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    Easy Blender Dairy Free Eggnog!

    Published: Dated: December 21, 2015 Modified: Last Modified: December 28, 2022 Christine Galvani 8 Comments This post may contain affiliate links ·

    Home » Seasonal and Holidays » Easy Blender Dairy Free Eggnog!

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    Creamy, dairy-free eggnog that is vegan and Paleo!  It’s so easy –  all the ingredients get whipped up in a blender!  One sip and you’ll be in the holiday spirit!  Add a splash of rum and turn on the holiday music!

    Dairy Free Eggnog in glass with nutmeg.

    I have tried several grocery store dairy-free eggnog drinks, but there were issues, so I stopped buying them.

    Either the taste was off or I did not want to consume the particular ingredients that were necessary as preservatives.

    This is a fresh, preservative-free and easy dairy-free eggnog recipe with no gut-irritating additives that tastes really good.  Try it with a splash of rum for some fun!

    Add a fun garnish of pomegranate seeds for holiday color.  I have also added a sprinkle of ground nutmeg, but ground cinnamon would work as well.

    How To Make Dairy-Free Eggnog:

    Step 1 – Gather the ingredients.

    Be sure to read the helpful tips further down the post.

    ingredients for dairy-free eggnog on counter.

    Step 2 – Place all the ingredients in a blender.

    ingredients for dairy-free eggnog in blender cup.

    Step 3 – Blend for several minutes until the ingredients are combined.

    dairy-free eggnog in blender cup.

    As you can see, I love to blend until the eggnog is nice and foamy!

    dairy-free eggnog in blender cup.

    Step 4 – Pour in a glass and garnish with a sprinkling of freshly grated ground nutmeg, or ground cinnamon.  Add pomegranate seeds for festive holiday color, or a cinnamon stick or two.

    This dairy-free eggnog is also delicious with a splash (or two) of rum!

    Dairy Free, Egg Free Nog - 24 Carrot Kitchen

    Helpful Tips When Making Your Dairy-Free Eggnog:

    1. If you do not have frozen bananas (because of time, etc…), you can use a room temperature banana and just add about 4 ice cubes.
    2. This eggnog is best made and served right away, but can be made an hour ahead and stored in the refrigerator until ready to serve.  You may want to re-blend again for texture.
    3. Another non-dairy milk may be substituted for unsweetened almond milk to make this beverage nut-free.
    4. Try blending all the ingredients except the maple syrup, and add at the end if you desire more sweetness.
    •  

    Looking for other amazing recipes?  Check these out!

    • Dairy-Free Sugar Cookies (Cut-out)
    • Cranberry Orange Sauce
    • Paleo Dark Chocolate Truffles
    • Dairy-Free Hot Chocolate
    • Paleo Pumpkin Spice Latte

     

     

    https://24carrotkitchen.com/wp-content/uploads/2015/12/Dairy-Free-Eggnog.mp4

     

    ★Did you make this recipe? Please  give it a star rating below!★

    Happy Holidays!

     

    5 from 3 votes
    Dairy Free Eggnog in glass with nutmeg.
    Print
    Easy Blender Dairy Free Eggnog!
    Prep Time
    5 mins
    Total Time
    5 mins
     

    Creamy, delicious dairy-free eggnog that is also vegan and Paleo!  One sip and you'll be in the holiday spirit!  Turn on holiday music and add a splash of rum to this beverage for a festive time!  Soon to become your favorite super-easy holiday drink!

    Course: Appetizer, Beverage, Drinks
    Cuisine: American
    Servings: 2
    Calories: 134 kcal
    Author: Christine Galvani
    Ingredients
    • 1 cup unsweetened almond milk
    • 1/8 cup coconut milk (I use canned full fat)
    • 1 frozen banana (cut in chunks)
    • 1 teaspoon cinnamon (I like Ceylon Cinnamon)
    • 1 teaspoon vanilla extract
    • 1/4 teaspoon nutmeg
    • pinch ground cloves (optional)
    • 1 tablespoon maple syrup (optional depending on your sweetness level)
    • Splash of rum
    Instructions
    1. Place all ingredients in a blender and blend for a few minutes until completely combined and a little foamy and frothy.
    2. Garnish with sprinkled cinnamon or nutmeg. I have garnished with a few pomegranates for holiday color. Optional: add a splash of rum.
    Recipe Notes

    Helpful Tips When Making Your Dairy-Free Eggnog:

    1. If you do not have frozen bananas (because of time, etc...), you can use a room temperature banana and just add about 4 ice cubes.
    2. This eggnog is best made and served right away, but can be made an hour ahead and stored in the refrigerator until ready to serve.  You may want to re-blend again for texture.
    3. Another non-dairy milk may be substituted for unsweetened almond milk to make this beverage nut-free.
    4. Try blending all the ingredients except the maple syrup, and add at the end if you desire more sweetness.
    Nutrition Facts
    Easy Blender Dairy Free Eggnog!
    Amount Per Serving
    Calories 134 Calories from Fat 36
    % Daily Value*
    Fat 4g6%
    Saturated Fat 2g10%
    Sodium 166mg7%
    Potassium 264mg8%
    Carbohydrates 22g7%
    Fiber 2g8%
    Sugar 13g14%
    Protein 1g2%
    Vitamin A 40IU1%
    Vitamin C 5.1mg6%
    Calcium 171mg17%
    Iron 0.6mg3%
    * Percent Daily Values are based on a 2000 calorie diet.

    Update Notes:  This post was originally published on December 21, 2015, but was republished with an updated recipe, new photos, step by step instructions and photos, recipe tips and a video in November 2018.

    Thank you for using my affiliate links, which at no extra cost to you, provides me with a small commission that helps with the running of this site.   I look forward to creating and posting many more delicious recipes for you.

     

     

    « Herb Roasted Turkey Breast with Peach Glaze Recipe
    Paleo Vegan Chocolate Truffles! »

    Filed Under: Beverages, Dairy Free, Gluten Free, Grain Free, Seasonal and Holidays, Smoothie, Vegan, Vegetarian Tagged With: christmas. paleo, dairy free, egg free, egg nog, gluten free, grain free, vegan

    About Christine Galvani

    Foodie recipe creator of delicious grain, gluten, and dairy-free recipes for 5+ years. Nature lover, adventure seeker, wife, mom, dog mom. I love to create clean eating, real food recipes that everyone loves.

    Read more about me here!

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    Reader Interactions

    Comments

    1. Stephanie

      November 19, 2017 at 11:08 pm

      5 stars
      Is there a substitute for the banana? My daughter is allergic

      Reply
      • Christine

        November 20, 2017 at 2:31 pm

        Hi Stephanie – Sorry, I have not tried a substitute for the banana.

        Reply
      • Lindsey

        January 4, 2018 at 3:29 pm

        A little chia seed might work to help thicken, and you’d probably want to add a little extra maple syrup for sweetness.

        Reply
        • Christine

          January 4, 2018 at 5:35 pm

          Thank you for your suggestions.

    2. bjg

      February 22, 2017 at 4:55 pm

      5 stars
      I love egg nog, but it is so rich and fattening that I tend to avoid it. This is a delicious alternative.

      Reply
      • Christine

        February 22, 2017 at 5:19 pm

        Thanks so much! Hope you love it!

        Reply
    3. Candice

      December 21, 2016 at 9:39 pm

      5 stars
      Can I make this a day ahead and store it in the fridge or is it best to drink immediately?

      Reply
      • Christine

        January 8, 2017 at 3:40 pm

        Sorry for the delay Candice. This drink is best made and consumed immediately.

        Reply

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    About Christine Galvani

    Foodie recipe creator of delicious grain, gluten, and dairy-free recipes for 5+ years. Nature lover, adventure seeker, wife, mom, dog mom. I love to create clean eating, real food recipes that everyone loves.

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