Almond Butter Cookies!

I knew this Almond Butter Recipe was amazing when every batch disappeared!

How to make these cookies:

Tips:

• Use an ice cream scoop to get uniform sized cookies.
• Bake until edges and bottoms are slightly golden.
• Let cookies cool on baking pan for 5 minutes because they will be too soft to move.  They will harden up as they cool.
• Add 1/2 teaspoon of vanilla extract or 1/4 teaspoon of almond extract.

Other cookies you might like:

• Paleo Chocolate Chip Cookies
• Almond Butter Chocolate Chip Cookies
• Peanut Butter Cookies
• Peanut Butter Chocolate Chip Cookies

Almond Butter Recipes:

• How to Make Almond Butter
• Vegan Cookie Dough
• Vegan Caramel Sauce
• Paleo Chocolate Cake
• Paleo Chocolate Cupcakes

5 from 1 vote

Print

Almond Butter Cookies Recipe!

Prep Time

10 mins

Cook Time

10 mins

Total Time

20 mins

 

Almond Butter Cookies

Course: Cookie, Cookies, Snack

Cuisine: American, Cookies, Dessert

Servings: 10

Calories: 237 kcal

Author: Christine Galvani

Ingredients

• 1 cup creamy almond butter (I use a natural brand with no salt)
• 1 cup sugar (I use coconut sugar, but you can use your favorite).
• 1 large egg

Instructions

1. Preheat oven to 350 degrees F.

2. Prepare a baking sheet with parchment paper.

3. Gather and measure the ingredients.

4. Combine all the ingredients in a medium-sized mixing bowl and stir well.

5. Drop tablespoons of mixture onto a prepared baking sheet. I use a small ice cream scoop.

6. Shape the cookies into balls with your hands and flatten. Using a fork create a peanut butter cookie design on the cookies (see photos in post).

7. Bake for about 10 minutes until edges are slightly golden.

8. Let the cookies cool on the baking sheet for five minutes. They will be soft and might breakf if you attempt to move them too soon.

9. Transfer cookies to a cooling rack to cool and firm up.

10. Store in an airtight container for up to a week.

Nutrition Facts

Almond Butter Cookies Recipe!

Amount Per Serving

Calories 237 Calories from Fat 126

% Daily Value*

Fat 14g22%

Saturated Fat 1g5%

Cholesterol 16mg5%

Sodium 8mg0%

Potassium 193mg6%

Carbohydrates 25g8%

Fiber 3g12%

Sugar 21g23%

Protein 6g12%

Vitamin A 24IU0%

Calcium 89mg9%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

This recipe was originally published on May 30, 2013, and was updated with new photos, a recipe and a description in April 2020.