Edible Cookie Dough (Eggless)

Delicious, edible cookie dough that is so easy to make!  No-bake and make in less than 10 minutes!

One of my fave snacks,  this eggless cookie dough is what I keep in the fridge for when the cravings strike!

Gluten-free and dairy-free options!

This edible cookie dough recipe is just what you need when you have a craving for chocolate chip cookie dough!

How To Make Edible Cookie Dough:

1. Gather and measure the ingredients.  If you want to toast your flour prior to making this recipe, spread the flour on a parchment-lined baking sheet and place in a 300-degree oven for 5-7 minutes.

2.  In a small mixing bowl, combine all the ingredients except the milk and chocolate chips.  Stir to combine.

3.  Add the milk and stir well.

4.  Stir in the chocolate chips.

Helpful Tips:

• Try to have all ingredients at room temperature.
• Make little balls, freeze for impromptu snack bites.
• Store in an airtight container in the refrigerator for up to a few days or the freezer for several months.
• Add chopped walnuts for extra crunch if desired.
• Consume at room temperature.
• Great mix-in for ice cream.  Yum!

FAQ’s:

1. Can this be made gluten-free?  Yes, use gluten-free flour (1:1 flour).
2. Can this cookie dough be made dairy-free?  Yes, use an oil, such as coconut oil or palm shortening to replace the butter. The taste and texture might be slightly different.   And also use dairy-free milk.
3. Do I have to toast the flour first?  It is not mandatory, but good to do if you have any worries about consuming raw flour. 
4. Can I replace the brown sugar with another sugar?  Yes, coconut sugar and regular sugar are good choices. 
5. Can you freeze this cookie dough?  Yes, it will last several months in the freezer.

Looking For Other Delicious Cookie Recipes?  

• Paleo Chocolate Chip Cookies
• Easy Chocolate Fudge Cookies
• Gluten-Free Chocolate Chip Cookies
• Almond Cookies Recipe
• Paleo Whoopie Pies

5 from 1 vote

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Edible Cookie Dough!

Prep Time

5 mins

 

Delicious, edible cookie dough that is so easy to make!  No-bake and make in less than 10 minutes! One of my fave snacks,  this eggless cookie dough is what I keep in the fridge for when the cravings strike! Gluten-free and dairy-free options!

Course: Dessert

Cuisine: American, Dessert

Servings: 8

Calories: 72 kcal

Author: Christine Galvani

Ingredients

• 1/8 cup brown sugar (substitute coconut sugar or cane sugar)
• 2 tablespoon butter (room temperature)(For dairy-free, substitute oil or palm shortening).
• 1/2 teaspoon vanilla extract
• 1/4 cup all-purpose flour (substitute gluten-free 1:1 flour)
• 2 teaspoons milk (substitute dairy-free milk)
• pinch baking soda (for flavor)
• 1/8 teaspoon sea salt
• 2 tablespoons chocolate chips

Instructions

1. In a small mixing bowl, use a fork to combine the butter, sugar, vanilla, flour, salt and baking soda to stir to combine. It should be a crumbly dough.

2. Add the milk and mix until smooth.

3. Stir in the chocolate chips.

4. Ready to eat!  Store in an airtight container in the refrigerator for up to a few days.

Recipe Notes

Helpful Tips:

• Try to have all ingredients at room temperature.
• Make little balls, freeze for impromptu snack bites.
• Store in an airtight container in the refrigerator for up to a few days or the freezer for several months.
• Add chopped walnuts for extra crunch if desired.
• Consume at room temperature.
• Great mix-in for ice cream.  Yum!

FAQ's:

1. Can this be made gluten-free?  Yes, use gluten-free flour (1:1 flour).
2. Can this cookie dough be made dairy-free?  Yes, use an oil, such as coconut oil or palm shortening to replace the butter. The taste and texture might be slightly different.   And also use dairy-free milk.
3. Do I have to toast the flour first?  It is not mandatory, but good to do if you have any worries about consuming raw flour. 
4. Can I replace the brown sugar with another sugar?  Yes, coconut sugar and regular sugar are good choices. 
5. Can you freeze this cookie dough?  Yes, it will last several months in the freezer.

Nutrition Facts

Edible Cookie Dough!

Amount Per Serving

Calories 72 Calories from Fat 27

% Daily Value*

Fat 3g5%

Saturated Fat 2g10%

Sodium 52mg2%

Potassium 10mg0%

Carbohydrates 8g3%

Fiber 1g4%

Sugar 5g6%

Vitamin A 10IU0%

Calcium 9mg1%

Iron 0.2mg1%

* Percent Daily Values are based on a 2000 calorie diet.