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    Peanut Butter Chocolate Chip Cookies

    Published: Dated: May 29, 2020 Modified: Last Modified: May 29, 2020 Christine Galvani Leave a Comment This post may contain affiliate links ·

    Home » Cookies » Peanut Butter Chocolate Chip Cookies

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    Peanut butter chocolate chip cookies are super easy and have only four ingredients!  These easy cookies are naturally gluten and dairy-free and so tasty!  No need to let the dough chill!

    peanut butter chocolate chip cookies in a stack on cooling rack.

    How to make peanut butter chocolate chip cookies:

    1 – Gather and measure the ingredients.

    2- Preheat oven to 350 degrees F.

    3- Line a baking sheet with parchment paper.

    4- In a medium-sized mixing bowl, add the sugar, egg, and peanut butter.  Mix well.

    ingredients for peanut butter chocolate chip cookies on counter.

    5 – Add 1/2 cup chocolate chips and mix to combine into the batter.

    batter for cookies in a mixing bowl and small bowl of chocolate chips.

    6 – Scoop cookies onto the baking sheet using your hand to shape into a round cookie shape.  I like to make these cookies larger (about 1 1/2 tablespoons) than my other peanut butter cookies recipe.  The cookies spread a little so space 2 inches apart.  Top each cookie with a few extra chocolate chips.

    7 – Bake for 10 minutes until edges are golden.

    8 – Remove from oven and allow cookies to cool on the pan as they will be somewhat soft (about 5 minutes).

    9 – Transfer to a cooling rack and let cool completely.

    10 – Store in an airtight container for up to a week.  Freeze cookies for up to a few months.

    peanut butter chocolate chip cookies on cooling rack.

    Tips and Techniques:

    • Do not overbake.  Take the cookies out of the oven when the edges are starting to turn golden brown.
    • Make the cookies a nice size (use 1 – 2 tablespoons dough).
    • Add 1/2 teaspoon vanilla extract if you like that flavor.
    • Substitute almond flour for the peanut butter if you wish.

    Other cookies you might enjoy:

    • Almond Butter Cookies
    • Paleo Chocolate Chip Cookies
    • Peanut Butter Cookies

    Nut Butter Recipes:

    • Vegan Cookie Dough
    • Peanut Butter Banana Ice Cream
    • Flourless Banana Bread

     

    peanut butter chocolate chip cookies on cooling rack.
    Print
    Peanut Butter Chocolate Chip Cookies!
    Prep Time
    5 mins
    Cook Time
    10 mins
     

    Peanut butter chocolate chip cookies are super easy and have only four ingredients!  These easy cookies are naturally gluten and dairy-free and so tasty!  No need to let the dough chill!

    Course: Cookie, Dessert
    Cuisine: American, Dessert
    Servings: 10
    Calories: 288 kcal
    Author: Christine Galvani
    Ingredients
    • 1 cup creamy peanut butter ( I used natural unsalted peanut butter)
    • 1 cup sugar (I used coconut sugar)
    • 1 large egg
    • 1/2 cup chocolate chips
    • 1 tbsp chocolate chips (to add to top of cookies prior to baking)
    Instructions
    1. Gather and measure ingredients. Preheat oven to 350 degrees F.

    2. Line a baking pan with parchment paper.

    3. Mix all the ingredients except chocolate chips in a medium-sized mixing bowl.

    4. Gently add the chocolate chips and stir to combine.

    5. Add scoops of the cookie batter to a parchment-lined baking pan. Roll batter into a ball with your hand and then shape into a cookie shape. The cookies spread a little so space the cookies 2 inches apart.

    6. Add a few more chocolate chips to the tops of each cookie.

    7. Bake for 10 minutes until the sides start to turn golden.

    8. Remove from oven and let cookies cool a bit on the baking pan (about 5-10 minutes).

    9. Transfer the cookies to a cooling rack and let cookies cool completely.

    10. Store in an airtight container in the refrigerator for up to a week. Cookies can be frozen for up to a few months.

    Recipe Notes

    Tips and Techniques:

    • Do not overbake.  Take the cookies out of the oven when the edges are starting to turn golden brown.
    • Make the cookies a nice size (use 1 - 2 tablespoons dough).
    • Add 1/2 teaspoon vanilla extract if you like that flavor.
    • Substitute almond flour for the peanut butter if you wish.
    Nutrition Facts
    Peanut Butter Chocolate Chip Cookies!
    Amount Per Serving
    Calories 288 Calories from Fat 144
    % Daily Value*
    Fat 16g25%
    Saturated Fat 4g20%
    Cholesterol 18mg6%
    Sodium 132mg6%
    Potassium 174mg5%
    Carbohydrates 32g11%
    Fiber 2g8%
    Sugar 29g32%
    Protein 8g16%
    Vitamin A 44IU1%
    Calcium 26mg3%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    « Peanut Butter Cookies
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    Filed Under: Cookies, Dairy Free, Dessert, Gluten Free, Grain Free

    About Christine Galvani

    Foodie recipe creator of delicious grain, gluten, and dairy-free recipes for 5+ years. Nature lover, adventure seeker, wife, mom, dog mom. I love to create clean eating, real food recipes that everyone loves.

    Read more about me here!

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    About Christine Galvani

    Foodie recipe creator of delicious grain, gluten, and dairy-free recipes for 5+ years. Nature lover, adventure seeker, wife, mom, dog mom. I love to create clean eating, real food recipes that everyone loves.

    Read more about me here!

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