How To Make Awesome Paleo Crackers!
Amazing Paleo crackers with just a few ingredients and are egg-free, vegan, low carb, Whole30, and dairy-free!
Ingredients
- 1 cup Blanched almond flour
- 1 teaspoon ground flax seed
- 1 teaspoon tapioca starch/flour
- 2 tablespoons water
- 1/2 tablespoon olive oil
- 1/2 teaspoon salt
Instructions
-
Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.
-
Add all of the ingredients to a medium-sized mixing bowl and stir until completely blended and formed into a ball.
If adding seeds, raisins, cranberries or any bulky add-ins like this, process dough in a food processor.
-
Roll dough between two sheets of parchment paper in the shape of 8" x 6" rectangle. Note: you could roll into a different shape, this is what works best for me.
-
Sprinkle herbs or seeds to the top of the dough (if using) and press lightly into the dough so they stick.
-
Using a pizza wheel cutter, slice the dough into cracker shapes of your choice.
-
Separate the crackers on the baking pan so they are not touching.
-
Bake for 14 minutes, checking halfway through and turning the crackers over to bake evenly.
-
Store in an airtight container for a few days (best in the refrigerator).
Recipe Notes
*Optional add-ins - a tablespoon of dried cranberries, raisins, seeds like pumpkin, sesame, fresh or dried herbs (rosemary, thyme, and parsley are great choices), a sprinkling of salt, pinch of garlic and/or onion powder.