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    Paleo Chocolate Cupcakes!

    Published: Dated: December 12, 2016 Modified: Last Modified: April 2, 2020 Christine Galvani 14 Comments This post may contain affiliate links ·

    Home » Dessert » Paleo Chocolate Cupcakes!

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    Paleo Chocolate Cupcakes that are refined sugar-free, perfect for birthdays or any occasion!  An easy recipe that makes a delicious batch of grain-free, gluten-free and dairy-free cupcakes!  Chocolate frosting and icing recipes included.

     

    Paleo chocolate cupcakes with chocolate frosting.

    How To Make Gluten-Free Chocolate Cupcakes:

    Step 1 – Gather and measure the ingredients.  Preheat oven to 350 degrees F.  Line a muffin tray with 7 liners.

    paleo chocolate cupcakes ingredients on counter.

    You have a few options when making this recipe.  I usually use an electric mixer, but you can certainly mix all the ingredients in a large bowl with a wooden spoon.  

    Step 2 –  Add all the ingredients to a medium-sized mixing bowl and stir well to combine.  You can also use an electric mixer.

    Step 3-  Pour the batter into the seven cupcake liners.

    Paleo chocolate cupcakes batter in liners in muffin pan.

    Step 4 – Bake for 15-19 minutes until a toothpick comes out clean.  Let cool before adding frosting or icing.

    Baked Paleo chocolate cupcakes in pan.

    Step 5 – Storage:  Can be stored in the refrigerator for up to a few days.

    Best frosting, icing for the cupcakes:

    Well, you have an easy gluten-free chocolate cupcake recipe.  Now, you need the icing!

    • Dairy-Free Chocolate Ganache
    • Avocado Chocolate Pudding (makes a great frosting for baked goods!)
    • The chocolate frosting as shown in the photos will be on the blog soon.

    When the icing is the right consistency and the cupcakes have completely cooled, you are ready to begin icing them.  

    Tips for making these cupcakes:

    • Have all ingredients at room temperature before mixing.
    • Use a creamy almond flour.

    Paleo chocolate cupcakes with chocolate frosting and sprinkles.

    Paleo desserts to try:

    • Paleo Chocolate Cake
    • Paleo Mug Cake
    • Paleo Chocolate Mug Cake
    • Coconut Flour Chocolate Chip Cookies
    • Zucchini Brownies
    • Dessert Recipes
    5 from 3 votes
    Paleo Chocolate Cupcakes with chocolate frosting and sprinkles.
    Print
    How To Make Awesome Paleo Chocolate Cupcakes!
    Prep Time
    10 mins
    Cook Time
    17 mins
    Total Time
    27 mins
     

    Paleo Chocolate Cupcakes that are refined sugar-free, perfect for birthdays or any occasion!  This is an easy recipe that makes a delicious batch of grain-free, gluten-free and dairy-free cupcakes!  Chocolate frosting and icing recipes included.

    Course: Dessert, Muffins/Cupcakes
    Cuisine: American, Dessert
    Servings: 7
    Calories: 248 kcal
    Author: Christine Galvani
    Ingredients
    • 1 cup almond flour
    • 1/2 cup creamy almond butter
    • 1 large egg
    • 3 tbsp maple syrup
    • 1/2 cup pumpkin puree (I use canned, organic)
    • 1/4 cup organic raw cacao powder
    • 1 tsp vanilla extract
    • 1 tsp baking soda
    • 1/8 tsp salt
    Instructions
    1. Preheat oven to 350 degrees F.  Place cupcake liners in a cupcake pan.

    2. Combine all ingredients and mix for several minutes with an electric mixer until batter is smooth and creamy. (Can also be mixed with mixing bowl and wooden spoon).

    3. Pour the batter into the cupcake liners.

    4. Bake for 15-19 minutes until a toothpick comes out clean.  Cool completely before icing/frosting.  Be sure to check out my Easy Chocolate Ganache Icing Recipe.

    5. Store in the fridge for a few days.

    Nutrition Facts
    How To Make Awesome Paleo Chocolate Cupcakes!
    Amount Per Serving
    Calories 248 Calories from Fat 162
    % Daily Value*
    Fat 18g28%
    Saturated Fat 1g5%
    Cholesterol 26mg9%
    Sodium 235mg10%
    Potassium 245mg7%
    Carbohydrates 15g5%
    Fiber 5g20%
    Sugar 7g8%
    Protein 8g16%
    Vitamin A 2760IU55%
    Vitamin C 0.7mg1%
    Calcium 117mg12%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.

    This recipe was originally published on December 12, 2016, and has been updated with new photos and recipe descriptions in April 2020.

     

     

     

    « Chicken Piccata Recipe
    Dairy Free Chocolate Ganache That Is Decadent and Easy! »

    Filed Under: Dairy Free, Dessert, Gluten Free, Grain Free Tagged With: chocolate, cupcakes, dairy free, dessert, ganache, gluten free, grain free, paleo

    About Christine Galvani

    Foodie recipe creator of delicious grain, gluten, and dairy-free recipes for 5+ years. Nature lover, adventure seeker, wife, mom, dog mom. I love to create clean eating, real food recipes that everyone loves.

    Read more about me here!

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    Reader Interactions

    Comments

    1. Megan Marlowe

      January 26, 2017 at 1:37 pm

      These cupcakes looks so moist and tender and that ganache frosting…I want to go to town on it! Scrumptious!

      Reply
      • Christine

        January 28, 2017 at 9:17 am

        Thanks Megan!

        Reply
    2. Elaine @ Dishes Delish

      January 26, 2017 at 1:15 pm

      I love all things chocolate and these cupcakes look so yummy. I sometimes cook paleo items and like everything I’ve tried so far. These chocolate cupcakes are definitely going to go on my next paleo rotation! I love the ganache frosting!

      Reply
      • Christine

        January 28, 2017 at 9:18 am

        Thanks Elaine! I hope you love the cupcakes!

        Reply
    3. Allison - Celebrating Sweets

      January 26, 2017 at 12:06 pm

      5 stars
      These sound too good to be true! I will have to try them, I can never get enough chocolate.

      Reply
      • Christine

        January 28, 2017 at 9:18 am

        Thanks Allison!

        Reply
    4. Kavey at Kavey Eats

      January 26, 2017 at 11:46 am

      Oooh love the shot that shows the inside, the texture looks soooo good. Can’t beat choc cupcakes!

      Reply
      • Christine

        February 4, 2017 at 12:08 pm

        Thank Kavey – they are soooo good!

        Reply
    5. Liz @ I Heart Vegetables

      January 26, 2017 at 11:12 am

      5 stars
      Wow those cupcakes look SO good! I love chocolate with chocolate frosting 🙂

      Reply
      • Christine

        January 28, 2017 at 9:19 am

        Thanks Liz!

        Reply
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    About Christine Galvani

    Foodie recipe creator of delicious grain, gluten, and dairy-free recipes for 5+ years. Nature lover, adventure seeker, wife, mom, dog mom. I love to create clean eating, real food recipes that everyone loves.

    Read more about me here!

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