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Home » Dessert

Chocolate Covered Macadamia Nuts!

Published: Dated: September 13, 2017 Modified: Last Modified: July 19, 2021 Christine Galvani 29 Comments This post may contain affiliate links ·

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How about a three-ingredient treat that is ready in 15 minutes?  Besides being super easy to make, these Dark Chocolate Covered Macadamia Nuts are paleo-friendly, grain-free, dairy-free, gluten-free and vegan!

These delicious clusters save the day on so many occasions.  The days I am craving chocolate; when I watch a movie and pine for movie theatre candy; as a gift to gluten-free friends.  And on and on the list goes.  Keeping a stash in the freezer is the way to go!

Chocolate Covered Macadamia Nuts - 24 Carrot Kitchen

Why Make Homemade Chocolate Covered Macadamia Nuts?

  1. Healthier ingredients that you control
  2. Fast and easy and can be made anytime.
  3. A great alternative to candy and will satisfy your chocolate craving
  4. Wonderful to serve at the holidays
  5. Contain important nutrients and health benefits.

 

Chocolate Covered Macadamia Nuts on plate - 24 Carrot Kitchen

 How to Make this Chocolate Macadamia Nut Candy Recipe:

  1. Gather and measure all the ingredients (chocolate, macadamia nuts, creamy almond butter, and sea salt). Full printable recipe at the bottom of this post.
  2. In a small saucepan over low heat, melt the chocolate and almond butter until smooth and creamy.
  3. Add the macadamia nuts to the saucepan and stir to coat all the nuts with the chocolate sauce.
  4. Place about 1 1/2 tablespoons of the nuts + chocolate sauce mixture onto a baking sheet lined with parchment paper.  They should look like little mounds.
  5. Sprinkle generously with sea salt.
  6. Place the baking sheet in the freezer or refrigerator for about 15-30 minutes, until the chocolate is solid.
  7. This homemade Paleo candy tends to melt, so it is best to store it in the refrigerator or freezer in a plastic storage bag until consuming.

Related:  Awesome Homemade Almond Butter

I sliced open a cluster so you could see the inside.  They are deliciously tasty morsels. You won't be able to eat just one.  Fair warning!  Chocolate Covered Macadamia Nuts pieces - 24 Carrot Kitchen

A Fun Tip For Serving:

Create an ice cream topping!

Place a cluster in a small sealed plastic baggie and hit it a few times with something like a rolling pin.  Or simply chop on a cutting board.  Not too small, you want chunks and bits and pieces.  For extra decadence, add some dairy-free ganache as well!

Related:  Coconut Mint Chocolate Chip Ice Cream

Even on days when time seems to evaporate, it is nice to know you only need a few minutes to whip up an instant treat that simultaneously satisfies a chocolate craving and with healthier ingredients.  

 

 

5 from 12 votes
Chocolate Covered Macadamia Nuts - 24 Carrot Kitchen
Print
How to Make Fantastic Chocolate Macadamia Nuts!
Prep Time
10 mins
Cook Time
1 min
Total Time
11 mins
 

How to Make Fantastic Chocolate Macadamia Nuts! Can be made anytime and are Paleo friendly, gluten free, dairy free and vegan!

Course: Candy, Dessert
Cuisine: American
Servings: 10
Calories: 320 kcal
Ingredients
  • 1 1/2 cups dark chocolate cut up or chocolate chips
  • 1 1/2 cups roasted or raw macadamia nuts
  • 2 tablespoons creamy almond butter
  • pinch sea salt (for sprinkling on chocolate clusters)
Instructions
  1. Prepare a baking sheet with parchment paper.
  2. In a small saucepan, melt the chocolate with the almond butter until smooth and creamy.

  3. Add the macadamia nuts and stir until well mixed and the nuts are coated with the chocolate sauce.

  4. Scoop about 1 and 1/2 tablespoons of the nut chocolate mixture onto the prepared baking sheet.  If you have any leftover chocolate, spread it over the tops of the chocolate mounds.  Add more melted chocolate if it needs it. Sprinkle generously with sea salt.

  5. Place baking sheet in the freezer or refrigerator for 15-30 minutes until chocolate is solid.

  6. Since this paleo chocolate clusters melt easily, store in the freezer or refrigerator in a sealed plastic baggie until ready to consume.  I prefer the freezer because it lasts longer.

Nutrition Facts
How to Make Fantastic Chocolate Macadamia Nuts!
Amount Per Serving
Calories 320 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 8g40%
Sodium 6mg0%
Potassium 285mg8%
Carbohydrates 15g5%
Fiber 4g16%
Sugar 7g8%
Protein 4g8%
Vitamin A 10IU0%
Vitamin C 0.2mg0%
Calcium 47mg5%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.

 

 

 

 

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About Christine Galvani

Foodie recipe creator of delicious grain, gluten, and dairy-free recipes for 5+ years. Nature lover, adventure seeker, wife, mom, dog mom. I love to create clean eating, real food recipes that everyone loves.

Read more about me here!

Comments

  1. Michelle says

    October 27, 2019 at 11:24 am

    What can you replace the almond butter with? (Allergy to Almonds)

    Reply
    • Christine Galvani says

      October 27, 2019 at 2:51 pm

      Hi Michelle - you could use another nut butter, like cashew butter. Or you could omit the nut butter and just use the melted chocolate. I hope you enjoy!!

      Reply
  2. Jagruti says

    August 29, 2017 at 1:13 pm

    5 stars
    My daughter loved eating chocolate covered nuts, and I know she will love these!

    Reply
    • Christine says

      August 29, 2017 at 1:59 pm

      Thanks so much for your comment!

      Reply
  3. Lisa | Garlic & Zest says

    August 29, 2017 at 1:00 pm

    5 stars
    Well, doesn't this sound like the best thing ever! Macadamias are such an indulgence -- I like that you up the Wow factor with chocolate. Never would have thought to add almond butter though.

    Reply
    • Christine says

      August 29, 2017 at 1:59 pm

      Thanks Lisa!

      Reply
  4. Beth says

    August 29, 2017 at 12:15 pm

    5 stars
    I totally need these right now! I'm in my mid afternoon slump! A little dark chocolate would help with that!

    Reply
    • Christine says

      August 29, 2017 at 1:59 pm

      Thanks Beth!

      Reply
  5. Tara says

    August 29, 2017 at 12:13 pm

    5 stars
    Oh yum! I love how easily this snack comes together. Definitely perfect for those chocolate cravings.

    Reply
    • Christine says

      August 29, 2017 at 1:59 pm

      Thanks Tara!

      Reply
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Christine Galvani

Welcome!

Easy, fast recipes with whole food, seasonal ingredients is my focus these days.  My quick tip is to find a core group of recipes you make on repeat.

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