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Home » Dessert » Gluten Free

Paleo Vegan Chocolate Truffles!

Published: Dated: December 22, 2015 Modified: Last Modified: January 28, 2019 Christine Galvani 15 Comments This post may contain affiliate links ·

Home » Dessert » Gluten Free

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Here is an easy, healthier chocolate fudge truffle recipe.  It is paleo,vegan and the main ingredients are: coconut manna, cacao powder, maple syrup, coconut flour and vanilla extract.  Mix everything in one bowl - it's that easy.

Paleo, Vegan, Coconut, Dark Chocolate Truffles - 24 Carrot KitchenThese are perfect to make around the holidays.  A little splurge without the splurge, as they are made with healthier ingredients compared to traditional truffles.

Paleo, Vegan, Coconut, Dark Chocolate Truffles - 24 Carrot KitchenThe hardest part is deciding which toppings to roll the truffles in!  I chose chopped nuts, unsweetened shredded coconut, raw, organic, cacao powder and melted chocolate coating.  Choose many toppings to make it easier! 🙂

Paleo, Vegan, Coconut, Dark Chocolate Truffles - 24 Carrot KitchenI have to say I am looking forward to a 60+ degree day on Christmas here in New England.  It is not the norm, that's for sure!

Paleo, Vegan, Coconut, Dark Chocolate Truffles - 24 Carrot KitchenEnjoy and Happy Holidays!

 

5 from 2 votes
Paleo, Vegan, Coconut, Dark Chocolate Truffles - 24 Carrot Kitchen
Print
Paleo, Vegan, Coconut, Dark Chocolate Truffles
Prep Time
15 mins
Cook Time
1 min
Total Time
16 mins
 
Here is an easy, decadent, fudgy, dairy free, paleo chocolate truffle recipe. Choose our toppings!
Course: Dessert
Cuisine: American, Dessert
Servings: 10
Calories: 67 kcal
Author: Christine Galvani
Ingredients
  • 1/4 cup coconut manna slightly melted
  • 1/4 cup cacao powder (I use raw organic cacao powder)
  • 1/4 cup water
  • 1 teaspoon vanilla extract
  • 1 tablespoon coconut flour
  • 1/8 cup maple syrup
  • cup Toppings: 1/2 total
  • 1/4 cup dark chocolate chips melted and add to this 1/2 teaspoon coconut oil
  • 1/4 cup total of other toppings chopped nuts, unsweetened shredded coconut, raw cacao powder are a few ideas.
Instructions
  1. Prepare a medium sized plate with wax paper. This is where you will put the truffles after you have made them.
  2. In a bowl, mix coconut manna,cacao powder and vanilla extract until combined.
  3. Add water, maple syrup and coconut flour. Mix well.
  4. Place bowl (with chocolate mixture) in the refrigerator for about 20 minutes until chocolate mixture has hardened.
  5. Using a small ice cream scoop, scoop out balls of chocolate, pressing down into ice cream scoop to compact choc. mixture so it holds together the best.
  6. Make 10 chocolate truffles.
  7. Place plate of truffles back into the refrigerator.
  8. In small bowl, melt chocolate chips and add coconut oil. Mix to combine.
  9. In other small bowls, add other toppings you prefer. This makes it easier to roll your truffles with toppings.
  10. Very gently roll chocolate truffles in toppings. It is easiest to use a toothpick (by sticking toothpick into truffle to hold it), especially with the melted chocolate coating. Using toothpick, drizzle chocolate coating over truffle with a spoon, twirl to drip off excess chocolate coating. Place coated truffles back on wax paper. Once all are done, put back in the refrigerator to harden (about 30 minutes).
  11. Can be served immediately or saved for later. Keep in airtight container in fridge.
  12. Enjoy!
Nutrition Facts
Paleo, Vegan, Coconut, Dark Chocolate Truffles
Amount Per Serving
Calories 67 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g10%
Sodium 8mg0%
Potassium 70mg2%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 4g4%
Protein 1g2%
Calcium 22mg2%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.

Paleo & vegan chocolate truffles on table.

 

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About Christine Galvani

Foodie recipe creator of delicious grain, gluten, and dairy-free recipes for 5+ years. Nature lover, adventure seeker, wife, mom, dog mom. I love to create clean eating, real food recipes that everyone loves.

Read more about me here!

Comments

  1. Agness of Run Agness Run says

    February 19, 2017 at 12:15 pm

    5 stars
    These truffles look so adorable! I love that you added dark chocolate, can't wait to taste this!

    Reply
    • Christine says

      February 20, 2017 at 9:13 am

      Thanks so much! Hope you love them!

      Reply
  2. Kathryn @ FoodieGirlChicago says

    December 31, 2015 at 11:14 am

    I've been looking for recipes to make for a vegan friend of mine so this looks like a perfect one to add to the dessert list!!

    Reply
    • Christine says

      January 02, 2016 at 4:59 pm

      Great! It's a favorite in my house!

      Reply
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Christine Galvani

Welcome!

Easy, fast recipes with whole food, seasonal ingredients is my focus these days.  My quick tip is to find a core group of recipes you make on repeat.

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