Creamy, delicious dairy-free eggnog that is also vegan and Paleo! One sip and you'll be in the holiday spirit! Turn on holiday music and add a splash of rum to this beverage for a festive time! Soon to become your favorite super-easy holiday drink!
Appetizer, Beverage, Drinks
1cupunsweetened almond milk
1/8cupcoconut milk(I use canned full fat)
1frozen banana(cut in chunks)
1teaspooncinnamon(I like Ceylon Cinnamon)
1tablespoonmaple syrup(optional depending on your sweetness level)
Splash of rum
Place all ingredients in a blender and blend for a few minutes until completely combined and a little foamy and frothy.
Garnish with sprinkled cinnamon or nutmeg. I have garnished with a few pomegranates for holiday color. Optional: add a splash of rum.
Helpful Tips When Making Your Dairy-Free Eggnog:
If you do not have frozen bananas (because of time, etc...), you can use a room temperature banana and just add about 4 ice cubes.
This eggnog is best made and served right away, but can be made an hour ahead and stored in the refrigerator until ready to serve. You may want to re-blend again for texture.
Another non-dairy milk may be substituted for unsweetened almond milk to make this beverage nut-free.
Try blending all the ingredients except the maple syrup, and add at the end if you desire more sweetness.
Easy Blender Dairy Free Eggnog!
Amount Per Serving
Calories 134Calories from Fat 36
% Daily Value*
Saturated Fat 2g10%
Vitamin A 40IU1%
Vitamin C 5.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.