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    Paleo Chocolate Cupcakes!

    Published: Dated: December 12, 2016 Modified: Last Modified: April 2, 2020 Christine Galvani 14 Comments This post may contain affiliate links ·

    Home » Dessert » Paleo Chocolate Cupcakes!

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    Paleo Chocolate Cupcakes that are refined sugar-free, perfect for birthdays or any occasion!  An easy recipe that makes a delicious batch of grain-free, gluten-free and dairy-free cupcakes!  Chocolate frosting and icing recipes included.

     

    Paleo chocolate cupcakes with chocolate frosting.

    How To Make Gluten-Free Chocolate Cupcakes:

    Step 1 – Gather and measure the ingredients.  Preheat oven to 350 degrees F.  Line a muffin tray with 7 liners.

    paleo chocolate cupcakes ingredients on counter.

    You have a few options when making this recipe.  I usually use an electric mixer, but you can certainly mix all the ingredients in a large bowl with a wooden spoon.  

    Step 2 –  Add all the ingredients to a medium-sized mixing bowl and stir well to combine.  You can also use an electric mixer.

    Step 3-  Pour the batter into the seven cupcake liners.

    Paleo chocolate cupcakes batter in liners in muffin pan.

    Step 4 – Bake for 15-19 minutes until a toothpick comes out clean.  Let cool before adding frosting or icing.

    Baked Paleo chocolate cupcakes in pan.

    Step 5 – Storage:  Can be stored in the refrigerator for up to a few days.

    Best frosting, icing for the cupcakes:

    Well, you have an easy gluten-free chocolate cupcake recipe.  Now, you need the icing!

    • Dairy-Free Chocolate Ganache
    • Avocado Chocolate Pudding (makes a great frosting for baked goods!)
    • The chocolate frosting as shown in the photos will be on the blog soon.

    When the icing is the right consistency and the cupcakes have completely cooled, you are ready to begin icing them.  

    Tips for making these cupcakes:

    • Have all ingredients at room temperature before mixing.
    • Use a creamy almond flour.

    Paleo chocolate cupcakes with chocolate frosting and sprinkles.

    Paleo desserts to try:

    • Paleo Chocolate Cake
    • Paleo Mug Cake
    • Paleo Chocolate Mug Cake
    • Coconut Flour Chocolate Chip Cookies
    • Zucchini Brownies
    • Dessert Recipes
    5 from 1 vote
    Paleo Chocolate Cupcakes with chocolate frosting and sprinkles.
    Print
    How To Make Awesome Paleo Chocolate Cupcakes!
    Prep Time
    10 mins
    Cook Time
    17 mins
    Total Time
    27 mins
     

    Paleo Chocolate Cupcakes that are refined sugar-free, perfect for birthdays or any occasion!  This is an easy recipe that makes a delicious batch of grain-free, gluten-free and dairy-free cupcakes!  Chocolate frosting and icing recipes included.

    Course: Dessert, Muffins/Cupcakes
    Cuisine: American, Dessert
    Servings: 7
    Calories: 248 kcal
    Author: Christine Galvani
    Ingredients
    • 1 cup almond flour
    • 1/2 cup creamy almond butter
    • 1 large egg
    • 3 tbsp maple syrup
    • 1/2 cup pumpkin puree (I use canned, organic)
    • 1/4 cup organic raw cacao powder
    • 1 tsp vanilla extract
    • 1 tsp baking soda
    • 1/8 tsp salt
    Instructions
    1. Preheat oven to 350 degrees F.  Place cupcake liners in a cupcake pan.

    2. Combine all ingredients and mix for several minutes with an electric mixer until batter is smooth and creamy. (Can also be mixed with mixing bowl and wooden spoon).

    3. Pour the batter into the cupcake liners.

    4. Bake for 15-19 minutes until a toothpick comes out clean.  Cool completely before icing/frosting.  Be sure to check out my Easy Chocolate Ganache Icing Recipe.

    5. Store in the fridge for a few days.

    Nutrition Facts
    How To Make Awesome Paleo Chocolate Cupcakes!
    Amount Per Serving
    Calories 248 Calories from Fat 162
    % Daily Value*
    Fat 18g28%
    Saturated Fat 1g5%
    Cholesterol 26mg9%
    Sodium 235mg10%
    Potassium 245mg7%
    Carbohydrates 15g5%
    Fiber 5g20%
    Sugar 7g8%
    Protein 8g16%
    Vitamin A 2760IU55%
    Vitamin C 0.7mg1%
    Calcium 117mg12%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.

    This recipe was originally published on December 12, 2016, and has been updated with new photos and recipe descriptions in April 2020.

     

     

     

    « Chicken Piccata Recipe
    Dairy Free Chocolate Ganache That Is Decadent and Easy! »

    Filed Under: Dairy Free, Dessert, Gluten Free, Grain Free Tagged With: chocolate, cupcakes, dairy free, dessert, ganache, gluten free, grain free, paleo

    About Christine Galvani

    Foodie recipe creator of delicious grain, gluten, and dairy-free recipes for 5+ years. Nature lover, adventure seeker, wife, mom, dog mom. I love to create clean eating, real food recipes that everyone loves.

    Read more about me here!

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    Reader Interactions

    Comments

    1. Kathy B Gannon

      October 23, 2018 at 8:34 pm

      This looks delicious. I’m just wondering if it’s sweet enough with just the 3Tb maple syrup???

      Reply
      • Christine

        October 26, 2018 at 9:15 am

        Hi Kathy, This recipe is sweet enough for me and my family, especially with the icing.

        Reply
    2. BONNIE

      August 16, 2017 at 12:54 pm

      5 stars
      They look lovely. Just a question: do they taste like pumpkin? I love pumpkin but a chocolate muffin must taste like chocolate. ?

      Reply
      • Christine

        August 16, 2017 at 2:24 pm

        Hi Bonnie! All my taste testers and I agree – there is no pumpkin flavor. It’s chocolate all the way! 🙂

        Reply
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    About Christine Galvani

    Foodie recipe creator of delicious grain, gluten, and dairy-free recipes for 5+ years. Nature lover, adventure seeker, wife, mom, dog mom. I love to create clean eating, real food recipes that everyone loves.

    Read more about me here!

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