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    How To Make Sweet Potato Pumpkin Spice Truffles

    Published: Dated: October 27, 2016 Modified: Last Modified: October 3, 2018 Christine Galvani 10 Comments This post may contain affiliate links ·

    Home » Dessert » How To Make Sweet Potato Pumpkin Spice Truffles

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    Sweet Potato Truffles are easy to make, delicious, Paleo and vegan!  Although they are loaded with a healthy, nutritious vegetable, it is hard to tell!

    Sweet Potato Pumpkin Spice Truffles - 24 Carrot Kitchen

    Making your Sweet Potato Pumpkin Spice Truffles –

    You can use your own freshly made sweet potato puree for this recipe, either by baking or the slow cooker version.

     

    Sweet Potato Pumpkin Spice Truffles - 24 Carrot Kitchen

     

    Ingredients to make the sweet potato truffles:

    • Sweet Potato Puree
    • Creamy Almond Butter (Store bought or My Favorite Almond Butter)
    • Maple Syrup
    • Pumpkin Pie Spice
    • Vanilla Extract
    • Sea Salt
    • Chocolate Chips (non-dairy and gluten-free)
    • Coconut Oil (preferably organic)

     

    • I find it easiest to use my electric mixer to make the filling.

    Looking for other amazing salmon recipes? Check these out!

    • Sweet Potato Paleo Chocolate Brownies
    • Chocolate Chip Paleo Balls
    • Chocolate Macadamia Nuts
    • Paleo Chocolate Cake
    • Vegan Chocolate Donuts (Paleo!)

    ★ Did you make this recipe? Please give it a star rating below!

    5 from 5 votes
    Sweet Potato Pumpkin Spice Truffles - 24 Carrot Kitchen
    Print
    How To Make Sweet Potato Pumpkin Spice Truffles
    Prep Time
    15 mins
    Total Time
    15 mins
     

    Enjoy this healthier Paleo truffle recipe with delicious sweet potatoes and pumpkin pie spice! grain-free, gluten-free, dairy-free, vegan!

    Course: Almond Butter, Dessert, Dessert Topping/Icing/Frosting, Snack
    Cuisine: American, Dessert
    Servings: 8
    Calories: 159 kcal
    Author: Christine Galvani
    Ingredients
    • 1/2 cup sweet potato puree
    • 1/2 cup creamy almond butter
    • 1 tsp pumpkin pie spice
    • 1/2 tsp vanilla extract
    • pinch sea salt
    • 1 tsp coconut oil (preferably organic)
    • 1/3 cup chocolate chips
    • 1/2 tbsp maple syrup
    Instructions
    1. In a mixing bowl, add the sweet potato puree, almond butter, maple syrup, pumpkin pie spice, vanilla extract, and sea salt.  Add salt to taste.


    2. Mix well, and roll into balls. I like to make 1/2 tablespoon sized balls, but you can choose any size.
    3. Place in the refrigerator to harden and set about 1 hour.
    4. When the balls are ready, make the chocolate shell topping. Melt 1 tsp. of coconut oil in 1/3 cup of chocolate chips.
    5. Dip each ball into the chocolate mixture and coat the entire ball. Place back in the refrigerator to harden. Will be ready in about an hour.
    6. Store in the refrigerator because they tend to melt when left out for a period of time.
    Nutrition Facts
    How To Make Sweet Potato Pumpkin Spice Truffles
    Amount Per Serving
    Calories 159 Calories from Fat 99
    % Daily Value*
    Fat 11g17%
    Saturated Fat 2g10%
    Cholesterol 1mg0%
    Sodium 12mg1%
    Potassium 200mg6%
    Carbohydrates 12g4%
    Fiber 2g8%
    Sugar 7g8%
    Protein 3g6%
    Vitamin A 3380IU68%
    Vitamin C 3.5mg4%
    Calcium 72mg7%
    Iron 0.8mg4%
    * Percent Daily Values are based on a 2000 calorie diet.

    Thank you for using my affiliate links, which at no extra cost to you, provides me with a small commission that helps with the running of this site.   I look forward to creating and posting many more delicious recipes for you.

     

    Paleo Sweet Potato Brownies - 24 Carrot KitchenLove sweet potatoes?  Try these Fudgy Sweet Potato Brownies.

    Sweet Potato Pumpkin Spice Truffles - 24 Carrot KitchenHope you enjoy these recipes if you try!

    « Crispy Dairy-Free Crackers!
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    Filed Under: Dessert, Gluten Free, Grain Free Tagged With: candy, clean eats, dairy free, dessert, fall, fodmap, gluten free, grain free, low fodmap, paleo, pumpkin spice, real food, recipe, sweet potato, truffles, vegan

    About Christine Galvani

    Foodie recipe creator of delicious grain, gluten, and dairy-free recipes for 5+ years. Nature lover, adventure seeker, wife, mom, dog mom. I love to create clean eating, real food recipes that everyone loves.

    Read more about me here!

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    Reader Interactions

    Comments

    1. Alyssa @ A Bite of Inspiration

      January 26, 2017 at 11:32 pm

      5 stars
      Oh my gosh, these are pretty! I’ve never seen sweet potato in truffles before– what a great idea! Thanks for sharing!

      Reply
      • Christine

        January 28, 2017 at 9:14 am

        Thanks Alyssa!

        Reply
    2. Allison - Celebrating Sweets

      January 26, 2017 at 11:07 pm

      5 stars
      These look SO good! My mom follows a low fodmap diet, I will have to make these for her!

      Reply
      • Christine

        January 28, 2017 at 9:15 am

        Thanks Allison!

        Reply
    3. Lisa Bryan | Downshiftology

      January 26, 2017 at 10:38 pm

      5 stars
      I love that something typically so sweet is packed with nutrient-dense sweet potatoes. Win!

      Reply
      • Christine

        January 28, 2017 at 9:15 am

        Thanks Lisa!

        Reply
    4. Platter Talk

      January 26, 2017 at 10:19 pm

      5 stars
      These really look very tasty. Thanks for pointing out the “learning curve”. I too often want to be perfect and pleased from the get go and sometimes forget to allow for some growing room.

      Reply
      • Christine

        January 28, 2017 at 9:15 am

        Thanks so much!

        Reply
    5. lisa @garlicandzest.com

      January 26, 2017 at 8:48 pm

      5 stars
      These truffles look amazing! — I can’t believe you made them healthy. My cousin is gluten free, so I will definitely let her know about this!

      Reply
      • Christine

        January 28, 2017 at 9:16 am

        Thanks Lisa!

        Reply

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    About Christine Galvani

    Foodie recipe creator of delicious grain, gluten, and dairy-free recipes for 5+ years. Nature lover, adventure seeker, wife, mom, dog mom. I love to create clean eating, real food recipes that everyone loves.

    Read more about me here!

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