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Home » Cookies

Peanut Butter Chocolate Chip Cookies

Published: Dated: May 29, 2020 Modified: Last Modified: May 29, 2020 Christine Galvani Leave a Comment This post may contain affiliate links ·

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Peanut butter chocolate chip cookies are super easy and have only four ingredients!  These easy cookies are naturally gluten and dairy-free and so tasty!  No need to let the dough chill!

peanut butter chocolate chip cookies in a stack on cooling rack.

How to make peanut butter chocolate chip cookies:

1 - Gather and measure the ingredients.

2- Preheat oven to 350 degrees F.

3- Line a baking sheet with parchment paper.

4- In a medium-sized mixing bowl, add the sugar, egg, and peanut butter.  Mix well.

ingredients for peanut butter chocolate chip cookies on counter.

5 - Add 1/2 cup chocolate chips and mix to combine into the batter.

batter for cookies in a mixing bowl and small bowl of chocolate chips.

6 - Scoop cookies onto the baking sheet using your hand to shape into a round cookie shape.  I like to make these cookies larger (about 1 1/2 tablespoons) than my other peanut butter cookies recipe.  The cookies spread a little so space 2 inches apart.  Top each cookie with a few extra chocolate chips.

7 - Bake for 10 minutes until edges are golden.

8 - Remove from oven and allow cookies to cool on the pan as they will be somewhat soft (about 5 minutes).

9 - Transfer to a cooling rack and let cool completely.

10 - Store in an airtight container for up to a week.  Freeze cookies for up to a few months.

peanut butter chocolate chip cookies on cooling rack.

Tips and Techniques:

  • Do not overbake.  Take the cookies out of the oven when the edges are starting to turn golden brown.
  • Make the cookies a nice size (use 1 - 2 tablespoons dough).
  • Add 1/2 teaspoon vanilla extract if you like that flavor.
  • Substitute almond flour for the peanut butter if you wish.

Other cookies you might enjoy:

  • Almond Butter Cookies
  • Paleo Chocolate Chip Cookies
  • Peanut Butter Cookies

Nut Butter Recipes:

  • Vegan Cookie Dough
  • Peanut Butter Banana Ice Cream
  • Flourless Banana Bread

 

peanut butter chocolate chip cookies on cooling rack.
Print
Peanut Butter Chocolate Chip Cookies!
Prep Time
5 mins
Cook Time
10 mins
 

Peanut butter chocolate chip cookies are super easy and have only four ingredients!  These easy cookies are naturally gluten and dairy-free and so tasty!  No need to let the dough chill!

Course: Cookie, Dessert
Cuisine: American, Dessert
Servings: 10
Calories: 288 kcal
Author: Christine Galvani
Ingredients
  • 1 cup creamy peanut butter ( I used natural unsalted peanut butter)
  • 1 cup sugar (I used coconut sugar)
  • 1 large egg
  • 1/2 cup chocolate chips
  • 1 tbsp chocolate chips (to add to top of cookies prior to baking)
Instructions
  1. Gather and measure ingredients. Preheat oven to 350 degrees F.

  2. Line a baking pan with parchment paper.

  3. Mix all the ingredients except chocolate chips in a medium-sized mixing bowl.

  4. Gently add the chocolate chips and stir to combine.

  5. Add scoops of the cookie batter to a parchment-lined baking pan. Roll batter into a ball with your hand and then shape into a cookie shape. The cookies spread a little so space the cookies 2 inches apart.

  6. Add a few more chocolate chips to the tops of each cookie.

  7. Bake for 10 minutes until the sides start to turn golden.

  8. Remove from oven and let cookies cool a bit on the baking pan (about 5-10 minutes).

  9. Transfer the cookies to a cooling rack and let cookies cool completely.

  10. Store in an airtight container in the refrigerator for up to a week. Cookies can be frozen for up to a few months.

Recipe Notes

Tips and Techniques:

  • Do not overbake.  Take the cookies out of the oven when the edges are starting to turn golden brown.
  • Make the cookies a nice size (use 1 - 2 tablespoons dough).
  • Add 1/2 teaspoon vanilla extract if you like that flavor.
  • Substitute almond flour for the peanut butter if you wish.
Nutrition Facts
Peanut Butter Chocolate Chip Cookies!
Amount Per Serving
Calories 288 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 4g20%
Cholesterol 18mg6%
Sodium 132mg6%
Potassium 174mg5%
Carbohydrates 32g11%
Fiber 2g8%
Sugar 29g32%
Protein 8g16%
Vitamin A 44IU1%
Calcium 26mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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About Christine Galvani

Foodie recipe creator of delicious grain, gluten, and dairy-free recipes for 5+ years. Nature lover, adventure seeker, wife, mom, dog mom. I love to create clean eating, real food recipes that everyone loves.

Read more about me here!

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Christine Galvani

Welcome!

Easy, fast recipes with whole food, seasonal ingredients is my focus these days.  My quick tip is to find a core group of recipes you make on repeat.

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