• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

24 Carrot Kitchen

  • Home
  • About
    • Meet Christine
    • Contact
    • FAQ
    • Work With Me!
  • Recipes
    • Beverages
    • Breakfast
    • Dairy Free
    • Dessert
      • Brownies
      • Cake
      • Cookies
    • Dinner
    • Gluten Free
    • Dressings/Sauces
    • Grain Free
      • Bread
    • Seasonal and Holidays
    • Side Dish
    • Salad
    • Smoothie
    • Snack
      • Trail Mix
    • Slow Cooker
    • Soup Recipes
    • Vegan
    • Vegetarian
    • Uncategorized
  • Resources
    • Favorite Blogging Essentials For Success!
    • Food Photographer Resources-Your One Stop Guide
    • The Ultimate Kitchen How To Page
    • Instagram
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
search icon
Homepage link
  • About
    • FAQ
    • Meet Christine
    • Thank You for Your Comment!
    • Work With Me!
    • Disclaimer & Privacy Policy
  • Contact
  • Instagram
  • Resources
    • Favorite Blogging Essentials For Success!
    • Food Photographer Resources-Your One Stop Guide
    • The Ultimate Kitchen How To Page
  • Recipe Index
  • Simple Social Icons

    • Facebook
    • Instagram
    • Pinterest
  • ×

    Edible Cookie Dough (Eggless)

    Published: Dated: May 2, 2019 Modified: Last Modified: December 31, 2020 Christine Galvani Leave a Comment This post may contain affiliate links ·

    Home » Dessert » Edible Cookie Dough (Eggless)

    283 shares
    • Facebook117
    • Twitter
    Jump to Recipe

    Delicious, edible cookie dough that is so easy to make!  No-bake and make in less than 10 minutes!

    One of my fave snacks,  this eggless cookie dough is what I keep in the fridge for when the cravings strike!

    Gluten-free and dairy-free options!

     

    edible cookie dough in a bowl with spoon.

    This edible cookie dough recipe is just what you need when you have a craving for chocolate chip cookie dough!

     

    How To Make Edible Cookie Dough:

    1. Gather and measure the ingredients.  If you want to toast your flour prior to making this recipe, spread the flour on a parchment-lined baking sheet and place in a 300-degree oven for 5-7 minutes.

    ingredients for edible cookie dough recipe.

    2.  In a small mixing bowl, combine all the ingredients except the milk and chocolate chips.  Stir to combine.

    3.  Add the milk and stir well.

    4.  Stir in the chocolate chips.

     

    step by step photos of edible cookie dough recipe.

     

    Helpful Tips:

    • Try to have all ingredients at room temperature.
    • Make little balls, freeze for impromptu snack bites.
    • Store in an airtight container in the refrigerator for up to a few days or the freezer for several months.
    • Add chopped walnuts for extra crunch if desired.
    • Consume at room temperature.
    • Great mix-in for ice cream.  Yum!

    FAQ’s:

    1. Can this be made gluten-free?  Yes, use gluten-free flour (1:1 flour).
    2. Can this cookie dough be made dairy-free?  Yes, use an oil, such as coconut oil or palm shortening to replace the butter. The taste and texture might be slightly different.   And also use dairy-free milk.
    3. Do I have to toast the flour first?  It is not mandatory, but good to do if you have any worries about consuming raw flour. 
    4. Can I replace the brown sugar with another sugar?  Yes, coconut sugar and regular sugar are good choices. 
    5. Can you freeze this cookie dough?  Yes, it will last several months in the freezer.

     

    Looking For Other Delicious Cookie Recipes?  

    • Paleo Chocolate Chip Cookies
    • Easy Chocolate Fudge Cookies
    • Gluten-Free Chocolate Chip Cookies
    • Almond Cookies Recipe
    • Paleo Whoopie Pies
    5 from 1 vote
    edible cookie dough in a bowl.
    Print
    Edible Cookie Dough!
    Prep Time
    5 mins
     

    Delicious, edible cookie dough that is so easy to make!  No-bake and make in less than 10 minutes! One of my fave snacks,  this eggless cookie dough is what I keep in the fridge for when the cravings strike! Gluten-free and dairy-free options!

    Course: Dessert
    Cuisine: American, Dessert
    Servings: 8
    Calories: 72 kcal
    Author: Christine Galvani
    Ingredients
    • 1/8 cup brown sugar (substitute coconut sugar or cane sugar)
    • 2 tablespoon butter (room temperature)(For dairy-free, substitute oil or palm shortening).
    • 1/2 teaspoon vanilla extract
    • 1/4 cup all-purpose flour (substitute gluten-free 1:1 flour)
    • 2 teaspoons milk (substitute dairy-free milk)
    • pinch baking soda (for flavor)
    • 1/8 teaspoon sea salt
    • 2 tablespoons chocolate chips
    Instructions
    1. In a small mixing bowl, use a fork to combine the butter, sugar, vanilla, flour, salt and baking soda to stir to combine. It should be a crumbly dough.

    2. Add the milk and mix until smooth.

    3. Stir in the chocolate chips.

    4. Ready to eat!  Store in an airtight container in the refrigerator for up to a few days.

    Recipe Notes

    Helpful Tips:

    • Try to have all ingredients at room temperature.
    • Make little balls, freeze for impromptu snack bites.
    • Store in an airtight container in the refrigerator for up to a few days or the freezer for several months.
    • Add chopped walnuts for extra crunch if desired.
    • Consume at room temperature.
    • Great mix-in for ice cream.  Yum!

    FAQ's:

    1. Can this be made gluten-free?  Yes, use gluten-free flour (1:1 flour).
    2. Can this cookie dough be made dairy-free?  Yes, use an oil, such as coconut oil or palm shortening to replace the butter. The taste and texture might be slightly different.   And also use dairy-free milk.
    3. Do I have to toast the flour first?  It is not mandatory, but good to do if you have any worries about consuming raw flour. 
    4. Can I replace the brown sugar with another sugar?  Yes, coconut sugar and regular sugar are good choices. 
    5. Can you freeze this cookie dough?  Yes, it will last several months in the freezer.
    Nutrition Facts
    Edible Cookie Dough!
    Amount Per Serving
    Calories 72 Calories from Fat 27
    % Daily Value*
    Fat 3g5%
    Saturated Fat 2g10%
    Sodium 52mg2%
    Potassium 10mg0%
    Carbohydrates 8g3%
    Fiber 1g4%
    Sugar 5g6%
    Vitamin A 10IU0%
    Calcium 9mg1%
    Iron 0.2mg1%
    * Percent Daily Values are based on a 2000 calorie diet.

     

     

    « Avocado Chocolate Pudding
    Herb Roasted Boneless Turkey Breast »

    Filed Under: Cookies, Dairy Free, Dessert, Gluten Free, Gluten Free, Snack Tagged With: coconut flour, cookie dough, Paleo desserts, vegan desserts

    About Christine Galvani

    Foodie recipe creator of delicious grain, gluten, and dairy-free recipes for 5+ years. Nature lover, adventure seeker, wife, mom, dog mom. I love to create clean eating, real food recipes that everyone loves.

    Read more about me here!

    Subscribe To Newsletter!

    Subscribe to our newsletter! You may opt-out at any time.

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Welcome!

    Hello

    Here you'll find traditional and allergy-friendly recipes and tips. The emphasis is seasonal, real food, and tasty!

    Popular Posts

    • How To Make The BEST Anti-Inflammatory Smoothie!
    • The BEST Easy Strawberry Banana Smoothie!
    • How To Make The BEST Coconut Flour Muffins!
    • Dairy Free Chocolate Ganache That Is Decadent and Easy!
    • The Best Blueberry Pineapple Smoothie - 4 Healthy Ingredients

    Categories

    Archives

    Footer

    About Christine Galvani

    Foodie recipe creator of delicious grain, gluten, and dairy-free recipes for 5+ years. Nature lover, adventure seeker, wife, mom, dog mom. I love to create clean eating, real food recipes that everyone loves.

    Read more about me here!

    My Favorites

    blended blueberry smoothie in the blender.
    coconut flour cupcakes with frosting.
    Tortilla chips on a platter with salsa.
    Copyright © 2022 · 24 Carrot Kitchen Privacy Policy. All Rights Reserved.