• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

24 Carrot Kitchen

  • Home
  • About
    • Meet Christine
    • Contact
    • FAQ
    • Work With Me!
  • Recipes
    • Beverages
    • Breakfast
    • Dairy Free
    • Dessert
      • Brownies
      • Cake
      • Cookies
    • Dinner
    • Gluten Free
    • Dressings/Sauces
    • Grain Free
      • Bread
    • Seasonal and Holidays
    • Side Dish
    • Salad
    • Smoothie
    • Snack
      • Trail Mix
    • Slow Cooker
    • Soup Recipes
    • Vegan
    • Vegetarian
    • Uncategorized
  • Resources
    • Favorite Blogging Essentials For Success!
    • Food Photographer Resources-Your One Stop Guide
    • The Ultimate Kitchen How To Page
    • Instagram
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
search icon
Homepage link
  • About
    • FAQ
    • Meet Christine
    • Thank You for Your Comment!
    • Work With Me!
    • Disclaimer & Privacy Policy
  • Contact
  • Instagram
  • Resources
    • Favorite Blogging Essentials For Success!
    • Food Photographer Resources-Your One Stop Guide
    • The Ultimate Kitchen How To Page
  • Recipe Index
  • Simple Social Icons

    • Facebook
    • Instagram
    • Pinterest
  • ×

    The BEST Gluten-Free Raisin Scones! (Paleo, Dairy-Free)!

    Published: Dated: October 30, 2015 Modified: Last Modified: November 19, 2019 Christine Galvani 20 Comments This post may contain affiliate links ·

    Home » Healthy » Dairy Free » The BEST Gluten-Free Raisin Scones! (Paleo, Dairy-Free)!

    708 shares
    • Facebook34
    • Twitter
    Jump to Recipe

    What?  Gluten-Free Raisin Scones rival the best traditional scones I have ever had?  

    How do I describe a scone?  Like a sweet biscuit, kind of crusty like a biscuit and sweet like a muffin.

    While on vacation, I try to bring foods that, like these scones, make the perfect breakfast or snack and are great on the go.  These scones travel well and will last a few days.  Perfect for a weekend away, especially when the destination is a drive away.

    gluten-free cinnamon raisin scones with glaze on cooling rack.

     

    How To Make Gluten-Free Cinnamon Raisin Scones:

    1.  Preheat oven to 350 degrees F.
    2. Gather the ingredients.
    3. In a medium-sized mixing bowl, add the dry ingredients (almond flour, arrowroot powder, ground cinnamon, baking powder, and sea salt).  Whisk until well combined and there are no lumps.

     

    dry ingredients for gluten-free cinnamon raisin scones in mixing bowl with whisk.

    2.  Add the wet ingredients (egg, coconut oil, vanilla, maple syrup) and mix well.  Next, add the raisins and stir to combine.  

    Tip:  it’s sometimes easier to use your hands to combine at this point.

     

    Gluten-free cinnamon raisin dough in mixing bowl with spatula.

    3.  Place the dough on a parchment-lined baking sheet and mold into a round (1 inch high by 5 1/2 inches in diameter).  Cut four equal pieces.

    Gluten-free cinnamon raisin scone dough shaped into a round cut into four slices.

    4.  Mold the pieces into scone shapes and place them on the baking sheet so they are not touching for baking.

    gluten-free cinnamon raisin scones on parchment lined baking sheet ready for oven.

    5.  Bake for 15-20 minutes until the exterior is slightly browned.  See the photo below.

    Tip:  Keep an eye on them as they bake so they don’t burn.

    Gluten-fee cinnamon raisin scones on parchment lined baking sheet.

     

    Out of the oven, these scones were a little toasty and crunchy on the outside and soft on the inside.  Can you see this from the photos? Total yum!

    Tips For Making Almond Flour Scones:

    • Do not overmix the dough.  Once ingredients are combined, you are done.
    • Use ingredients that are room temperature.
    • Use blanched almond flour for the best results.

    What Can I Use Instead Of Eggs In Scones:

    • Eggs are leavening agents and are needed for this recipe.  There may be some recipes where the eggs are not required and chia eggs, flax eggs, and other egg substitutes may work.

    How Do You Bake Scones:

    • Preheat oven to 350 degrees F., line a baking sheet with parchment paper, place scones on the baking sheet and bake for 15-20 minutes until slightly browned.

    More Gluten-Free Scones To Try:

    • Gluten-Free Irish American Scones
    • Paleo Scones
    • Gluten-Free Blueberry Scones

    Glaze For Scones:

    • Place 1/4 cup organic confectioners sugar in a small mixing bowl. 
    •  To this, add about 1/2 – 1 teaspoon unsweetened almond milk (you could sub another nondairy milk).  
    • Whisk until you have the glaze consistency. You could add a few drops of vanilla extract if you wish. 
    • Another option is to add a juice (like lemon or orange) in place of the almond milk to make a flavored glaze. 

    Chocolate Chip Scones:

    • Omit the raisins and ground cinnamon and add 1/3 cup dairy-free, gluten-free chocolate chips.

     

     

    5 from 1 vote
    gluten-free cinnamon raisin scones with glaze.
    Print
    The BEST Gluten-Free Raisin Scones
    Prep Time
    10 mins
    Cook Time
    20 mins
    Total Time
    30 mins
     

    Gluten-Free Raisin Scones that are dairy-free, grain-free, allergy-friendly! Breakfast scones perfect with a cup of tea! Almond Flour Scones and Paleo scones!

    Course: Breakfast, Breakfast Scone
    Cuisine: American, Breakfast
    Servings: 4
    Calories: 499 kcal
    Author: Christine Galvani
    Ingredients
    • 1 1/3 cup blanched almond flour
    • 1/2 cup arrowroot flour
    • 1 teaspoon cinnamon
    • pinch sea salt
    • 3 tablespoons maple syrup
    • 1 teaspoon baking soda
    • 1/4 cup coconut oil
    • 1 teaspoon vanilla extract
    • 1 large egg (I use organic)
    • 1/2 cup raisins
    • glaze
    Instructions
    1. Preheat oven to 350 degrees F.
    2. Prepare a baking sheet by lining with parchment paper.
    3. Place all ingredients in a mixing bowl and stir until combined.
    4. Pour mixture onto a prepared baking pan with parchment.

    5. Mold into a round (I usually make a 5 1/2" round approximately 1" thick). Cut 4 slices and separate so they are not touching when baking.

    6. Bake for 15- 20 minutes until slightly browned on top.

    7. Cool and glaze if desired. Try some dairy-free spread or your favorite jam smeared on top. Store in an airtight container for up to a few days. They tend to be best on the first day.

    Nutrition Facts
    The BEST Gluten-Free Raisin Scones
    Amount Per Serving
    Calories 499 Calories from Fat 297
    % Daily Value*
    Fat 33g51%
    Saturated Fat 13g65%
    Cholesterol 40mg13%
    Sodium 296mg12%
    Potassium 198mg6%
    Carbohydrates 46g15%
    Fiber 6g24%
    Sugar 10g11%
    Protein 9g18%
    Vitamin A 60IU1%
    Vitamin C 1mg1%
    Calcium 117mg12%
    Iron 2.1mg12%
    * Percent Daily Values are based on a 2000 calorie diet.

    This recipe was originally published on October 30, 2015.  The post was updated with new photos,  a video, and tips in November 2019.

     

     

    « Pumpkin Pie Chia Pudding
    How To Make Awesome Paleo Granola! »

    Filed Under: Breakfast, Dairy Free, Dairy Free, Gluten Free, Grain Free, Healthy, Snack, Vegan, Vegetarian Tagged With: biscuit, breakfast, cinnamon, dairy free, gluten free, grain free, paleo, raisin, scone

    About Christine Galvani

    Foodie recipe creator of delicious grain, gluten, and dairy-free recipes for 5+ years. Nature lover, adventure seeker, wife, mom, dog mom. I love to create clean eating, real food recipes that everyone loves.

    Read more about me here!

    Subscribe To Newsletter!

    Subscribe to our newsletter! You may opt-out at any time.

    Reader Interactions

    Comments

    1. Claire

      December 28, 2020 at 1:25 pm

      I just made these and they taste amazing! Also very easy to make😊Used butter instead of coconut oil, tapioca flour instead of arrowroot and bicarbonate of soda instead of baking powder and it worked just fine. They won’t last long! Thanks so much!

      Reply
      • Christine Galvani

        December 29, 2020 at 1:13 pm

        Hi Claire! I appreciate your comment and knowing about the substitutions!

        Reply
    2. Stelle

      November 29, 2020 at 6:01 pm

      I followed recipe precisely just not sure dough extra gooey.. and the egg wasn’t even that large! I added some more flour but why did this happen?

      Reply
      • Christine Galvani

        December 1, 2020 at 12:23 pm

        Hi Stelle, It’s possible that the brand of flour or the measuring of ingredients could have an impact, but you did the right thing by adding extra flour. I hope you enjoyed the delicious result!

        Reply
        • Stelle

          December 2, 2020 at 4:19 am

          Thanks so much for reply .. they still tasted amazing & making another batch tonight..😂🙌🌟

        • Christine Galvani

          December 7, 2020 at 12:58 pm

          Thanks for letting me know – that’s great!

    3. Jenn

      February 4, 2017 at 11:17 am

      They sound fab! I love using almond flour in baking – so moist. I think I might swap the raisins for chocolate chips, but I know my hubby would love the ones with raisins!

      Reply
      • Christine

        February 4, 2017 at 12:01 pm

        Thanks so much Jenn!

        Reply
    4. Luci's Morsels

      February 4, 2017 at 11:10 am

      These look amazing! I always appreciate a good gluten free recipe!

      Reply
      • Christine

        February 4, 2017 at 12:07 pm

        Thanks Luci!

        Reply
    « Older Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Welcome!

    Hello

    Here you'll find traditional and allergy-friendly recipes and tips. The emphasis is seasonal, real food, and tasty!

    Categories

    Archives

    Footer

    About Christine Galvani

    Foodie recipe creator of delicious grain, gluten, and dairy-free recipes for 5+ years. Nature lover, adventure seeker, wife, mom, dog mom. I love to create clean eating, real food recipes that everyone loves.

    Read more about me here!

    My Favorites

    blended blueberry smoothie in the blender.
    coconut flour cupcakes with frosting.
    Tortilla chips on a platter with salsa.
    Copyright © 2023 · 24 Carrot Kitchen Privacy Policy. All Rights Reserved.