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Home » Dessert

How To Make Banana Nice Cream!

Published: Dated: July 20, 2015 Modified: Last Modified: March 31, 2020 Christine Galvani 2 Comments This post may contain affiliate links ·

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Banana ice cream is creamy and delicious dairy-free ice cream!  Just a few ingredients are needed for this vegan ice cream! 

Chocolate Chip Almond Banana Nice Cream - 24 Carrot Kitchen

How to make banana ice cream:

  1. Using two ripe bananas, cut into coin-sized pieces and place them in a plastic bag.  Put this bag in the freezer for several hours until bananas are completely frozen.
  2. Place the frozen bananas in a blender (or small food processor).  
  3. Add the almond butter and blend until smooth.
  4. Stir in the chocolate chips.
  5. Serve immediately or pour into an airtight container and freeze for later.

 

Chocolate Chip Almond Banana Nice Cream - 24 Carrot Kitchen

 

Banana Ice Cream Recipes:

  • Chocolate Banana Ice Cream
  • Peanut Butter Banana Ice Cream

 

Dairy-Free Ice Cream Recipes:

  • Mint Chocolate Chip Coconut Ice Cream
  • Chocolate Coconut Milk Ice Cream
  • Paleo Pumpkin Ice Cream

 

5 from 1 vote
Chocolate Chip Almond Banana Ice Cream - 24 Carrot Kitchen
Print
Chocolate Chip Almond Banana Nice Cream
Prep Time
10 mins
Total Time
10 mins
 

Banana ice cream is creamy and delicious dairy-free ice cream!  Just a few ingredients are needed for this vegan ice cream! 

Course: Dessert, Snack, Vegan "Ice Cream"
Cuisine: American, Dessert
Servings: 2
Calories: 138 kcal
Author: Christine Galvani
Ingredients
  • 2 in bananas frozen (remove the peel and freeze the banana, is the easiest way is to put a plastic storage bag and seal for a few hours until frozen).
  • 2 tablespoons almond butter
  • 1-2 tablespoons chocolate chips (dairy-free)
Instructions
  1. Remove the banana from the freezer.

  2. Cut the frozen bananas into coin-sized pieces. Some people cut the banana into coin-sized pieces BEFORE freezing. That's an option too.

  3. Place the banana pieces in a small food processor and blend until the banana goes from small chunks to smooth like soft-serve ice cream. This may take several minutes.

  4. Add the almond butter and process again until incorporated.

  5. Last, add the chocolate chips and mix with a spoon until well incorporated.

  6. Serve immediately or store in the freezer for later.

Nutrition Facts
Chocolate Chip Almond Banana Nice Cream
Amount Per Serving
Calories 138 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 1g5%
Cholesterol 1mg0%
Sodium 6mg0%
Potassium 119mg3%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 5g6%
Protein 3g6%
Calcium 64mg6%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.

 

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About Christine Galvani

Foodie recipe creator of delicious grain, gluten, and dairy-free recipes for 5+ years. Nature lover, adventure seeker, wife, mom, dog mom. I love to create clean eating, real food recipes that everyone loves.

Read more about me here!

Comments

  1. GT says

    April 11, 2018 at 3:00 pm

    5 stars
    A lot faster than most home-made ice cream recipes...and delicious!

    Reply

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Christine Galvani

Welcome!

Easy, fast recipes with whole food, seasonal ingredients is my focus these days.  My quick tip is to find a core group of recipes you make on repeat.

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