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    Tangy Vegan Ranch Dressing!

    Published: Dated: October 22, 2018 Modified: Last Modified: December 29, 2022 Christine Galvani Leave a Comment This post may contain affiliate links ·

    Home » Dairy Free » Tangy Vegan Ranch Dressing!

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    A Creamy, tangy, oil-free vegan ranch dressing that will have you licking your spoon!  Paleo, gluten-free, grain-free and so delicious as a dip or salad dressing.

    You’ll love this vegan ranch dressing without mayo drizzled on baked potatoes too!

    Vegan ranch dressing in glass jar.

    Ranch Dressing was a huge thing for me growing up.  Made from packets of white dusty ingredients that you poured in a bowl and added dairy.

    I was pleasantly surprised that an old favorite classic could be so creamy, tasty and dairy-free!

    How To Make Vegan Ranch Dressing:

    1.  Gather all the ingredients.
    2.  Place the cashews into a bowl and add boiling/hot water to cover them.  Set aside for 10 minutes.

     

    ingredients for vegan ranch dressing on counter.

    3.  Drain and rinse the cashews.

    4.  Place all the ingredients, plus the 1/2 cup of water into a blender or food processor.

    vegan ranch dressing in blender.

    5.  Blend ingredients for a few minutes until completely smooth.  Add a little water or unsweetened almond milk if needed for thinner consistency.  The thicker consistency is great for dips.

    Vegan ranch dressing in blender.

    6.  Check the seasonings and add a little more to your desired taste.

    How Long Does Vegan Ranch Dressing Last?

    • This dressing should last for a week stored in an airtight container in the refrigerator.

     

    Garden salad with vegan ranch dressing.

    Pro tips:

    • Use a blender, food processor or immersion blender for the creamiest dressing.
    • Refrigerate for at least an hour before consuming and/or serving.  This gives the flavors a chance to meld together.
    • Try making with fresh herbs if available.  (Simply double the amount of dried – e.g. 1/2 teaspoon dried = 1 teaspoon fresh chopped herbs).
    • Serve as a dip with sliced veggies.
    • Omit the maple syrup for Whole30 compliance.
    • The dressing will thicken stored in the refrigerator.  To thin out, add extra water or almond milk.
    • Would be great in potato salad to replace mayonnaise or other dressing.
    • Consume within a week, stored in an airtight container in the refrigerator.

    Vegan ranch dressing in glass jar.

    Looking for other amazing recipes? Check these out!

    • Paleo Pesto
    • Homemade Whole30 Ketchup
    • Dairy-Free Sour Cream
    • Easy Guacamole
    • Paleo Mayo

    ★Did you make this recipe? Please give it a star rating below!★

    https://24carrotkitchen.com/wp-content/uploads/2018/10/Vegan-Ranch-Dressing.mp4
    Vegan ranch dressing in glass jar.
    Print
    Vegan Ranch Dressing
    Prep Time
    10 mins
    Total Time
    10 mins
     

    Delicious and amazing vegan ranch dressing that is also Whole30, Paleo, dairy-free, grain-free, gluten-free!  Use as a dip with veggies or crackers or on your favorite salad.  Great as a topping for baked potatoes.  So many uses!

    Course: Condiment, dressing/sauce, Sauce, Spread
    Cuisine: American
    Servings: 8
    Calories: 91 kcal
    Author: Christine Galvani
    Ingredients
    • 1 cup raw unsalted cashews
    • 1/2 cup water
    • 1 tbsp freshly squeezed lemon juice
    • lemon zest from lemon
    • 1/4 teaspoon garlic powder
    • 1/4 teaspoon onion powder
    • 1/2 teaspoon dried parsley
    • 1/2 teaspoon dried chives
    • 1/8 teaspoon sea salt (season to taste)
    • 1/8 teaspoon ground pepper (season to taste)
    • 1 teaspoon maple syrup
    Instructions
    1. Place cashews in a heat resistant bowl and add boiling/hot water to cover them.  Soak cashews for 10 minutes to soften them. 

    2. Drain and rinse softened cashews and place in a blender or food processor with all the other ingredients.  Blend until smooth and creamy.

    3. Store in airtight container in the refrigerator.  Lasts about a week in the refrigerator.  Great on salad, as a dip for veggies, on sandwiches, on baked potatoes etc...

    Recipe Notes

    Pro tips:

    • Use a blender, food processor or immersion blender for the creamiest dressing.
    • Refrigerate for at least an hour before consuming and/or serving.  This gives the flavors a chance to meld together.
    • Try making with fresh herbs if available.  (Simply double the amount of dried - e.g. 1/2 teaspoon dried = 1 teaspoon fresh chopped herbs).
    • Serve as a dip with sliced veggies.
    • Omit the maple syrup for Whole30 compliance.
    • The dressing will thicken stored in the refrigerator.  To thin out, add extra water or almond milk.
    • Would be great in potato salad to replace mayonnaise or other dressing.
    • Consume within a week, stored in an airtight container in the refrigerator.
    Nutrition Facts
    Vegan Ranch Dressing
    Amount Per Serving
    Calories 91 Calories from Fat 63
    % Daily Value*
    Fat 7g11%
    Saturated Fat 1g5%
    Sodium 39mg2%
    Potassium 115mg3%
    Carbohydrates 5g2%
    Sugar 1g1%
    Protein 3g6%
    Vitamin A 210IU4%
    Vitamin C 2.7mg3%
    Calcium 8mg1%
    Iron 1.1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.

    Thank you for using my affiliate links, which at no extra cost to you, provides me with a small commission that helps with the running of this site.   I look forward to creating and posting many more delicious recipes for you.

    « The BEST Vegan Cookie Dough Recipe (Oil-free)!
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    Filed Under: Dairy Free, Dressings, Dressings/Sauces, Gluten Free, Grain Free, Vegan, Vegetarian

    About Christine Galvani

    Foodie recipe creator of delicious grain, gluten, and dairy-free recipes for 5+ years. Nature lover, adventure seeker, wife, mom, dog mom. I love to create clean eating, real food recipes that everyone loves.

    Read more about me here!

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    About Christine Galvani

    Foodie recipe creator of delicious grain, gluten, and dairy-free recipes for 5+ years. Nature lover, adventure seeker, wife, mom, dog mom. I love to create clean eating, real food recipes that everyone loves.

    Read more about me here!

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