
    • Slow Cooker Turkey Chili

     

    Tortilla chips on a platter with salsa.
    Print
    Homemade Tortilla Chips!
    Prep Time
    12 mins
    Cook Time
    18 mins
     

    Homemade tortilla chips are baked in the oven with only a few simple ingredients for a crunchy and healthy snack. This baked tortilla chips recipe is a delicious way to use your leftover tortillas, turning them into crispy restaurant-style chips! The prep only takes minutes and so does the baking. 

    Course: dairy-free, gluten-free, Side Dish, Snack
    Cuisine: American
    Servings: 4
    Calories: 179 kcal
    Author: Christine Galvani
    Ingredients
    • 2 Tablespoons oil (avocado or olive oil)
    • 1 teaspoon garlic powder
    • 3/4 teaspoon chipotle chili powder
    • 1/2 teaspoon sea salt
    • 8 corn tortillas, cut into 6 wedges (5 to 6 inch diameter)
    Instructions
    1. Preheat the oven to 400F.

    2. Whisk together the oil, garlic powder, chili powder, and salt in a large bowl. Use your hands to very gently toss in the corn tortilla wedges to coat.

    3. Arrange the tortilla wedges on a large baking sheet (a little bit of overlap is ok, but try to spread them out in a single layer if possible).

    4. Bake until golden on both sides, about 10 minutes on the first side, and 8 minutes on the second side.

    5. Cool and serve!

    6. Store in a covered container for up to 5 days at room temperature.

    Recipe Notes

    Recipe Tips:

    • Store homemade tortillas in an airtight container for up to 5 days at room temperature.
    • Corn tortillas are usually gluten-free, but make sure if this a concern for you.
    Nutrition Facts
    Homemade Tortilla Chips!
    Amount Per Serving
    Calories 179 Calories from Fat 81
    % Daily Value*
    Fat 9g14%
    Saturated Fat 1g5%
    Sodium 321mg13%
    Potassium 106mg3%
    Carbohydrates 24g8%
    Fiber 3g12%
    Sugar 1g1%
    Protein 3g6%
    Vitamin A 111IU2%
    Calcium 42mg4%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.

     

     

     

     

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    Filed Under: Dairy Free, Gluten Free, Grain Free, Side Dish, Snack

    About Christine Galvani

    Foodie recipe creator of delicious grain, gluten, and dairy-free recipes for 5+ years. Nature lover, adventure seeker, wife, mom, dog mom. I love to create clean eating, real food recipes that everyone loves.

    Read more about me here!

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    About Christine Galvani

    Foodie recipe creator of delicious grain, gluten, and dairy-free recipes for 5+ years. Nature lover, adventure seeker, wife, mom, dog mom. I love to create clean eating, real food recipes that everyone loves.

    Read more about me here!

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