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Home » Bread

Crispy Dairy-Free Crackers!

Published: Dated: October 19, 2016 Modified: Last Modified: April 2, 2025 Christine Galvani 13 Comments This post may contain affiliate links ·

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You will love these tasty Dairy-Free Crackers that are paleo and vegan!

So, recently, when making my recipes for Paleo Crust for Pizza Lovers and Zesty Multi-purpose Pizza Sauce, why should I be surprised when it happens again?

Low Carb Crackers - 24 Carrot KitchenMaking Your Dairy-Free Crackers -

By the way, you will love how easy these paleo sesame crackers are to make.  Just roll the pizza dough between two pieces of parchment paper very thin (same as pizza crust).  Roll into any shape you prefer.  Once the dough is rolled, you have an option to cut the crackers now.  Or, what I usually do is bake the whole dough at 400 degrees for 10 minutes.

Then, take out the oven, cut into crackers, and put back into the oven for 10-15 minutes.  Bake until crackers are crispy and just browned.

Toppings like sesame seeds and dried or fresh rosemary work really well!  Just remember to sprinkle the herbs and/or seeds on the uncooked dough first.

I usually make the tomato dipping sauce (a.k.a Zesty Multi-purpose Pizza Sauce) first, and while it is simmering on the stove, make, roll out and bake the low carb crackers.

Making A Flax Egg -

A flax egg is a replacement for an actual egg in a recipe.  A flax egg does not work all the time in every recipe, but it does in this one.  I like using freshly ground golden flaxseed.

Place one tablespoon ground flaxseed in a small bowl with three tablespoons of water.  Stir the mixture a little and wait about 10 minutes.

The ground flax and water combine and congeal to resemble an egg.  You can also use ground organic chia seed as well to get the same effect.

Low Carb Crackers - 24 Carrot Kitchen

For example, that is what occurred with these tasty rosemary crackers with Cashew Cream Cheese and Chives.  While making the Paleo Crust for Pizza Lovers, the crust edges reminded me of crackers, so I tried making a batch and loved them!

Low Carb Crackers - 24 Carrot Kitchen

So, tell me, does it happen to you as well?  Do you imagine new recipes that you can create from the current recipe you are making?

Low Carb Crackers - 24 Carrot KitchenDo you have a favorite paleo low-carb cracker recipe?

5 from 4 votes
Paleo Crackers with Tomato Dipping Sauce - 24 Carrot Kitchen
Print
How To Make Amazing Crispy Dairy-Free Crackers!
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

These dairy-free crackers are super easy to make, are crispy and go great with your favorite spread, cream cheese or dipping sauce.  Sometimes I add a little bit of almond butter and jam!

Course: Appetizer, Condiment, Sauce
Cuisine: American
Servings: 4
Calories: 206 kcal
Author: Christine Galvani
Ingredients
  • 1/2 cup blanched almond flour
  • 1/2 cup tapioca flour/starch
  • 1/4 cup organic coconut flour
  • 1 tbsp melted organic coconut oil
  • 1 flax egg (can sub regular egg)
  • 1/3 cup unsweetened almond milk
  • pinch fine sea salt
  • sesame seeds, rosemary or other herbs to your preference
Instructions
  1. Preheat oven to 400 degrees F.

  2. Prepare a baking sheet with parchment paper.

  3. In a medium-sized mixing bowl, add the almond flour, tapioca flour/starch, and coconut flour. Whisk to combine and remove all lumps.

  4. Add the rest of the ingredients and stir well to combine. The dough will be easy to handle and not sticky.

  5. Roll dough between two pieces of parchment paper, into your desired shape. I usually make a rectangle shape for crackers, but there are many options.

  6. Bake the dough for about 10 minutes until it starts to harden and slightly brown. Take out of the oven, slice or cut into cracker shapes (large or small)  and bake for about another 10 minutes. If you want them crispier, put back in the oven and bake longer.  Remove from oven and enjoy!


Recipe Notes
  1. Notes: Baking times will vary depending on the size of your crackers.

 

Nutrition Facts
How To Make Amazing Crispy Dairy-Free Crackers!
Amount Per Serving
Calories 206 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 4g20%
Sodium 43mg2%
Potassium 20mg1%
Carbohydrates 21g7%
Fiber 4g16%
Sugar 1g1%
Protein 4g8%
Calcium 61mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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About Christine Galvani

Foodie recipe creator of delicious grain, gluten, and dairy-free recipes for 5+ years. Nature lover, adventure seeker, wife, mom, dog mom. I love to create clean eating, real food recipes that everyone loves.

Read more about me here!

Comments

  1. Sarah @ Champagne Tastes says

    January 29, 2017 at 3:21 pm

    5 stars
    Lol.. that's funny. And yup - I end up making variations of my recipes all the time! It's a good thing though! These crackers look delicious

    Reply
    • Christine says

      February 24, 2017 at 9:53 am

      Thanks so much Sarah!

      Reply
  2. Dannii says

    January 29, 2017 at 2:17 pm

    That tomato dipping sauce sounds amazing. I am now thinking of all the things I want to dip in that

    Reply
    • Christine says

      February 24, 2017 at 9:53 am

      Thanks Dannii!

      Reply
  3. Willow | Will Cook For Friends says

    January 29, 2017 at 1:41 pm

    5 stars
    That definitely happens to me, too! And I love it when it does, because finding multiple uses for one recipe is cooking gold. These crackers look amazing, and I love that they're paleo. Yum!

    Reply
    • Christine says

      February 24, 2017 at 9:54 am

      Thanks Willow!

      Reply
  4. Bintu - Recipes From A Pantry says

    January 29, 2017 at 1:19 pm

    What a great combination. That tomato sauce looks so full of flavour and those crackers simple to make.

    Reply
    • Christine says

      February 24, 2017 at 9:54 am

      Thanks Bintu!

      Reply
  5. Rupal Bhatikar says

    January 29, 2017 at 12:52 pm

    THESE CRACKERS LOOK INCREDIBLE, ESPECIALLY SINCE THEY ARE EVEN GLUTEN FREE!

    Reply
    • Christine says

      February 24, 2017 at 9:55 am

      Thanks Rupal!

      Reply
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Christine Galvani

Welcome!

Easy, fast recipes with whole food, seasonal ingredients is my focus these days.  My quick tip is to find a core group of recipes you make on repeat.

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