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Home » Dinner

Herb Roasted Turkey Breast with Peach Glaze Recipe

Published: Dated: December 17, 2015 Modified: Last Modified: October 1, 2016 Christine Galvani 4 Comments This post may contain affiliate links ·

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If you like peaches, then you will love this Peach Glaze Sauce recipe.  This Peach Glaze  pairs perfectly with the Herb Roasted Boneless Turkey Breast recipe that I recently posted.  With only three ingredients, it can be ready in under five minutes.

Roasted Turkey Breast with Peach Glaze Recipe - 24 Carrot KitchenSince this is a sweet sauce, I have found a little goes a long way.  It is a great alternative to the traditional gravies or cranberry sauce.  Or why not offer more than one sauce to please many palates?  It is nice to have some variety.

 

Roasted Turkey Breast with Peach Glaze Recipe - 24 Carrot KitchenIf you are preparing the roasted turkey breast, it might be nice to have several sauce options available.  The first time I tried this peach glaze recipe, I was quite happy that a few easy ingredients could produce a great sauce for this roasted turkey.  I realized the recipe was a keeper.

It keeps well in the refrigerator for several days and can be heated up as needed.

Roasted Turkey Breast with Peach Glaze Recipe - 24 Carrot Kitchen

For the Herb Roasted Boneless Turkey Breast recipe, click here.

5 from 1 vote
Roasted Turkey Breast with Peach Glaze Recipe - 24 Carrot Kitchen
Print
Herb Roasted Turkey Breast with Peach Glaze Recipe
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
 
This peach glaze sauce is a delicious companion to your favorite roasted turkey recipe (or try mine). A little goes a long way, flavor wise, so you don't need much per portion.
Course: Entree, Glaze Sauce
Cuisine: American
Servings: 4
Calories: 67 kcal
Author: Christine Galvani
Ingredients
  • 3 tablespoons peach jelly try to find one that is all fruit or sweetened with fruit
  • 1/8 cup ghee
  • 1 tablespoon maple syrup
Instructions
  1. Place all ingredients in a saucepan and heat on medium low for about 3-5 minutes until mixture melts and comes together.
  2. You can brush the turkey with some of the peach glaze about 20 minutes before you would take it out of the oven. I usually just use it as a glaze sauce on turkey slices after turkey is completely cooked.
Nutrition Facts
Herb Roasted Turkey Breast with Peach Glaze Recipe
Amount Per Serving
Calories 67 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g15%
Cholesterol 14mg5%
Potassium 32mg1%
Carbohydrates 4g1%
Sugar 3g3%
Vitamin A 35IU1%
Vitamin C 0.7mg1%
Calcium 5mg1%
* Percent Daily Values are based on a 2000 calorie diet.

Easy to Pin It Strip:

Herb Roasted Turkey Breast with Peach Glaze - 24 Carrot Kitchen

 

 

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About Christine Galvani

Foodie recipe creator of delicious grain, gluten, and dairy-free recipes for 5+ years. Nature lover, adventure seeker, wife, mom, dog mom. I love to create clean eating, real food recipes that everyone loves.

Read more about me here!

Comments

  1. MAG says

    January 23, 2018 at 4:34 pm

    5 stars
    The glaze went well with the turkey breast. I will make this again soon.

    Reply
    • Christine says

      January 25, 2018 at 8:31 am

      Thank you!

      Reply
  2. Lynne says

    November 16, 2017 at 12:29 pm

    What is ghee?

    Reply
    • Christine says

      November 16, 2017 at 2:33 pm

      Hi Lynne, Ghee is also known as clarified butter. Check out this post - https://24carrotkitchen.com/d-y-ghee-fresh-fast-easier-realize/

      Reply

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Christine Galvani

Welcome!

Easy, fast recipes with whole food, seasonal ingredients is my focus these days.  My quick tip is to find a core group of recipes you make on repeat.

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