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    Apple Smoothie!

    Published: Dated: June 15, 2014 Modified: Last Modified: September 13, 2020 Christine Galvani 6 Comments This post may contain affiliate links ·

    Home » Smoothie » Apple Smoothie!

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    You’ll love this delicious yet healthy Apple Smoothie!  A dairy-free and a vegan smoothie with ingredients that make it taste like apple pie! 

    Even though this is an apple smoothie without yogurt, it still blends up with the ultimate texture.

    apple smoothie in glass

    This is one of my favorite fall smoothies, but it’s really good at any time of the year! 

    This creamy nut-free and oat-free smoothie tastes like dessert in a glass.

    The ingredients you’ll need:

    • Apples
    • Dates
    • Frozen banana
    • Dairy-free milk
    • Cinnamon

    That’s it!  There are a few other suggestions and substitutions below, but they are totally optional.

    How to make an apple smoothie:

    1. Gather and measure the ingredients.

     

    ingredients for apple smoothie on counter.

    2 – Add all the ingredients to a blender.  I usually use a high powered blender (new acquisition), but any quality good powered blender will work fine!

    3- Blend the ingredients until smooth and creamy!  

    4- Pour into a glass and enjoy!

    Top tips for making this smoothie:

    • If not using a frozen banana (or don’t have time to freeze), add some ice cubes.
    • Add a teaspoon of ground flaxseed to thicken it (it is best to ground them before adding to a smoothie).
    • Substitute applesauce for the apples – about 1/2 cup.
    • Add a pinch of nutmeg
    • Add a teaspoon of honey or maple syrup for a sweeter smoothie.
    • Drizzle with nut butter.
    • Garnish with chopped apples, chopped nuts, a sprinkle of cinnamon.

    Types of apples:

    I usually use an apple that is in the current season for this smoothie.  You can use any type of apple you’d like.  Below are some apple varieties and descriptions.

    • Honeycrisp – crisp and distinctly sweet, great fall flavor.
    • Fuji – crunchy and super sweet
    • Gala – crisp and sweet
    • Granny Smith – crunchy and tart
    • Red Delicious – crunchy and mildly sweet
    • Golden Delicious – crisp and sweet

    Other smoothies to try:

    • Spinach Apple Smoothie
    • Kale Apple Smoothie
    • Anti-inflammatory Smoothie
    • Strawberry Smoothie
    • Blueberry Pineapple Smoothie

    Apple recipes:

    • Paleo Apple Crisp
    • Applesauce Recipe
    • Butternut Squash and Apple Soup
    • Waldorf Chicken Salad
    •  
    5 from 2 votes
    apple smoothie in a glass.
    Print
    Apple Smoothie!
    Prep Time
    5 mins
    Total Time
    5 mins
     

    You'll love this delicious yet healthy Apple Smoothie!  A dairy-free and a vegan smoothie with ingredients that make it taste like apple pie!  Even though this is an apple pie smoothie without yogurt, it still blends up with the ultimate texture.

    Course: Breakfast, Smoothie, Snack
    Cuisine: American, Breakfast, Dessert
    Servings: 1
    Calories: 464 kcal
    Author: Christine Galvani
    Ingredients
    • 1 banana (peeled, cut into chunks, frozen)
    • 2 apple (peeled, cored and chopped)
    • 1/2 cup milk (I used unsweetened coconut milk.)
    • 1/4 teaspoon ground cinnamon (use up to 1/2 teaspoon depending on your taste)
    • 2 dates (pitted)
    Instructions
    1. Gather and measure the ingredients.

    2. Place all the ingredients in a blender and blend for several minutes until smooth and creamy.

    3. Pour into a glass and enjoy!

    Recipe Notes

    Top tips for making this smoothie:

    • If not using a frozen banana (or don't have time to freeze), add some ice cubes.
    • Add a teaspoon of ground flaxseed to thicken it (it is best to ground them before adding to a smoothie).
    • Substitute applesauce for the apples - about 1/2 cup.
    • Add a pinch of nutmeg
    • Add a teaspoon of honey or maple syrup for a sweeter smoothie.
    • Drizzle with nut butter.
    • Garnish with chopped apples, chopped nuts, a sprinkle of cinnamon.

    Types of apples:

    I usually use an apple that is in the current season for this smoothie.  You can use any type of apple you'd like.  Below are some apple varieties and descriptions.

    • Honeycrisp - crisp and distinctly sweet, great fall flavor.
    • Fuji - crunchy and super sweet
    • Gala - crisp and sweet
    • Granny Smith - crunchy and tart
    • Red Delicious - crunchy and mildly sweet
    • Golden Delicious - crisp and sweet
    Nutrition Facts
    Apple Smoothie!
    Amount Per Serving
    Calories 464 Calories from Fat 162
    % Daily Value*
    Fat 18g28%
    Saturated Fat 11g55%
    Cholesterol 62mg21%
    Sodium 239mg10%
    Potassium 1365mg39%
    Carbohydrates 63g21%
    Fiber 4g16%
    Sugar 48g53%
    Protein 18g36%
    Vitamin A 673IU13%
    Vitamin C 16mg19%
    Calcium 584mg58%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.

    Resource – apple varieties – 

    This recipe was originally posted on June 15, 2014 and has been updated with new photos, a recipe description in April 2020.

     

    « Vegan Chocolate Truffles!
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    Filed Under: Breakfast, Gluten Free, Gluten Free, Smoothie, Vegan, Vegetarian Tagged With: apple, breakfast, dessert, smoothie

    About Christine Galvani

    Foodie recipe creator of delicious grain, gluten, and dairy-free recipes for 5+ years. Nature lover, adventure seeker, wife, mom, dog mom. I love to create clean eating, real food recipes that everyone loves.

    Read more about me here!

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    Reader Interactions

    Comments

    1. Marcy Smith

      February 1, 2019 at 10:57 am

      Can you please tell me what “coconut cream, about 1/2” means? Do you mean a half-cup of coconut cream? Looking forward to trying this.

      Reply
      • Christine

        February 1, 2019 at 11:54 am

        Hi Marcy! I’ve updated the recipe to reflect about 1/8 cup (two tablespoons) of coconut cream, which is what I’ve found works really well. Hope you enjoy!

        Reply
    2. AP

      February 26, 2017 at 5:49 am

      5 stars
      Very tasty

      Reply
      • Christine

        February 26, 2017 at 4:09 pm

        Thank you!

        Reply
    3. Gretchen @ Two Healthy Kitchens

      June 16, 2014 at 1:12 pm

      My kids are gonna be all over this! Best part … I’ve got all the ingredients here! YAY!!

      Gluten-free and dairy-free are difficult lifestyles – gluten and milk are in so many things – you are totally right! But once you get the hang of it, you’ll feel like you’ve got tons of choices! If anyone can this – it’s you!! So glad you are back – can’t wait to see what you come up with! 🙂

      Reply
    4. Kelly @ hidden fruits and veggies

      June 16, 2014 at 1:06 pm

      5 stars
      This sounds delicious! I always think I feel better when I eat less dairy, so I’m glad it’s working out for you! I wish cheese was less delicious, then I might have better luck.

      Reply

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