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    Herb Roasted Turkey Breast with Peach Glaze Recipe

    Published: Dated: December 17, 2015 Modified: Last Modified: October 1, 2016 Christine Galvani 4 Comments This post may contain affiliate links ·

    Home » Dinner » Herb Roasted Turkey Breast with Peach Glaze Recipe

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    If you like peaches, then you will love this Peach Glaze Sauce recipe.  This Peach Glaze  pairs perfectly with the Herb Roasted Boneless Turkey Breast recipe that I recently posted.  With only three ingredients, it can be ready in under five minutes.

    Roasted Turkey Breast with Peach Glaze Recipe - 24 Carrot KitchenSince this is a sweet sauce, I have found a little goes a long way.  It is a great alternative to the traditional gravies or cranberry sauce.  Or why not offer more than one sauce to please many palates?  It is nice to have some variety.

     

    Roasted Turkey Breast with Peach Glaze Recipe - 24 Carrot KitchenIf you are preparing the roasted turkey breast, it might be nice to have several sauce options available.  The first time I tried this peach glaze recipe, I was quite happy that a few easy ingredients could produce a great sauce for this roasted turkey.  I realized the recipe was a keeper.

    It keeps well in the refrigerator for several days and can be heated up as needed.

    Roasted Turkey Breast with Peach Glaze Recipe - 24 Carrot Kitchen

    For the Herb Roasted Boneless Turkey Breast recipe, click here.

    5 from 1 vote
    Roasted Turkey Breast with Peach Glaze Recipe - 24 Carrot Kitchen
    Print
    Herb Roasted Turkey Breast with Peach Glaze Recipe
    Prep Time
    5 mins
    Cook Time
    5 mins
    Total Time
    10 mins
     
    This peach glaze sauce is a delicious companion to your favorite roasted turkey recipe (or try mine). A little goes a long way, flavor wise, so you don't need much per portion.
    Course: Entree, Glaze Sauce
    Cuisine: American
    Servings: 4
    Calories: 67 kcal
    Author: Christine Galvani
    Ingredients
    • 3 tablespoons peach jelly try to find one that is all fruit or sweetened with fruit
    • 1/8 cup ghee
    • 1 tablespoon maple syrup
    Instructions
    1. Place all ingredients in a saucepan and heat on medium low for about 3-5 minutes until mixture melts and comes together.
    2. You can brush the turkey with some of the peach glaze about 20 minutes before you would take it out of the oven. I usually just use it as a glaze sauce on turkey slices after turkey is completely cooked.
    Nutrition Facts
    Herb Roasted Turkey Breast with Peach Glaze Recipe
    Amount Per Serving
    Calories 67 Calories from Fat 45
    % Daily Value*
    Fat 5g8%
    Saturated Fat 3g15%
    Cholesterol 14mg5%
    Potassium 32mg1%
    Carbohydrates 4g1%
    Sugar 3g3%
    Vitamin A 35IU1%
    Vitamin C 0.7mg1%
    Calcium 5mg1%
    * Percent Daily Values are based on a 2000 calorie diet.

    Easy to Pin It Strip:

    Herb Roasted Turkey Breast with Peach Glaze - 24 Carrot Kitchen

     

     

    Filed Under: Dinner, Gluten Free, Grain Free, Seasonal and Holidays Tagged With: dairy free, dinner, entree, gluten free, grain free, herb roasted, paleo, peach glaze, peach sauce, thanksgiving, turkey breast

    About Christine Galvani

    Foodie recipe creator of delicious grain, gluten, and dairy-free recipes for 5+ years. Nature lover, adventure seeker, wife, mom, dog mom. I love to create clean eating, real food recipes that everyone loves.

    Read more about me here!

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    Reader Interactions

    Comments

    1. MAG

      January 23, 2018 at 4:34 pm

      5 stars
      The glaze went well with the turkey breast. I will make this again soon.

      Reply
      • Christine

        January 25, 2018 at 8:31 am

        Thank you!

        Reply
    2. Lynne

      November 16, 2017 at 12:29 pm

      What is ghee?

      Reply
      • Christine

        November 16, 2017 at 2:33 pm

        Hi Lynne, Ghee is also known as clarified butter. Check out this post – https://24carrotkitchen.com/d-y-ghee-fresh-fast-easier-realize/

        Reply

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    About Christine Galvani

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