Gluten-Free Baking Powder is a must-have ingredient in the most awesome Paleo cranberry scones !
There was that time, being in a rush, that I forgot the baking powder. I was waiting patiently, tapping a pen, making a to-do list to distract myself.
I could hardly wait to hear the *ding* from the timer. Because – fluffy, flaky scones! Then came the DING, but when I opened the oven, I saw flat scones.
Many store-bought gluten-free baking powder brands contain cornstarch (not gluten-free)!
There are three main ingredients in commercially bought baking powder: baking soda, cream of tartar and usually cornstarch.
Some brands use potato starch (gluten free) or wheat starch (contains gluten).
Cornstarch-Free Baking Powder:
What if we could replace the cornstarch with something that works just as well, wouldn’t that be a win?
Wait, what’s wrong with cornstarch?
Well, if on the paleo diet, it is not recommended because it is a high starch, low nutrient grain that is highly processed. The paleo diet is a grain free diet.
Okay.
What You Will Love:
- Grain-Free
- Takes 5 minutes to make
- Less expensive than store-bought
Making Your Gluten-Free Baking Powder:
It’s so easy!
Ingredients:
- Baking soda
- Cream of tartar
- Tapioca starch/flour
I usually make this recipe every 4-5 months unless I happen to run out sooner. Perhaps because I make it fresh, I actually believe it is better and more effective than store-bought baking powder.
Related: How To:
Lemon Juice Using This Kitchen Utensil
Why Use Gluten Free Baking Powder in Recipes?
Baking powder is a leavening agent that helps our baked goods rise and puff up where necessary.
Hence the difference between a flat cookie and a puffy cookie.
Although I use baking soda mostly in my recipes, there are recipes where baking soda makes all the difference. They give baked goods a nice rise.
Tip: Try to look for the large size of cream of tartar at the grocery store. It will last longer that way and is more cost-effective. 🙂
Related: Checking if Baking Powder Still Works.
Recipes That Use Gluten Free Baking Powder:
Okay, I am off to make a batch of this easy gluten-free baking powder! As scones await!
Please let me know if you have any questions.
Tip: Foolproof way to make sure you don’t forget anything in a recipe? Mis en place. Line all the ingredients up on one side of the counter. after using an ingredient, it goes to the other side of the counter/work surface.
Here is a short, cute read about getting everything ready prior to starting the recipe.
- 1/8 cup baking soda
- 1/4 cup cream of tartar
- 1/4 cup tapioca starch/flour
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Pour the ingredients into a bowl and stir to combine.
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Pour into a jar with a lid. Store in a dry place, like a cupboard.
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Store in a cool, dry place for several months. I put a note on the outside of the jar with the recipe and current date. I also put a date in the future when I should replace, usually about 4-5 months.
Easy to Pin It Strip:
Monique says
This is so so handy! Thank you for sharing. Definitely going to make this!
Christine says
Thanks! Hope you like it if you try it!
Ali from Home & Plate says
What a a great recipe when you need to stick to being gluten free. It can be hard to find the right products and I say homemade is always best. Minimally processed and safe to eat if you need it to be GF. I have a Whole Foods nearby so these ingredients should be easy to find. Thanks.
Christine says
Hi Ali, Yes, it’s so easy to make!
Christine says
Thanks Ali!
Luci's Morsels says
What a great idea! I am definitely going to have to save this one. Thanks for sharing!
Christine says
Thanks Luci!
Lucy @ Supergoldenbakes says
This is clever and so handy to know about. Thankyou for sharing.
Christine says
Thanks Lucy!
Deanna says
I need to try this!! I am always buying baking powder and it would be great to make my own!!
Christine says
Thanks Deanna!
Rebecca | Let's Eat Cake says
Wow! This is rad. I had no idea that you could make your own baking powder. Thank you for letting me know about this – I’ll share the tip with my gluten-free friends and keep it in mind when baking for them.
Christine says
Thanks Rebecca! It is really easy to make and so fresh!
nabila says
Thanks for visite more..
nice dish for you
“Just to say “thank you” We all enjoyed your delicious food and the evening was everything we hoped it would be. Thank you so much.“
Bree says
Cornstarch does not contain gluten. It is used in many gluten-free recipes and products. However,this recipe works for those who need to be grain-free. In fact, I simply make the baking powder with cream of tartar and baking soda with no starch added. It works great!