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    Pumpkin Pie Chia Pudding

    Published: Dated: October 30, 2015 Modified: Last Modified: September 13, 2020 Christine Galvani 2 Comments This post may contain affiliate links ·

    Home » Breakfast » Pumpkin Pie Chia Pudding

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    Chia puddings are endearing to me for these reasons – can be made ahead, great for breakfast or as a snack, good nutrition content and taste great!

    Pumpkin chia pudding in a glass dish with toppings

    In the above photo, I have garnished my Pumpkin Pie Chia Pudding with some raw almond butter, a bit of maple syrup and chopped pecans.

    What fun it has been creating and sharing pumpkin recipes this fall.  Here are some of my recent additions to the site, in case you have missed:

    Pumpkin Chocolate Chip Squares – These have become a favorite recipe!

    Pumpkin Ice Cream – Dairy-free!

    Cinnamon Roasted Pumpkin Seeds – Easy and a great snack when you want crunch and don’t want to eat chips!

    Pumpkin Waffles – I make a double batch and freeze some for later.

    Another recipe I have made this fall is this Pumpkin Spice Latte.  So simple and delicious!  My new variation is to make it with unsweetened almond milk (frothed), decaf coffee and a sprinkling of Ceylon cinnamon.  By adding the cinnamon, I have found I do not need any sweetener, so I usually omit it.

    Pumpkin chia pudding in blender cup

     

     

    To make these pumpkin pie chia puddings, I put all the ingredients in a blender and blend for about a minute.  Then divide among your serving/storage container.  My preference is to use glass storage with an airtight lid, like these mason jars.  Although they would be ready to eat in about an hour,  I like to refrigerate mine overnight and have breakfast.  It is the easiest breakfast imaginable and perfect for busy mornings.

    Pumpkin Chia Pudding in glass jars with lids

     

    5 from 1 vote
    Chocolate Chia Pudding in a dish - 24 Carrot Kitchen
    Print
    Pumpkin Pie Chia Pudding
    Prep Time
    10 mins
    Total Time
    10 mins
     
    This is a great pudding for breakfast, as a snack and it tastes like pumpkin pie!
    Course: Breakfast, Dessert, Pudding, Snack
    Cuisine: American, Breakfast, Dessert
    Servings: 2
    Calories: 280 kcal
    Author: Christine Galvani
    Ingredients
    • 1/2 cup pumpkin puree
    • 1/3 cup coconut milk I use full fat canned coconut milk
    • 1 cup unsweetened almond milk
    • 1 tablespoon maple syrup
    • 1/3 cup chia seeds
    • 1 teaspoon pumpkin pie spice
    • pinch salt
    Instructions
    1. Place the first four ingredients in a medium sized mixing bowl and whisk until combined.
    2. Next, add the chia seeds, pumpkin pie spice and salt and whisk in.
    3. Pour into serving containers and place in the fridge for at least one hour, preferably several hours or overnight.
    4. Garnish with chopped nuts, coconut milk whipped cream.
    5. Makes about 1 1/2 cups.
    Nutrition Facts
    Pumpkin Pie Chia Pudding
    Amount Per Serving
    Calories 280 Calories from Fat 162
    % Daily Value*
    Fat 18g28%
    Saturated Fat 8g40%
    Sodium 176mg7%
    Potassium 346mg10%
    Carbohydrates 25g8%
    Fiber 12g48%
    Sugar 8g9%
    Protein 6g12%
    Vitamin A 9530IU191%
    Vitamin C 3.1mg4%
    Calcium 369mg37%
    Iron 4.5mg25%
    * Percent Daily Values are based on a 2000 calorie diet.

     

     

     

    « An Amazing Homemade Whoopie Pies Recipe!
    The BEST Gluten-Free Raisin Scones! (Paleo, Dairy-Free)! »

    Filed Under: Breakfast, Dairy Free, Gluten Free, Grain Free, Snack, Uncategorized, Vegan, Vegetarian Tagged With: breakfast, chia pudding, dairy free, gluten free, grain free, paleo, pumpkin pie, snack

    About Christine Galvani

    Foodie recipe creator of delicious grain, gluten, and dairy-free recipes for 5+ years. Nature lover, adventure seeker, wife, mom, dog mom. I love to create clean eating, real food recipes that everyone loves.

    Read more about me here!

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    Reader Interactions

    Comments

    1. CF

      March 4, 2017 at 11:12 pm

      5 stars
      You have really good chia pudding recipes

      Reply
      • Christine

        March 6, 2017 at 9:36 am

        Thanks so much!

        Reply

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    About Christine Galvani

    Foodie recipe creator of delicious grain, gluten, and dairy-free recipes for 5+ years. Nature lover, adventure seeker, wife, mom, dog mom. I love to create clean eating, real food recipes that everyone loves.

    Read more about me here!

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