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Home » Dinner

Paleo Chili!

Published: Dated: January 23, 2019 Modified: Last Modified: July 19, 2021 Christine Galvani Leave a Comment This post may contain affiliate links ·

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You'll love this easy, delicious one-pot Paleo chili that is bean-free and Whole30 compliant!  Stock full of veggies and spices.  Garnish with your favorite toppings!

The perfect Game Day feast!

Paleo chili in a bowl with dairy-free sour cream, guacamole, wedge of lime.

How To Make Paleo Chili:

Step 1 - Gather and measure the ingredients.

Step 2- Heat a stockpot/dutch oven on the stove to medium-low.  Add the olive oil, onions, red pepper, shredded sweet potatoes, garlic, a pinch of salt, and pepper and cook for a few minutes (5-7) until cooked and tender.

 

Spices in a bowl and onions, garlic and red pepper in stock pot.

Step 3 - Add the ground beef and cook over medium heat until cooked through (about 10 minutes).

meat, veggies in stock pot.

Step 4- Stir in the dried herbs and spices, cacao powder, diced tomatoes, 1/2 teaspoon salt, tomato paste, coconut aminos, and cook for another minute or so.

Step 5 - Add the canned tomatoes and cook for a few minutes (3-5 minutes).

meat, tomatoes, spices in stock pot.

Step 6 - Check for seasonings.  Bring to a boil, and reduce heat to low, and simmer for about 10 minutes until flavors are blended.

tomatoes, meat and spices in stock pot.

Step 7 - Serve with your favorite garnishes and toppings!  Dairy-free sour cream, guacamole, chopped pepper, a wedge of lime, Paleo tortillas are all great ideas!

Paleo chili in a bowl with dairy-free sour cream, guacamole, wedge of lime.

Tips When Making Paleo Chili:

  • Use 85% lean ground beef
  • Add water if chili is too thick.
  • Makes fabulous leftovers.
  • Freezer friendly - just add to freezer zip lock bags, label, and store up to a few months.
  • For extra heat, add a pinch of cayenne pepper.
  • Substitute your favorite veggies; add in what you have.

Looking For More Delicious Recipes?  Check These Out:

  • Paleo Turkey Chili (Crockpot)
  • Paleo Turkey Meatloaf
  • Paleo Meatloaf
  • Paleo Stuffed Peppers
  • Whole30 Ketchup

 

★Did you make this recipe? Please give it a star rating below!★

Paleo chili in a bowl with dairy-free sour cream, guacamole, wedge of lime.
Print
The BEST Paleo Chili!
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 

You'll love this easy, delicious Paleo chili that is bean free and Whole30 compliant!  Stock full of veggies and spices.  Garnish with your favorite toppings!

Course: dairy-free, Dinner, gluten-free, grain-free, Main Course, Whole30
Cuisine: American
Servings: 8
Calories: 228 kcal
Author: Christine Galvani
Ingredients
  • 1 pound ground beef (I use 85% lean)
  • 2 cloves garlic, minced (If extra large garlic, use just one)
  • 2 tablespoons olive oil (for pot to saute veggies)
  • 3/4 cup chopped onions (one small onion or 1/2 a medium-sized onion)
  • 1 1/4 cups red bell pepper, chopped (chop into small pieces)
  • 2 teaspoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon organic cacao powder
  • 1 tablespoon coconut aminos
  • pinch cayenne (optional)
  • 1 teaspoon sea salt (1/2 teaspoon for sauteing veggies and 1/2 teaspoon added to meat)
  • 1/2 teaspoon ground pepper
  • 1/2 cup shredded sweet potato (optional)
  • 2 tablespoons tomato paste (may sub tomato sauce)
  • 28 ounces diced tomatoes, can (or crushed tomatoes, I love the fire roasted version for this chili)
  • 1/2 cup water (if needed if chili is too thick
Instructions
  1. Add two tablespoons of olive oil to a pot on medium-low heat.  To this, add the chopped onions, garlic, red bell pepper, shredded sweet potatoes, a pinch of salt and pepper, and saute for 5-7 minutes until tender and cooked.

  2. Add the beef to the pot and cook for about 10 minutes until completely cooked.

  3. Add the dried herbs and spices, cacao powder, diced tomatoes, salt, tomato paste, coconut aminos, and cook for another minute or so.

  4. Add the canned tomatoes and cook for about 10 minutes until chili is hot and bubbling.

  5. If chili is too thick, add some water to thin it out.

  6. Garnish with chopped onions, dairy-free sour cream, chopped green onion, avocado, lime slices, etc...

Recipe Notes

Tips When Making Paleo Chili:

  • Use 85% lean ground beef
  • Add water if chili is too thick.
  • Makes fabulous leftovers.
  • Freezer friendly - just add to freezer zip lock bags, label and store up to a few months.
  • For extra heat, add a pinch of cayenne pepper.
  • Substitute your favorite veggies; add in what you have.
Nutrition Facts
The BEST Paleo Chili!
Amount Per Serving
Calories 228 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 4g20%
Cholesterol 40mg13%
Sodium 571mg24%
Potassium 311mg9%
Carbohydrates 11g4%
Fiber 2g8%
Sugar 4g4%
Protein 11g22%
Vitamin A 2520IU50%
Vitamin C 33.9mg41%
Calcium 61mg6%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.

Recipe adapted from All Recipes.

 

 

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About Christine Galvani

Foodie recipe creator of delicious grain, gluten, and dairy-free recipes for 5+ years. Nature lover, adventure seeker, wife, mom, dog mom. I love to create clean eating, real food recipes that everyone loves.

Read more about me here!

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Christine Galvani

Welcome!

Easy, fast recipes with whole food, seasonal ingredients is my focus these days.  My quick tip is to find a core group of recipes you make on repeat.

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