• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

24 Carrot Kitchen

  • Home
  • About
    • Meet Christine
    • Contact
    • FAQ
    • Work With Me!
  • Recipes
    • Beverages
    • Breakfast
    • Dairy Free
    • Dessert
      • Brownies
      • Cake
      • Cookies
    • Dinner
    • Gluten Free
    • Dressings/Sauces
    • Grain Free
      • Bread
    • Seasonal and Holidays
    • Side Dish
    • Salad
    • Smoothie
    • Snack
      • Trail Mix
    • Slow Cooker
    • Soup Recipes
    • Vegan
    • Vegetarian
    • Uncategorized
  • Resources
    • Favorite Blogging Essentials For Success!
    • Food Photographer Resources-Your One Stop Guide
    • The Ultimate Kitchen How To Page
    • Instagram
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
search icon
Homepage link
  • About
    • FAQ
    • Meet Christine
    • Thank You for Your Comment!
    • Work With Me!
    • Disclaimer & Privacy Policy
  • Contact
  • Instagram
  • Resources
    • Favorite Blogging Essentials For Success!
    • Food Photographer Resources-Your One Stop Guide
    • The Ultimate Kitchen How To Page
  • Recipe Index
  • Simple Social Icons

    • Facebook
    • Instagram
    • Pinterest
  • ×

    How To Make Awesome Paleo Crackers!

    Published: Dated: April 25, 2018 Modified: Last Modified: September 17, 2018 Christine Galvani 2 Comments This post may contain affiliate links ·

    Home » Snack » How To Make Awesome Paleo Crackers!

    1377 shares
    • Facebook64
    • Twitter
    Jump to Recipe

    Paleo Crackers that are amazingly easy to make, sugar-free, egg-free and vegan!  This almond flour crackers recipe is also Whole30 and low carb!

    A grain-free, gluten-free and dairy-free diet means no crackers, right?  Well, these delicious crackers prove that not only is it possible, but the crispy, flaky texture combined with the crunch and flavor, will make it a most sought-after snack!

    Paleo crackers on plate with cream cheese ball in center - 24 Carrot Kitchen

    Ingredients For Paleo Crackers:

    1. Blanched almond flour
    2. Ground flax seed
    3. Tapioca starch/flour
    4. Olive oil
    5. Water
    6. Salt
    7. Optional – raisin, dried cranberry, dried herbs of choice (rosemary, thyme, parsley are great choices), seeds, a pinch of garlic and/or onion powder.

    Paleo seed crackers –  to make Paleo sesame crackers – sprinkle sesame seeds to the top of the crackers prior to baking.  Press them in so they stick to the dough.

    For other seeds, like pumpkin, sunflower, it is best to process them with the dough in the food processor.

    These delicious almond flour crackers are great for the holidays with any Paleo dips!

    How To Make Low Carb Paleo Crackers:

    Preheat oven to 350 degrees Fahrenheit.

    In a medium-sized bowl, add the ingredients and mix with a spoon or spatula until you have dough formed into a ball (see below photo).  If adding seeds, raisins or dried cranberries, or any add-ins like these, use a food processor to blend so you will have smaller pieces of the dough.

     

     

     

    Paleo cracker dough in a bowl with spatula - 24 Carrot Kitchen

    When the dough is blended, roll out between two pieces of parchment paper into an 8″ x 6″ rectangle.

    Paleo cracker dough rolled out on board - 24 Carrot Kitchen

    Using a pizza wheel cutter (best thing ever for this!), create cracker shapes.

    Paleo cracker dough rolled out and cut in squares - 24 Carrot Kitchen

    Sprinkle the dough with sesame seeds, herbs or any toppings and press in with your hands.  Chopped rosemary is a delicious herb in these crackers.

    Arrange the unbaked crackers on the parchment lined baking sheet.

    The dough should be easy to handle, and not sticky so the pieces will be easy to move around.

    Paleo crackers dough squares on parchment lined baking sheet - 24 Carrot Kitchen

    Paleo crackers sprinkled with dried parsley and dried rosemary ready for the oven.

    Paleo crackers dough squares on parchment lined baking sheet sprinkled with herbs - 24 Carrot Kitchen

    Bake for 14 minutes, checking halfway through and turning the crackers over to bake evenly.

    Paleo crackers out of oven on parchment lined baking sheet - 24 Carrot Kitchen

    Let the Paleo crackers cool in the pan, which only takes a few minutes.

    Pour into a bowl and enjoy!

    Enjoy Paleo Crackers With:

    • Vegan Cream Cheese
    • Zesty Multi-Purpose Pizza Sauce
    • Guacamole
    • The Best Crockpot Paleo Chili
    • How To Make Almond Butter
    • The Best Homemade Cashew Butter Recipe
    • How To Make The Best Paleo Pesto

     

    Paleo crackers in a bowl - 24 Carrot Kitchen

    Enjoy!

    https://24carrotkitchen.com/wp-content/uploads/2018/04/Paleo-Crackers.mp4
    5 from 1 vote
    Paleo crackers in a bowl - 24 Carrot Kitchen
    Print
    How To Make Awesome Paleo Crackers!
    Prep Time
    5 mins
    Cook Time
    14 mins
    Total Time
    19 mins
     

    Amazing Paleo crackers with just a few ingredients and are egg-free, vegan, low carb, Whole30, and dairy-free!

    Course: Biscuit, Snack
    Cuisine: American, Snack
    Servings: 5
    Calories: 143 kcal
    Author: Christine Galvani
    Ingredients
    • 1 cup Blanched almond flour
    • 1 teaspoon ground flax seed
    • 1 teaspoon tapioca starch/flour
    • 2 tablespoons water
    • 1/2 tablespoon olive oil
    • 1/2 teaspoon salt
    Instructions
    1. Preheat oven to 350 degrees Fahrenheit.  Line a baking sheet with parchment paper.

    2. Add all of the ingredients to a medium-sized mixing bowl and stir until completely blended and formed into a ball.

      If adding seeds, raisins, cranberries or any bulky add-ins like this, process dough in a food processor.

    3. Roll dough between two sheets of parchment paper in the shape of 8" x 6" rectangle.  Note: you could roll into a different shape, this is what works best for me.

    4. Sprinkle herbs or seeds to the top of the dough (if using) and press lightly into the dough so they stick.

    5. Using a pizza wheel cutter, slice the dough into cracker shapes of your choice.

    6. Separate the crackers on the baking pan so they are not touching.

    7. Bake for 14 minutes, checking halfway through and turning the crackers over to bake evenly.

    8. Store in an airtight container for a few days (best in the refrigerator).

    Recipe Notes

    *Optional add-ins - a tablespoon of dried cranberries, raisins, seeds like pumpkin, sesame, fresh or dried herbs (rosemary, thyme, and parsley are great choices), a sprinkling of salt, pinch of garlic and/or onion powder.

    Nutrition Facts
    How To Make Awesome Paleo Crackers!
    Amount Per Serving
    Calories 143 Calories from Fat 108
    % Daily Value*
    Fat 12g18%
    Saturated Fat 1g5%
    Sodium 233mg10%
    Carbohydrates 5g2%
    Fiber 2g8%
    Protein 4g8%
    Calcium 47mg5%
    Iron 0.8mg4%
    * Percent Daily Values are based on a 2000 calorie diet.

    Paleo crackers and cream cheese on plate

    « The BEST Easy Whole30 Ketchup!
    The Most Amazing Strawberry Pineapple Smoothie! »

    Filed Under: Snack

    About Christine Galvani

    Foodie recipe creator of delicious grain, gluten, and dairy-free recipes for 5+ years. Nature lover, adventure seeker, wife, mom, dog mom. I love to create clean eating, real food recipes that everyone loves.

    Read more about me here!

    Subscribe To Newsletter!

    Subscribe to our newsletter! You may opt-out at any time.

    Reader Interactions

    Comments

    1. charlotteinAVL

      January 19, 2020 at 7:12 pm

      5 stars
      I made this without adding ingredients, except a little pepper and pre-mixed Greek seasoning, and these were delicious! Took them to a friend’s house and she just asked me for the recipe. 🙂 I rolled mine thinly, as I like my crackers crispy.

      Reply
      • Christine Galvani

        January 20, 2020 at 8:09 am

        Thanks Charlotte! Love the flavorings you used!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Welcome!

    Hello

    Here you'll find traditional and allergy-friendly recipes and tips. The emphasis is seasonal, real food, and tasty!

    Categories

    Archives

    Footer

    About Christine Galvani

    Foodie recipe creator of delicious grain, gluten, and dairy-free recipes for 5+ years. Nature lover, adventure seeker, wife, mom, dog mom. I love to create clean eating, real food recipes that everyone loves.

    Read more about me here!

    My Favorites

    blended blueberry smoothie in the blender.
    coconut flour cupcakes with frosting.
    Tortilla chips on a platter with salsa.
    Copyright © 2023 · 24 Carrot Kitchen Privacy Policy. All Rights Reserved.