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    Eggnog Pancakes

    Published: Dated: December 17, 2020 Modified: Last Modified: December 17, 2020 Christine Galvani Leave a Comment This post may contain affiliate links ·

    Home » Breakfast » Eggnog Pancakes

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    Eggnog pancakes are fluffy, creamy, and sweetly spiced with nutmeg – they make a lovely holiday breakfast.

    This recipe makes the best fluffy Christmas morning pancakes!

    What could be better on Christmas morning than rich delicious eggnog pancakes?  

    My family loves this traditional recipe, but it can be made gluten-free as well.  And they make delicious waffles!

    Eggnog pancakes on a plate with butter.

    Ingredients:

    • Flour
    • Baking powder
    • Eggnog
    • Eggs
    • Oil
    • Nutmeg
    • Vanilla extract
    • Butter

    How to make eggnog pancakes:

    process photos for eggnog pancakes.

     

    Recipe Notes:

    • The recipe makes thick pancakes – use additional eggnog to thin them out if you desire.
    • You can make the batter the night before to save time in the morning.
    • Double the recipe for a big group or holiday brunch.
    • These pancakes also make waffles.
    • For gluten-free, use GF 1:1 flour (I have used Bob’s Red Mill) and 1/2 teaspoon xantham gum.  Let the batter sit for 5 minutes.

    Breakfast Recipes:

    • Coconut Flour Pancakes
    • Paleo Breakfast Casserole
    • Cranberry Orange Bread
    • Vegan Eggnog
    • Dairy-Free Eggnog

    Eggnog pancakes are sure to become your favorite holiday recipe!

    stack of eggnog pancakes with butter and syrup.
    Print
    Eggnog Pancakes
    Prep Time
    5 mins
    Cook Time
    4 mins
     

    Eggnog pancakes are fluffy, creamy, and sweetly spiced with nutmeg – they make a lovely holiday breakfast. This recipe makes the best fluffy Christmas morning pancakes! What could be better on Christmas morning than rich delicious eggnog pancakes?  My family loves this traditional recipe, but it can be made gluten-free as well.  And they make delicious waffles as well!

    Course: Breakfast, Entree, holidays, Pancakes
    Cuisine: American, Breakfast
    Servings: 10
    Calories: 176 kcal
    Author: Christine Galvani
    Ingredients
    • 2 cups flour (for gluten-free, substitute a gf flour, a 1:1 cup for cup blend).
    • 1 tbsp baking powder
    • 2 cups eggnog
    • 2 eggs
    • 2 tbsp oil (can use any oil including coconut oil or vegetable oil)
    • 1/2 tsp ground nutmeg
    • 1 tsp vanilla extract
    Instructions
    1. Gather and measure the ingredients.

    2. In a medium-sized mixing bowl, whisk together the flour and baking powder.

    3. Pour the eggnog, eggs, oil, nutmeg, and vanilla extract into the mixing bowl and stir until combined into a batter.

    4. Lightly grease a cast-iron skillet, electric griddle, or pan of choice. on medium-low heat.

    5. Once heated, pour 1/4 cup of batter onto the skillet and cook for 2 minutes on each side until the pancake is done and heated through.

    6. If there is enough room in the pan, cook several pancakes at once.

    7. Top with maple syrup, berries, sliced bananas, whipped cream, butter, or your favorite toppings.

    Recipe Notes

    Recipe Notes:

    • The recipe makes thick pancakes - use additional eggnog to thin them out if you desire.
    • You can make the batter the night before to save time in the morning.
    • Double the recipe for a big group or holiday brunch.
    • These pancakes also make waffles.
    • For gluten-free, use GF 1:1 flour (I have used Bob's Red Mill) and 1/2 teaspoon xantham gum.  Let the batter sit for 5 minutes.
    • The serving size is one pancake.
    Nutrition Facts
    Eggnog Pancakes
    Amount Per Serving
    Calories 176 Calories from Fat 54
    % Daily Value*
    Fat 6g9%
    Saturated Fat 2g10%
    Cholesterol 63mg21%
    Sodium 42mg2%
    Potassium 244mg7%
    Carbohydrates 24g8%
    Fiber 1g4%
    Sugar 4g4%
    Protein 6g12%
    Vitamin A 152IU3%
    Vitamin C 1mg1%
    Calcium 127mg13%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.
    « Wassail Recipe
    Champagne Sangria »

    Filed Under: Breakfast, Gluten Free, Seasonal and Holidays

    About Christine Galvani

    Foodie recipe creator of delicious grain, gluten, and dairy-free recipes for 5+ years. Nature lover, adventure seeker, wife, mom, dog mom. I love to create clean eating, real food recipes that everyone loves.

    Read more about me here!

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    About Christine Galvani

    Foodie recipe creator of delicious grain, gluten, and dairy-free recipes for 5+ years. Nature lover, adventure seeker, wife, mom, dog mom. I love to create clean eating, real food recipes that everyone loves.

    Read more about me here!

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