How To Make Banana Nice Cream!

Banana ice cream is creamy and delicious dairy-free ice cream!  Just a few ingredients are needed for this vegan ice cream! 

How to make banana ice cream:

1. Using two ripe bananas, cut into coin-sized pieces and place them in a plastic bag.  Put this bag in the freezer for several hours until bananas are completely frozen.
2. Place the frozen bananas in a blender (or small food processor).  
3. Add the almond butter and blend until smooth.
4. Stir in the chocolate chips.
5. Serve immediately or pour into an airtight container and freeze for later.

Banana Ice Cream Recipes:

• Chocolate Banana Ice Cream
• Peanut Butter Banana Ice Cream

Dairy-Free Ice Cream Recipes:

• Mint Chocolate Chip Coconut Ice Cream
• Chocolate Coconut Milk Ice Cream
• Paleo Pumpkin Ice Cream

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Chocolate Chip Almond Banana Nice Cream

Prep Time

10 mins

Total Time

10 mins

 

Banana ice cream is creamy and delicious dairy-free ice cream!  Just a few ingredients are needed for this vegan ice cream! 

Course: Dessert, Snack, Vegan "Ice Cream"

Cuisine: American, Dessert

Servings: 2

Calories: 138 kcal

Author: Christine Galvani

Ingredients

• 2 in bananas frozen (remove the peel and freeze the banana, is the easiest way is to put a plastic storage bag and seal for a few hours until frozen).
• 2 tablespoons almond butter
• 1-2 tablespoons chocolate chips (dairy-free)

Instructions

1. Remove the banana from the freezer.

2. Cut the frozen bananas into coin-sized pieces. Some people cut the banana into coin-sized pieces BEFORE freezing. That's an option too.

3. Place the banana pieces in a small food processor and blend until the banana goes from small chunks to smooth like soft-serve ice cream. This may take several minutes.

4. Add the almond butter and process again until incorporated.

5. Last, add the chocolate chips and mix with a spoon until well incorporated.

6. Serve immediately or store in the freezer for later.

Nutrition Facts

Chocolate Chip Almond Banana Nice Cream

Amount Per Serving

Calories 138 Calories from Fat 90

% Daily Value*

Fat 10g15%

Saturated Fat 1g5%

Cholesterol 1mg0%

Sodium 6mg0%

Potassium 119mg3%

Carbohydrates 8g3%

Fiber 1g4%

Sugar 5g6%

Protein 3g6%

Calcium 64mg6%

Iron 0.6mg3%

* Percent Daily Values are based on a 2000 calorie diet.