Sweet Potato Truffles are easy to make, delicious, Paleo and vegan! Although they are loaded with a healthy, nutritious vegetable, it is hard to tell!
Making your Sweet Potato Pumpkin Spice Truffles –
You can use your own freshly made sweet potato puree for this recipe, either by baking or the slow cooker version.
Ingredients to make the sweet potato truffles:
- Sweet Potato Puree
- Creamy Almond Butter (Store bought or My Favorite Almond Butter)
- Maple Syrup
- Pumpkin Pie Spice
- Vanilla Extract
- Sea Salt
- Chocolate Chips (non-dairy and gluten-free)
- Coconut Oil (preferably organic)
- I find it easiest to use my electric mixer to make the filling.
Looking for other amazing salmon recipes? Check these out!
- Sweet Potato Paleo Chocolate Brownies
- Chocolate Chip Paleo Balls
- Chocolate Macadamia Nuts
- Paleo Chocolate Cake
- Vegan Chocolate Donuts (Paleo!)
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Enjoy this healthier Paleo truffle recipe with delicious sweet potatoes and pumpkin pie spice! grain-free, gluten-free, dairy-free, vegan!
- 1/2 cup sweet potato puree
- 1/2 cup creamy almond butter
- 1 tsp pumpkin pie spice
- 1/2 tsp vanilla extract
- pinch sea salt
- 1 tsp coconut oil (preferably organic)
- 1/3 cup chocolate chips
- 1/2 tbsp maple syrup
In a mixing bowl, add the sweet potato puree, almond butter, maple syrup, pumpkin pie spice, vanilla extract, and sea salt. Add salt to taste.
Mix well, and roll into balls. I like to make 1/2 tablespoon sized balls, but you can choose any size.
Place in the refrigerator to harden and set about 1 hour.
When the balls are ready, make the chocolate shell topping. Melt 1 tsp. of coconut oil in 1/3 cup of chocolate chips.
Dip each ball into the chocolate mixture and coat the entire ball. Place back in the refrigerator to harden. Will be ready in about an hour.
Store in the refrigerator because they tend to melt when left out for a period of time.
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Love sweet potatoes? Try these Fudgy Sweet Potato Brownies.