An interesting, yet humorous, but good thing has happened recently with some of my recipes. And, of course, this relates directly to these tasty Paleo Crackers with Tomato Dipping Sauce. I wonder if it happens to anyone else? It has always been my experience, but in the last few years, since starting this blog, more so. And maybe that is to be expected! So, recently, when making my recipes for Paleo Crust for Pizza Lovers and Zesty Multi-purpose Pizza Sauce, why should I be surprised when it happens again?
By the way, you will love how easy these crackers are to make. Just roll the pizza dough between two pieces of parchment paper very thin (same as pizza crust). Roll into any shape you prefer. Once the dough is rolled, you have an option to cut the crackers now. Or, what I usually do is bake the whole dough at 400 degrees for 10 minutes. Then, take out of oven, cut into crackers and put back into the oven for 10-15 minutes. Bake until crackers are crispy and just browned. Toppings like sesame seeds and dried or fresh rosemary work well also! Just remember to sprinkle the herbs and/or seeds on the uncooked dough first.
I usually make the tomato dipping sauce (a.k.a Zesty Multi-purpose Pizza Sauce) first, and while it is simmering on the stove, make, roll out and bake the crackers (a.k.a. Paleo Crust for Pizza Lovers).
That Interesting Thing –
Then, sure enough, as expected, that interesting, yet humorous, and good thing happens! As I am preparing this recipe, there it goes: I usually start imagining other recipes that can be made from this recipe. For example, that is what occurred with these tasty rosemary crackers with Cashew Cream Cheese and Chives. While making the Paleo Crust for Pizza Lovers, the crust edges reminded me of crackers, so I tried making a batch and loved them!
So, tell me, does it happen to you as well? Do you imagine new recipes that you can create from the current recipe you are making?
Check here for my favorite products to use in this recipe!