24 Carrot Kitchen

menu icon
go to homepage
  • About
    • Meet Christine
    • Contact
    • FAQ
    • Work With Me!
  • Recipes
    • Beverages
    • Breakfast
    • Dairy Free
    • Dessert
      • Brownies
      • Cake
      • Cookies
    • Dinner
    • Gluten Free
    • Dressings/Sauces
    • Grain Free
      • Bread
    • Seasonal and Holidays
    • Side Dish
    • Salad
    • Smoothie
    • Snack
      • Trail Mix
    • Slow Cooker
    • Soup Recipes
    • Vegan
    • Vegetarian
    • Uncategorized
  • Resources
    • Favorite Blogging Essentials For Success!
    • Food Photographer Resources-Your One Stop Guide
    • The Ultimate Kitchen How To Page
    • Instagram
subscribe
search icon
Homepage link
  • About
    • Meet Christine
    • Contact
    • FAQ
    • Work With Me!
  • Recipes
    • Beverages
    • Breakfast
    • Dairy Free
    • Dessert
      • Brownies
      • Cake
      • Cookies
    • Dinner
    • Gluten Free
    • Dressings/Sauces
    • Grain Free
      • Bread
    • Seasonal and Holidays
    • Side Dish
    • Salad
    • Smoothie
    • Snack
      • Trail Mix
    • Slow Cooker
    • Soup Recipes
    • Vegan
    • Vegetarian
    • Uncategorized
  • Resources
    • Favorite Blogging Essentials For Success!
    • Food Photographer Resources-Your One Stop Guide
    • The Ultimate Kitchen How To Page
    • Instagram
×
Home » Breakfast

Eggnog Pancakes

Published: Dated: December 17, 2020 Modified: Last Modified: December 17, 2020 Christine Galvani Leave a Comment This post may contain affiliate links ·

Home » Breakfast

  • Facebook
  • Twitter
Jump to Recipe

Eggnog pancakes are fluffy, creamy, and sweetly spiced with nutmeg – they make a lovely holiday breakfast.

This recipe makes the best fluffy Christmas morning pancakes!

What could be better on Christmas morning than rich delicious eggnog pancakes?  

My family loves this traditional recipe, but it can be made gluten-free as well.  And they make delicious waffles!

Eggnog pancakes on a plate with butter.

Ingredients:

  • Flour
  • Baking powder
  • Eggnog
  • Eggs
  • Oil
  • Nutmeg
  • Vanilla extract
  • Butter

How to make eggnog pancakes:

process photos for eggnog pancakes.

 

Recipe Notes:

  • The recipe makes thick pancakes - use additional eggnog to thin them out if you desire.
  • You can make the batter the night before to save time in the morning.
  • Double the recipe for a big group or holiday brunch.
  • These pancakes also make waffles.
  • For gluten-free, use GF 1:1 flour (I have used Bob's Red Mill) and 1/2 teaspoon xantham gum.  Let the batter sit for 5 minutes.

Breakfast Recipes:

  • Coconut Flour Pancakes
  • Paleo Breakfast Casserole
  • Cranberry Orange Bread
  • Vegan Eggnog
  • Dairy-Free Eggnog

Eggnog pancakes are sure to become your favorite holiday recipe!

stack of eggnog pancakes with butter and syrup.
Print
Eggnog Pancakes
Prep Time
5 mins
Cook Time
4 mins
 

Eggnog pancakes are fluffy, creamy, and sweetly spiced with nutmeg – they make a lovely holiday breakfast. This recipe makes the best fluffy Christmas morning pancakes! What could be better on Christmas morning than rich delicious eggnog pancakes?  My family loves this traditional recipe, but it can be made gluten-free as well.  And they make delicious waffles as well!

Course: Breakfast, Entree, holidays, Pancakes
Cuisine: American, Breakfast
Servings: 10
Calories: 176 kcal
Author: Christine Galvani
Ingredients
  • 2 cups flour (for gluten-free, substitute a gf flour, a 1:1 cup for cup blend).
  • 1 tbsp baking powder
  • 2 cups eggnog
  • 2 eggs
  • 2 tbsp oil (can use any oil including coconut oil or vegetable oil)
  • 1/2 tsp ground nutmeg
  • 1 tsp vanilla extract
Instructions
  1. Gather and measure the ingredients.

  2. In a medium-sized mixing bowl, whisk together the flour and baking powder.

  3. Pour the eggnog, eggs, oil, nutmeg, and vanilla extract into the mixing bowl and stir until combined into a batter.

  4. Lightly grease a cast-iron skillet, electric griddle, or pan of choice. on medium-low heat.

  5. Once heated, pour 1/4 cup of batter onto the skillet and cook for 2 minutes on each side until the pancake is done and heated through.

  6. If there is enough room in the pan, cook several pancakes at once.

  7. Top with maple syrup, berries, sliced bananas, whipped cream, butter, or your favorite toppings.

Recipe Notes

Recipe Notes:

  • The recipe makes thick pancakes - use additional eggnog to thin them out if you desire.
  • You can make the batter the night before to save time in the morning.
  • Double the recipe for a big group or holiday brunch.
  • These pancakes also make waffles.
  • For gluten-free, use GF 1:1 flour (I have used Bob's Red Mill) and 1/2 teaspoon xantham gum.  Let the batter sit for 5 minutes.
  • The serving size is one pancake.
Nutrition Facts
Eggnog Pancakes
Amount Per Serving
Calories 176 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g10%
Cholesterol 63mg21%
Sodium 42mg2%
Potassium 244mg7%
Carbohydrates 24g8%
Fiber 1g4%
Sugar 4g4%
Protein 6g12%
Vitamin A 152IU3%
Vitamin C 1mg1%
Calcium 127mg13%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

More Breakfast

  • banana granola on baking pan.
    Banana Granola
  • coconut flour muffins
    Coconut Flour Recipes
  • granola in a metal container.
    Gluten-Free Granola
  • chia seed pudding with toppings in glass dish.
    Chia Seed Pudding

About Christine Galvani

Foodie recipe creator of delicious grain, gluten, and dairy-free recipes for 5+ years. Nature lover, adventure seeker, wife, mom, dog mom. I love to create clean eating, real food recipes that everyone loves.

Read more about me here!

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Christine Galvani

Welcome!

Easy, fast recipes with whole food, seasonal ingredients is my focus these days.  My quick tip is to find a core group of recipes you make on repeat.

More about me

Popular

  • blended blueberry smoothie in the blender.
    Blueberry Smoothie
  • coconut flour cupcakes with frosting.
    Coconut Flour Cupcakes
  • Tortilla chips on a platter with salsa.
    Homemade Tortilla Chips
  • chocolate cake with frosting and chocolate shavings
    Chocolate Coconut Flour Cake

Seasonal

  • turkey breast with gravy.
    Slow Cooker Turkey Breast
  • risotto in a bowl.
    Instant Pot Risotto
  • bacon turkey breast
    The ultimate bacon wrapped turkey breast recipe (boneless)
  • coconut flour cookies stacked on a plate.
    Coconut Flour Cookies

Footer

↑ back to top

About

  • Privacy Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2025 24 Carrot Kitchen