24 Carrot Kitchen

menu icon
go to homepage
  • About
    • Meet Christine
    • Contact
    • FAQ
    • Work With Me!
  • Recipes
    • Beverages
    • Breakfast
    • Dairy Free
    • Dessert
      • Brownies
      • Cake
      • Cookies
    • Dinner
    • Gluten Free
    • Dressings/Sauces
    • Grain Free
      • Bread
    • Seasonal and Holidays
    • Side Dish
    • Salad
    • Smoothie
    • Snack
      • Trail Mix
    • Slow Cooker
    • Soup Recipes
    • Vegan
    • Vegetarian
    • Uncategorized
  • Resources
    • Favorite Blogging Essentials For Success!
    • Food Photographer Resources-Your One Stop Guide
    • The Ultimate Kitchen How To Page
    • Instagram
subscribe
search icon
Homepage link
  • About
    • Meet Christine
    • Contact
    • FAQ
    • Work With Me!
  • Recipes
    • Beverages
    • Breakfast
    • Dairy Free
    • Dessert
      • Brownies
      • Cake
      • Cookies
    • Dinner
    • Gluten Free
    • Dressings/Sauces
    • Grain Free
      • Bread
    • Seasonal and Holidays
    • Side Dish
    • Salad
    • Smoothie
    • Snack
      • Trail Mix
    • Slow Cooker
    • Soup Recipes
    • Vegan
    • Vegetarian
    • Uncategorized
  • Resources
    • Favorite Blogging Essentials For Success!
    • Food Photographer Resources-Your One Stop Guide
    • The Ultimate Kitchen How To Page
    • Instagram
×
Home » Dessert

Paleo Chocolate Cupcakes!

Published: Dated: December 12, 2016 Modified: Last Modified: April 2, 2020 Christine Galvani 14 Comments This post may contain affiliate links ·

Home » Dessert

3425 shares
  • Facebook119
  • Twitter
Jump to Recipe

Paleo Chocolate Cupcakes that are refined sugar-free, perfect for birthdays or any occasion!  An easy recipe that makes a delicious batch of grain-free, gluten-free and dairy-free cupcakes!  Chocolate frosting and icing recipes included.

 

Paleo chocolate cupcakes with chocolate frosting.

How To Make Gluten-Free Chocolate Cupcakes:

Step 1 - Gather and measure the ingredients.  Preheat oven to 350 degrees F.  Line a muffin tray with 7 liners.

paleo chocolate cupcakes ingredients on counter.

You have a few options when making this recipe.  I usually use an electric mixer, but you can certainly mix all the ingredients in a large bowl with a wooden spoon.  

Step 2 -  Add all the ingredients to a medium-sized mixing bowl and stir well to combine.  You can also use an electric mixer.

Step 3-  Pour the batter into the seven cupcake liners.

Paleo chocolate cupcakes batter in liners in muffin pan.

Step 4 - Bake for 15-19 minutes until a toothpick comes out clean.  Let cool before adding frosting or icing.

Baked Paleo chocolate cupcakes in pan.

Step 5 - Storage:  Can be stored in the refrigerator for up to a few days.

Best frosting, icing for the cupcakes:

Well, you have an easy gluten-free chocolate cupcake recipe.  Now, you need the icing!

  • Dairy-Free Chocolate Ganache
  • Avocado Chocolate Pudding (makes a great frosting for baked goods!)
  • The chocolate frosting as shown in the photos will be on the blog soon.

When the icing is the right consistency and the cupcakes have completely cooled, you are ready to begin icing them.  

Tips for making these cupcakes:

  • Have all ingredients at room temperature before mixing.
  • Use a creamy almond flour.

Paleo chocolate cupcakes with chocolate frosting and sprinkles.

Paleo desserts to try:

  • Paleo Chocolate Cake
  • Paleo Mug Cake
  • Paleo Chocolate Mug Cake
  • Coconut Flour Chocolate Chip Cookies
  • Zucchini Brownies
  • Dessert Recipes
5 from 3 votes
Paleo Chocolate Cupcakes with chocolate frosting and sprinkles.
Print
How To Make Awesome Paleo Chocolate Cupcakes!
Prep Time
10 mins
Cook Time
17 mins
Total Time
27 mins
 

Paleo Chocolate Cupcakes that are refined sugar-free, perfect for birthdays or any occasion!  This is an easy recipe that makes a delicious batch of grain-free, gluten-free and dairy-free cupcakes!  Chocolate frosting and icing recipes included.

Course: Dessert, Muffins/Cupcakes
Cuisine: American, Dessert
Servings: 7
Calories: 248 kcal
Author: Christine Galvani
Ingredients
  • 1 cup almond flour
  • 1/2 cup creamy almond butter
  • 1 large egg
  • 3 tbsp maple syrup
  • 1/2 cup pumpkin puree (I use canned, organic)
  • 1/4 cup organic raw cacao powder
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1/8 tsp salt
Instructions
  1. Preheat oven to 350 degrees F.  Place cupcake liners in a cupcake pan.

  2. Combine all ingredients and mix for several minutes with an electric mixer until batter is smooth and creamy. (Can also be mixed with mixing bowl and wooden spoon).

  3. Pour the batter into the cupcake liners.

  4. Bake for 15-19 minutes until a toothpick comes out clean.  Cool completely before icing/frosting.  Be sure to check out my Easy Chocolate Ganache Icing Recipe.

  5. Store in the fridge for a few days.

Nutrition Facts
How To Make Awesome Paleo Chocolate Cupcakes!
Amount Per Serving
Calories 248 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 1g5%
Cholesterol 26mg9%
Sodium 235mg10%
Potassium 245mg7%
Carbohydrates 15g5%
Fiber 5g20%
Sugar 7g8%
Protein 8g16%
Vitamin A 2760IU55%
Vitamin C 0.7mg1%
Calcium 117mg12%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

This recipe was originally published on December 12, 2016, and has been updated with new photos and recipe descriptions in April 2020.

 

 

 

More Desserts

  • blended blueberry smoothie in the blender.
    Blueberry Smoothie
  • coconut flour cupcakes with frosting.
    Coconut Flour Cupcakes
  • chocolate cake with frosting and chocolate shavings
    Chocolate Coconut Flour Cake
  • banana granola on baking pan.
    Banana Granola

About Christine Galvani

Foodie recipe creator of delicious grain, gluten, and dairy-free recipes for 5+ years. Nature lover, adventure seeker, wife, mom, dog mom. I love to create clean eating, real food recipes that everyone loves.

Read more about me here!

Comments

  1. Kathy B Gannon says

    October 23, 2018 at 8:34 pm

    This looks delicious. I'm just wondering if it's sweet enough with just the 3Tb maple syrup???

    Reply
    • Christine says

      October 26, 2018 at 9:15 am

      Hi Kathy, This recipe is sweet enough for me and my family, especially with the icing.

      Reply
  2. BONNIE says

    August 16, 2017 at 12:54 pm

    5 stars
    They look lovely. Just a question: do they taste like pumpkin? I love pumpkin but a chocolate muffin must taste like chocolate. ?

    Reply
    • Christine says

      August 16, 2017 at 2:24 pm

      Hi Bonnie! All my taste testers and I agree - there is no pumpkin flavor. It's chocolate all the way! 🙂

      Reply
« Older Comments

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Christine Galvani

Welcome!

Easy, fast recipes with whole food, seasonal ingredients is my focus these days.  My quick tip is to find a core group of recipes you make on repeat.

More about me

Popular

  • Tortilla chips on a platter with salsa.
    Homemade Tortilla Chips

  • turkey breast with gravy.
    Slow Cooker Turkey Breast

  • risotto in a bowl.
    Instant Pot Risotto

  • bacon turkey breast
    The ultimate bacon wrapped turkey breast recipe (boneless)

Seasonal

  • coconut flour cookies stacked on a plate.
    Coconut Flour Cookies

  • bowl of steel cut oats
    How to Make Oat Flour

  • a mango and chopped mango in a bowl.
    How To Cut A Mango

  • decorated coconut flour cake.
    Coconut Flour Cake

Footer

↑ back to top

About

  • Privacy Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2025 24 Carrot Kitchen