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    Paleo Waffles

    Published: Dated: March 27, 2019 Modified: Last Modified: December 10, 2019 Christine Galvani 2 Comments This post may contain affiliate links ·

    Home » Breakfast » Paleo Waffles

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    The most delicious Paleo waffles that are grain, gluten and dairy-free!  Crispy exteriors with a pillowy soft interior, kid-friendly, freezer-friendly, refined sugar-free.  Great for breakfast, brunch and also are delicious with avocado mash or even almond butter and jam!

    Top with your favorite – maple syrup, warmed honey, berries, fresh fruit, coconut whipped cream!

    Paleo waffles on a plate with berries and maple syrup.

    I’ve been eating waffles forever.  You too?  When I started a grain-free, dairy-free diet 5 years ago, I really thought waffles were history.  Waffles were a favorite treat on Sunday mornings and I’m so glad this tradition can continue!

    Poached eggs are another tradition, and let me tell you, this waffle topped with a freshly poached egg is heaven.  So good!

    Finding a gluten-free waffle without unwanted ingredients that also tastes great isn’t easy.  

    How To Make Paleo Waffles:

    Step 1:  Gather and measure the ingredients. (Complete list in printable recipe card below).

    Step 2:  Add the dry ingredients to a medium sized mixing bowl.

    Step 3:  Add the wet ingredients to a large mixing bowl.

    Step 4:  Preheat electric waffle iron.

     

    ingredients for paleo waffles in two mixing bowls.

    Step 5:  Whisk the dry ingredients until well combined and so there are no lumps.  

    Step 6:  Whisk the wet ingredients until well combined. 

    ingredients for Paleo waffles in two mixing bowls.

    Step 7:  Add the dry ingredients to the wet and stir to combine into a batter.  (See below)

    Paleo waffles batter in mixing bowl.

    Step 8:  Scoop waffle batter into heated waffle maker and cook per manufacturer’s direction. 

    This is my favorite waffle maker because it makes crispy, delicious and perfect sized waffles.  

    Enjoy with some maple syrup, fresh fruit, berries, coconut whipped cream.  Great toasted with some almond butter and jam!

    Freezer friendly – I like to make a large batch and freeze for later.  Heat up individual waffles in the toaster oven as needed.

    Paleo waffles on plate with berries and maple syrup.

    Tips When Making Paleo Waffles:

    • Try adding some fresh blueberries or mini chocolate chips for a special treat.
    • For extra-crisp, pop the waffle into the toaster oven for a minute or two.
    • Great served with some warm maple syrup or raw honey, or fresh fruit such as berries and bananas.
    • Top with eggs (scrambled, poached, etc…), avocado mash, guacamole, sauteed mushrooms, almond butter, and jam.  Lots of ideas!
    • Great served along with a Whole30 Sausage.
    • I like to use two waffles as a sandwich with my Whole30 chicken salad as the filling.
    • Make a double or triple batch and freeze for later.  Simply heat up the waffle in the toaster or toaster oven.

    Looking For More Amazing Paleo Breakfast Recipes?  Check Out These:

    • Vegan Waffles Recipe
    • Paleo Pumpkin Waffles
    • Paleo Coconut Flour Pancakes

    ★Did you make this recipe? Please give it a star rating below!★

    p.s. I love to see what you’re making!  Post a photo and tag me on Instagram @24carrotkitchen! 

    5 from 1 vote
    Paleo waffles on a plate with berries and maple syrup.
    Print
    The BEST Paleo Waffles (Grain-free, gluten-free, dairy-free)!
    Prep Time
    5 mins
    Cook Time
    10 mins
    Total Time
    15 mins
     

    The most delicious Paleo waffles that are grain, gluten and dairy-free!  Crispy exteriors with a pillowy soft interior, kid-friendly, freezer-friendly, refined sugar-free.  Great for breakfast, brunch and also are delicious with avocado mash or even almond butter and jam!  Top with your favorite - maple syrup, warmed honey, berries, fresh fruit, coconut whipped cream!

    Course: Breakfast, Brunch
    Cuisine: American, Breakfast
    Servings: 6
    Calories: 197 kcal
    Author: Christine Galvani
    Ingredients
    • 1 1/4 cups blanched almond flour
    • 1/2 cup tapioca flour
    • 1 teaspoon baking powder
    • 1 teaspoon vanilla extract
    • 1 large egg (try to have at room temperature)
    • 1/4 cup banana puree
    • 1/3 cup unsweetened almond milk
    • 1 tablespoon maple syrup
    • 1/2 teaspoon lemon juice
    Instructions
    1. Gather and measure ingredients.  Preheat waffle pan.

    2. In a medium-sized mixing bowl, add the dry ingredients and whisk/mix well removing all lumps.

    3. In a large mixing bowl, add all the wet ingredients and whisk/mix well.

    4. Pour the dry ingredients into the wet ingredients and mix well with a spoon.

    5. Scoop waffle batter into the heated waffle maker per manufacturer's instructions.

    6. Serve right away or to freeze, place cooled waffles in a ziplock baggie in the freezer and heat up via toaster or toaster oven.

    Recipe Notes

    Tips When Making Paleo Waffles:

    • Try adding some fresh blueberries or mini chocolate chips for a special treat.
    • For extra-crisp, pop the waffle into the toaster oven for a minute or two.
    • Great served with some warm maple syrup or raw honey, or fresh fruit such as berries and bananas.
    • Top with eggs (scrambled, poached, etc...), avocado mash, guacamole, sauteed mushrooms, almond butter, and jam.  Lots of ideas!
    • Great served along with a Whole30 Sausage.
    • I like to use two waffles as a sandwich with my Whole30 chicken salad as the filling.
    • Make a double or triple batch and freeze for later.  Simply heat up the waffle in the toaster or toaster oven.
    Nutrition Facts
    The BEST Paleo Waffles (Grain-free, gluten-free, dairy-free)!
    Amount Per Serving
    Calories 197 Calories from Fat 108
    % Daily Value*
    Fat 12g18%
    Saturated Fat 1g5%
    Cholesterol 35mg12%
    Sodium 32mg1%
    Potassium 110mg3%
    Carbohydrates 17g6%
    Fiber 2g8%
    Sugar 3g3%
    Protein 6g12%
    Vitamin A 50IU1%
    Vitamin C 0.7mg1%
    Calcium 103mg10%
    Iron 1.2mg7%
    * Percent Daily Values are based on a 2000 calorie diet.

     

    Paleo waffles on a plate with berries and maple syrup.

    « Carrot Fries
    Coconut Flour Banana Bread »

    Filed Under: Breakfast, Dairy Free, Gluten Free, Grain Free Tagged With: breakfast, paleo

    About Christine Galvani

    Foodie recipe creator of delicious grain, gluten, and dairy-free recipes for 5+ years. Nature lover, adventure seeker, wife, mom, dog mom. I love to create clean eating, real food recipes that everyone loves.

    Read more about me here!

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    Reader Interactions

    Comments

    1. sk

      March 27, 2019 at 1:39 pm

      5 stars
      The waffles live up to the author’s description. They are crisp on the outside and soft on the inside. Most importantly, very tasty!

      Reply
      • Christine Galvani

        April 4, 2019 at 9:43 am

        Thanks!

        Reply

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    About Christine Galvani

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