How To Make Amazing Crispy Dairy-Free Crackers!
These dairy-free crackers are super easy to make, are crispy and go great with your favorite spread, cream cheese or dipping sauce. Sometimes I add a little bit of almond butter and jam!
Ingredients
- 1/2 cup blanched almond flour
- 1/2 cup tapioca flour/starch
- 1/4 cup organic coconut flour
- 1 tbsp melted organic coconut oil
- 1 flax egg (can sub regular egg)
- 1/3 cup unsweetened almond milk
- pinch fine sea salt
- sesame seeds, rosemary or other herbs to your preference
Instructions
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Preheat oven to 400 degrees F.
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Prepare a baking sheet with parchment paper.
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In a medium-sized mixing bowl, add the almond flour, tapioca flour/starch, and coconut flour. Whisk to combine and remove all lumps.
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Add the rest of the ingredients and stir well to combine. The dough will be easy to handle and not sticky.
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Roll dough between two pieces of parchment paper, into your desired shape. I usually make a rectangle shape for crackers, but there are many options.
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Bake the dough for about 10 minutes until it starts to harden and slightly brown. Take out of the oven, slice or cut into cracker shapes (large or small) and bake for about another 10 minutes. If you want them crispier, put back in the oven and bake longer. Remove from oven and enjoy!
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Recipe Notes
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Notes: Baking times will vary depending on the size of your crackers.