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    An Amazing Homemade Whoopie Pies Recipe!

    Published: Dated: October 19, 2015 Modified: Last Modified: March 12, 2019 Christine Galvani 10 Comments This post may contain affiliate links ·

    Home » Dessert » Gluten Free » An Amazing Homemade Whoopie Pies Recipe!

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    This delicious whoopie pies recipe is so delicious and Paleo, grain-free, gluten-free and dairy-free!  They taste so much like a traditional whoopie pie, it is amazing!

    Whoopie Pie on a plate - 24 Carrot Kitchen

    Whoopie Pies Recipe:

    This is a recipe that came about totally by accident.  After creating a chocolate cookie recipe, I noticed the texture was perfect for whoopie pies.  That wasn’t the original intention, but, hey, I went with it.  So, then I tested a possible vanilla filling, and it worked oh.so.well.

    These are best consumed right away (i.e. within a few hours of making them).

    I have stored them in the fridge overnight in an airtight container.  They taste great and are fine, except what I have noticed is the cream naturally makes the cookie part a little softer.

    Easy Whoopie Pie Filling:

    1. Place a can of full-fat coconut milk in the refrigerator overnight.
    2. Then scoop out the “cream” part (the cream and water separate in the can), and put in the bowl of an electric mixer with whipping attachment.  Whip for about 2 minutes until very creamy.
    3. Next, add two tablespoons powdered sugar and 1/2 teaspoon vanilla extract.  Whip mixture for another minute until creamy.
    4. Then, take about 1/2 mixture out and place in a bowl.  Set aside; this is the vanilla cream filling.
    5. To the mixture in the mixing bowl, add two tablespoons of raw cacao powder and whip until creamy and all combined.
    6. I use piping bags to fill the cooled cookies when completing the whoopie pies.

    Whoopie Pies Recipe on a plate - 24 Carrot Kitchen

    It was so much fun discovering this whoopie pie recipe that reminds me of the Maine whoopie pies I’ve had on vacation.  BGF (before gluten-free)!

    Hope you like these if you try them.  Please let me know if you do!

     

     

    5 from 2 votes
    Paleo Whoopie Pies - 24 Carrot Kitchen
    Print
    Whoopie Pies Recipe
    Prep Time
    20 mins
    Cook Time
    8 mins
    Total Time
    28 mins
     

    A delicious whoopie pies recipe awaits you with this recipe. So easy to make.

    Course: Cookies, Dessert
    Cuisine: American, Dessert
    Servings: 7
    Calories: 275 kcal
    Author: Christine Galvani
    Ingredients
    • 1 cup smooth almond butter (I used raw unsalted)
    • 1/3 cup raw cacao powder
    • 1 extra large egg
    • 1/8 cup maple syrup
    • 1/8 cup coconut sugar
    • 1/2 teaspoon vanilla extract
    • 1 teaspoon baking soda
    • Cream filling:
    • 1 can full-fat coconut milk
    • 2 tablespoons powdered sugar
    • 2 tablespoons cacao powder
    Instructions
    1. Preheat oven to 350 degrees F.
    2. Line a cookie sheet with parchment paper.
    3. Place all ingredients in a bowl and mix well.
    4. Make cookie scoops either with a tablespoon or small ice cream scoop and mold into rounded shapes with your hands. Place cookie dough on a prepared cookie pan.
    5. Bake at 350 for 8 minutes. My batch usually makes 15 cookies. Let cool.
    6. Once cool place about 1-2 tablespoons cream filling on one cookie and place another cookie on top, like a sandwich.
    7. Notes:
    8. To make cream filling: Use one can full-fat coconut milk by placing in refrigerator overnight, take the "cream" part that rises to the top (not the coconut water) and put in an electric mixer with whipping attachment. Whip for 1-2 minutes until creamy and then add 2 tablespoons powdered sugar. I use an organic powdered sugar that has tapioca starch. Add 1/2 teaspoon vanilla extract and whip for one minute (or until fluffy). Take approximately half of the mixture out and place in a bowl. To the other mixture still in mixing bowl, add two tablespoons raw cacao powder and whip until combined. I use piping bags to place cream filling on cooled cookies as the filling.

    Nutrition Facts
    Whoopie Pies Recipe
    Amount Per Serving
    Calories 275 Calories from Fat 189
    % Daily Value*
    Fat 21g32%
    Saturated Fat 2g10%
    Cholesterol 23mg8%
    Sodium 175mg7%
    Potassium 372mg11%
    Carbohydrates 18g6%
    Fiber 5g20%
    Sugar 9g10%
    Protein 9g18%
    Vitamin A 35IU1%
    Calcium 141mg14%
    Iron 2.1mg12%
    * Percent Daily Values are based on a 2000 calorie diet.

    Paleo whoopie pie on plate.

     

     

    « Orange Ginger Glazed Carrots and Parsnips
    Pumpkin Pie Chia Pudding »

    Filed Under: Cake, Cookies, Dairy Free, Dessert, Gluten Free, Gluten Free, Grain Free, Grain Free, Vegan, Vegetarian Tagged With: chocolate, dairy free, dessert, gluten free, grain free, paleo, whoopie pies

    About Christine Galvani

    Foodie recipe creator of delicious grain, gluten, and dairy-free recipes for 5+ years. Nature lover, adventure seeker, wife, mom, dog mom. I love to create clean eating, real food recipes that everyone loves.

    Read more about me here!

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    Reader Interactions

    Comments

    1. Amy

      November 14, 2018 at 1:17 pm

      Had anyone made this with an egg replacer? Either a chia egg or gelatin egg?

      Reply
      • Christine

        November 17, 2018 at 9:47 am

        Hi Amy – I have not tried this recipe with any egg replacers.

        Reply
    2. Addie

      November 14, 2017 at 11:55 pm

      Have you ever made the cookies ahead and added the filling just before serving? I was hoping by doing this I could make them mostly ahead and not have to worry about them being soggy. Also, if it was just the cookies not filled, would I need to refrigerate them? The only ingredient in the cookie I see that may need refrigeration is the egg and that’s cooked. Maybe it wouldn’t need refrigeration if I made it the day before and filled it the day of? Please let me know what you think.

      Reply
      • Christine

        November 15, 2017 at 7:56 am

        Hi Addie!

        I have not made ahead and added the filling right before serving, however, that does not mean it would not work. If making the day before, my advice would be to refrigerate the cookies on a plate (so they are not touching). Then the next day, several hours prior to serving, I would take the cookies out of the refrigerator so they come to room temperature and then add the filling before serving.

        I have stored the completed whoopie pies in the refrigerator and they taste great, but the cookie does get a little soft from the filling. I love your idea to add the filling later.

        Hope it works well!!

        Reply
    3. RC

      March 3, 2017 at 7:13 pm

      5 stars
      A great find

      Reply
      • Christine

        March 4, 2017 at 1:45 pm

        Thanks!

        Reply
    4. Carissa

      February 15, 2017 at 4:47 pm

      So excited to try these! My husband loves whoopie pies so this will be a perfect b-day surprise? When baked about how big is each cookie? Thanks!!

      Reply
      • Christine

        February 17, 2017 at 2:33 pm

        Thanks Carissa!

        Reply
    5. Elena Mauceri

      September 24, 2016 at 4:15 pm

      5 stars
      These are freaking AWESOME…and so easy. The cookie turns out exactly the way I like cookies, with a bit of caramelization and chewiness. I only had the chunky version of almond butter, but that worked, too! I liked the little chunks of nuts that it added to each bite. I imagine you could also use peanut butter or cashew butter. I’m thinking of trying a natural chocolate-hazelnut mixture in the middle next time (like a natural version of Nutella). This will be a very versatile recipe. Thank you!!!

      Reply
      • Christine

        September 25, 2016 at 9:54 am

        Hi Elena, Thank you for letting me know how much you liked the Whoopie Pies! I love the natural chocolate-hazelnut mixture idea too! Have a great day!

        Reply

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    About Christine Galvani

    Foodie recipe creator of delicious grain, gluten, and dairy-free recipes for 5+ years. Nature lover, adventure seeker, wife, mom, dog mom. I love to create clean eating, real food recipes that everyone loves.

    Read more about me here!

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