How To Make The BEST Chocolate Banana Ice Cream!

Chocolate banana ice cream is creamy and delicious dairy-free ice cream!  Just a few ingredients are needed for this vegan ice cream! 

How to make:

• see the recipe card below.

Most of the nondairy, coconut milk, nut milk ice cream that I have made I prefer serving right out of the ice cream maker.  It is fine to store leftovers in the freezer, however, the texture changes a little bit.  It can become rock hard solid.  This is when you do have to plan because you will need to take your ice cream out of the freezer about 20 minutes prior to serving.  It would just be too hard otherwise.

All of the photos in the post are of the ice cream after it has been frozen, then taken out of the freezer to thaw and soften a bit, and scooped into a serving dish.  Straight out of the ice cream maker, the consistency is more like soft serve.

Regardless, these dairy-free ice creams are totally worth it, cost-effective and a lifesaver to those who are dairy-free.  The taste is amazing and delicious!

Banana Ice Cream:

• Banana Ice Cream
• Peanut Butter Banana Ice Cream

Dairy-Free Ice Cream:

• Chocolate Coconut Milk Ice Cream
• Mint Chocolate Chip Coconut Ice Cream
• Paleo Pumpkin Ice Cream

5 from 1 vote

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Chocolate Banana Ice Cream

Prep Time

15 mins

Total Time

15 mins

 

Chocolate banana ice cream is creamy and delicious dairy-free ice cream!  Just a few ingredients are needed for this vegan ice cream! 

Course: coconut milk ice cream, Dessert, Vegan "Ice Cream"

Cuisine: American, Dessert

Servings: 2

Calories: 191 kcal

Author: Christine Galvani

Ingredients

• 1 large banana
• 1 can full-fat coconut milk
• 1 cup almond milk (unsweetened)
• 1/4 cup maple syrup
• 2 tablespoons cacao powder

Instructions

1. Place all ingredients in a blender and process until totally combined.

2. Place mixture in the refrigerator for several hours until very cold (at least 2).

3. Then following your ice cream maker instructions, pour the mixture into your machine and make ice cream.

4. Note: you may store leftovers in the freezer, but realize that the texture will change slightly to become very hard. When serving, plan on removing from a freezer at least 20 minutes prior.

Nutrition Facts

Chocolate Banana Ice Cream

Amount Per Serving

Calories 191 Calories from Fat 18

% Daily Value*

Fat 2g3%

Sodium 167mg7%

Potassium 377mg11%

Carbohydrates 44g15%

Fiber 3g12%

Sugar 31g34%

Protein 2g4%

Vitamin A 40IU1%

Vitamin C 5.1mg6%

Calcium 200mg20%

Iron 0.8mg4%

* Percent Daily Values are based on a 2000 calorie diet.