Whole30 taco seasoning that is fresh, easy, economical and without the starch, sugar or additives (no MSG) found in store-bought taco seasoning packets.
This Paleo taco seasoning is also keto, gluten-free and grain-free. Make a big batch and store with all your herbs and spices as you'll be reaching for this one often!
This healthy taco seasoning makes enough to flavor one pound of ground meat; I used ground turkey for the above recipe (which is on a bed of cauliflower rice). Taco flavoring is something I sorely missed when changing my diet.
Now it's back and I can't get enough. Let me show you this super simple recipe.
How To Make Whole30 Taco Seasoning:
Step 1 - Gather and measure the ingredients.
Step 2 - Add the ingredients to a bowl and mix together.
Step 3 - Add the taco seasoning to your favorite recipes. Goes great with ground beef, turkey, chicken, shrimp, fish and even sprinkle some into cauliflower rice for a little spice.
Or store in an airtight container for later use.
Homemade Taco Seasoning For Ground Meat:
For my ground turkey recipe, I browned some ground turkey in a saute pan. When it had browned, I added the taco seasoning, a 15 ounce can of organic fire-roasted tomatoes and let it cook together for another few minutes.
This would be great in a taco salad, but I paired with some cauliflower rice and it was absolutely delicious!
Tip: make a batch of this homemade gluten-free taco seasoning to store with your spices. Then you can whip up delicious meals in no time!
Tips and Recommendations:
- Make a large batch and store it in a glass container with a lid. (Will last about 6 months).
- Save empty spice jars when making your own spices, like this homemade gluten-free baking powder.
- If adding fresh diced onions to your recipe, omit the onion powder.
- Tweak this combination to your tastes. Omit the cayenne pepper if too spicy, or add more if you like very hot and spicy!
- Always check the labels of the spices you purchase to make sure they are gluten-free and no additives.
- Makes a great fajita seasoning!
- For sodium-free, omit the salt.
- Adds a nice kick to casseroles, chili, tacos, southwest, and Mexican recipes.
- Gift idea for your gluten-free friends; just place in a glass bottle with a pretty label and decorative ribbon!
Looking for other amazing recipes? Check these out!
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A healthy homemade Paleo and keto taco seasoning that’s so easy to make, free from starch, preservatives or sugar. This will make enough for one pound of ground meat. Also amazing as a rub for grilled chicken or shrimp, or a seasoning for fajitas!
- 1/4 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1/8 teaspoon smoked paprika
- 1/4 teaspoon cumin
- 1/4 teaspoon oregano
- 1/4 teaspoon onion powder
- 1/8 teaspoon sea salt
- 1/8 teaspoon ground pepper
- 1/8 teaspoon cayenne pepper (optional)
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Measure the spices and add to a mixing bowl.
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Stir to combine.
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Use in a recipe or add to a glass jar to store.
Tips and Recommendations:
- Make a large batch and store in a glass container with a lid. (Will last about 6 months).
- Save empty spice jars when making your own spices, like this homemade gluten-free baking powder.
- If adding fresh diced onions to your recipe, omit the onion powder.
- Tweak this combination to your tastes. Omit the cayenne pepper if too spicy, or add more if you like very hot and spicy!
- Always check the labels of the spices you purchase to make sure they are gluten-free and no additives.
- Makes a great fajita seasoning!
- For sodium-free, omit the salt.
- Adds a nice kick to casseroles, chili, tacos, southwest, and Mexican recipes.
- Gift idea for your gluten-free friends; just place in a glass bottle with a pretty label and decorative ribbon!
Here is the recipe for Whole30 taco seasoning if you'd like to make a larger batch to store. Gluten-Free, grain-free, Paleo and keto.
- 3 teaspoons chili powder
- 3 teaspoons garlic powder
- 3 teaspoons oregano
- 3 teaspoons ground cumin
- 3 teaspoons onion powder
- 1 1/2 teaspoons smoked paprika (can sub regular paprika)
- 1 1/2 teaspoons ground black pepper
- 1 1/2 teaspoons sea salt
- 1 1/2 teaspoons cayenne pepper
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Measure all the spices and add to a small bowl.
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Stir the spices until combined and well blended.
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Store in an airtight glass container with a lid. Can be stored in the pantry or spice cabinet. Will typically last up to 6 months.
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Use about 1 1/2 to 2 teaspoons per one pound of ground meat, fish, shrimp, etc... in a recipe.
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