The Ultimate Pineapple Smoothie!

This Banana Pineapple Smoothie is a quick, easy, delicious, creamy, and refreshing healthy breakfast or snack!

 This tropical pineapple smoothie is vegan, dairy-free, and the perfect sweet treat. 

This is one of my favorite summertime smoothies.  Since you make it yourself, you control the ingredients.  My favorite milk of choice is coconut milk.

You could easily omit the banana and it would still be an amazing smoothie.  In that case, I would use extra ice or frozen pineapple to get the consistency of a cold, creamy beverage.

And if in the mood, a splash of rum goes great with this banana pineapple smoothie!

You’ll love this quick and easy, healthy pineapple smoothie without yogurt. 

Ingredients:

• Pineapple
• Banana
• Milk
• Pineapple juice
• Ice

How to cut a pineapple – I have a great step-by-step tutorial.

How to make a pineapple smoothie:

• Gather all the ingredients and place them in a high-speed blender.

Blend all the ingredients for several minutes until creamy smooth.

Pour your pineapple smoothie into glasses and consume it right away.  This smoothie can be made ahead of time and stored in the refrigerator, for up to several days.

I love to serve it with a pineapple slice garnish.

It will make one large smoothie or two small smoothies.

Frozen Pineapple Smoothie:

• Use frozen pineapple 

 Tips and Buying Pineapple:

• Since pineapple has thick skin and is less vulnerable to chemicals, I use non-organic pineapple.
• Readily available at the grocery store (fresh and frozen).
• Stock up if pineapple goes on sale.

What Fruit Goes Well With Pineapple?

• Berries (blueberries, strawberries, etc…)
• Bananas
• Mango
• Oranges
• Apples
• Pears
• Peaches

Pineapple Smoothie Ideas:

• Mango Pineapple Smoothie – add 1/4 cup fresh or frozen peeled and chopped mango to this pineapple smoothie recipe.
• Banana Pineapple Smoothie – add 1/2 a peeled banana to this smoothie.
• Spinach Pineapple Smoothie – add 1/2 cup fresh spinach to this smoothie.
• Kale Pineapple Smoothie – add 1/4 cup fresh kale to this smoothie.
• Pineapple Orange Smoothie –  add 1/2 a peeled and sliced orange to this smoothie.
• Pineapple Coconut Smoothie –  add a piece of frozen coconut to this smoothie.  (I’ve seen them at Trader Joe’s).

Pineapple Smoothies To Enjoy:

• Turmeric Smoothie
• Mango Smoothie
• Immune Boosting Smoothie
• Blueberry Pineapple Smoothie
• Strawberry Pineapple Smoothie
• Tropical Smoothie Recipe

Whip up this easy Pineapple Smoothie recipe and be whisked away to someplace tropical!

5 from 16 votes

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The Ultimate Pineapple Smoothie!

Prep Time

5 mins

Total Time

10 mins

 

This Banana Pineapple Smoothie is a quick, easy, delicious, creamy, and refreshing healthy breakfast or snack!

 This tropical pineapple smoothie is vegan, dairy-free, and the perfect sweet treat. 

Course: Beverage, Breakfast, Dessert, Smoothie, Snack

Cuisine: American, Breakfast, Dessert, Snack

Servings: 1

Calories: 525 kcal

Author: Christine Galvani

Ingredients

• 2 cups fresh or frozen pineapple chunks
• 1 1/2 cups water or milk (use regular or your favorite dairy-free milk)
• 1/4 cup pineapple juice
• 1 banana, sliced (use frozen if desired)
• 1 cup ice (optional if you use fresh pineapple and non-frozen banana)

Instructions

1. Place all the ingredients in a high-speed blender.

2. Blend for several minutes until all ingredients become smooth and creamy.

3. Pour into a glass or bowl and add your favorite garnishes. It is great served with a pineapple slice.

4. Save leftovers in the refrigerator in an airtight container.

Nutrition Facts

The Ultimate Pineapple Smoothie!

Amount Per Serving

Calories 525 Calories from Fat 117

% Daily Value*

Fat 13g20%

Saturated Fat 7g35%

Polyunsaturated Fat 1g

Monounsaturated Fat 3g

Cholesterol 37mg12%

Sodium 175mg7%

Potassium 1342mg38%

Carbohydrates 95g32%

Fiber 8g32%

Sugar 71g79%

Protein 15g30%

Vitamin A 863IU17%

Vitamin C 174mg211%

Calcium 477mg48%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

Update Notes:  This post was originally published on October 24, 2013, but was republished with an updated recipe, new photos, step-by-step instructions, and photos in August 2021.