Gluten-Free Baking Powder is a must-have ingredient in the most awesome Paleo cranberry scones !
There was that time, being in a rush, that I forgot the baking powder. I was waiting patiently, tapping a pen, making a to-do list to distract myself.
I could hardly wait to hear the *ding* from the timer. Because – fluffy, flaky scones! Then came the DING, but when I opened the oven, I saw flat scones.
Many store-bought gluten-free baking powder brands contain cornstarch (not gluten-free)!
There are three main ingredients in commercially bought baking powder: baking soda, cream of tartar and usually cornstarch.
Some brands use potato starch (gluten free) or wheat starch (contains gluten).
Cornstarch-Free Baking Powder:
What if we could replace the cornstarch with something that works just as well, wouldn’t that be a win?
Wait, what’s wrong with cornstarch?
Well, if on the paleo diet, it is not recommended because it is a high starch, low nutrient grain that is highly processed. The paleo diet is a grain free diet.
Okay.
What You Will Love:
- Grain-Free
- Takes 5 minutes to make
- Less expensive than store-bought
Making Your Gluten-Free Baking Powder:
It’s so easy!
Ingredients:
- Baking soda
- Cream of tartar
- Tapioca starch/flour
I usually make this recipe every 4-5 months unless I happen to run out sooner. Perhaps because I make it fresh, I actually believe it is better and more effective than store-bought baking powder.
Related: How To:
Lemon Juice Using This Kitchen Utensil
Why Use Gluten Free Baking Powder in Recipes?
Baking powder is a leavening agent that helps our baked goods rise and puff up where necessary.
Hence the difference between a flat cookie and a puffy cookie.
Although I use baking soda mostly in my recipes, there are recipes where baking soda makes all the difference. They give baked goods a nice rise.
Tip: Try to look for the large size of cream of tartar at the grocery store. It will last longer that way and is more cost-effective. 🙂
Related: Checking if Baking Powder Still Works.
Recipes That Use Gluten Free Baking Powder:
Okay, I am off to make a batch of this easy gluten-free baking powder! As scones await!
Please let me know if you have any questions.
Tip: Foolproof way to make sure you don’t forget anything in a recipe? Mis en place. Line all the ingredients up on one side of the counter. after using an ingredient, it goes to the other side of the counter/work surface.
Here is a short, cute read about getting everything ready prior to starting the recipe.
- 1/8 cup baking soda
- 1/4 cup cream of tartar
- 1/4 cup tapioca starch/flour
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Pour the ingredients into a bowl and stir to combine.
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Pour into a jar with a lid. Store in a dry place, like a cupboard.
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Store in a cool, dry place for several months. I put a note on the outside of the jar with the recipe and current date. I also put a date in the future when I should replace, usually about 4-5 months.
Easy to Pin It Strip:
Tash
Hi Joy, thank you for this recipe! Finding aluminium free baking powder is a nightmare. I have a banana bread recipe that calls for 1 tsp baking powder and
1/4 tsp baking soda. I will add 1 tsp of your baking powder recipe but as baking soda is in the baking powder recipe, do I still need to add a 1/4 tsp of baking soda to the banana bread recipe (or any recipe that calls for soda as well as baking powder)?
Thanks so much, Tash
Christine Galvani
Hi Tash – it should be fine to add the extra 1/4 tsp. baking soda to your recipe.
Bree
Cornstarch does not contain gluten. It is used in many gluten-free recipes and products. However,this recipe works for those who need to be grain-free. In fact, I simply make the baking powder with cream of tartar and baking soda with no starch added. It works great!
nabila
Thanks for visite more..
nice dish for you
“Just to say “thank you” We all enjoyed your delicious food and the evening was everything we hoped it would be. Thank you so much.“
Rebecca | Let's Eat Cake
Wow! This is rad. I had no idea that you could make your own baking powder. Thank you for letting me know about this – I’ll share the tip with my gluten-free friends and keep it in mind when baking for them.
Christine
Thanks Rebecca! It is really easy to make and so fresh!