A delicious berry smoothie takes 5 minutes and has a few easy ingredients! Delicious ingredients including fresh ginger for a bit of spice!
Great on busy days for breakfast or a snack knowing it is a super-easy way to eat some healthy, wholesome fruit.
I LOVE mixed berry smoothie. They are perfect if I want something sweet, but don’t want to indulge in something overly sweet.
One tip is to have a good selection of frozen fruits in the freezer.
The grocery stores are well stocked so the fruit does not have to be in season to enjoy delicious smoothies year round.
I rarely add sweetener, but on occasion I do and my preferred sweetener is local raw honey.
Ingredients:
- Frozen mixed berries
- Milk
- Bananas
- Ginger
- Sweetener – optional
How to make a berry smoothie:
- Place all ingredients into a blender and blend for several minutes until smooth and frothy.
Smoothies can be meal replacements for me on very hectic, busy days. However, in that case, I might add a small scoop (about a tablespoon) of protein (nut butter, protein powder, etc…) to balance. My nutritionist stresses the importance of meals containing three things – healthy protein, carbs, and fats.
Recipe Tips:
- If using fresh berries, add one cup of crushed ice to achieve the thickness of the smoothie.
- Garnish with mint leaves or berries if desired.
- Replace agave with honey (not vegan) or maple syrup (it will change the flavor slightly).
- Replace milk with yogurt (regular or dairy-free) to make a thick smoothie bowl.
- Use leftovers to make mixed berries popsicles!
Should I use fresh or frozen fruit for this mixed berry smoothie?
- You can use fresh or frozen but might want to an ingredient that is frozen to get the thick frothy smoothie.
Can I substitute the milk in this recipe?
- Yes, if you don’t have milk or don’t want to use milk, you can substitute water, juice, or yogurt in this smoothie recipe.
How can I make this smoothie thicker if too thin? Or thinner if too thick?
- Easily make this smoothie thicker by adding more frozen fruit and blend the ingredients.
- To thin out a thick smoothie, add a bit more liquid and blend the ingredients.
Smoothie Recipes:
Blueberry Smoothie
This berry smoothie is the go-to option for a quick breakfast; great for the whole family and packed with nutrients.
- 2 cups frozen mixed berries
- 1 cup milk (substitute your favorite dairy-free milk. I like coconut milk.)
- 2 ripe bananas
- 1/4 teaspoon fresh grated ginger
- 2 tablespoons sweetener (Optional, if desired, can add two dates, coconut sugar, maple syrup, honey, agave, sugar-free substiitute.)
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Place all ingredients into a blender and blend for several minutes until smooth and frothy.
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Taste and add sweetener if needed or desired. I usually don't need it.
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Serve in glasses and enjoy!
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May be stored in the refrigerator for up to 2 days.
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Note: Try to use organic berries if available. Additionally, fresh strawberries and blueberries may be available seasonally, locally through farms.
- If using fresh berries, add one cup of crushed ice to achieve the thickness of the smoothie.
- Garnish with mint leaves or berries if desired.
- Replace agave with honey (not vegan) or maple syrup (it will change the flavor slightly).
- Replace milk with yogurt (regular or dairy-free) to make a thick smoothie bowl.
- Use leftovers to make mixed berries popsicles!
This smoothie recipe was updated in May 2021 with new photos and a new recipe.
Platter Talk
Your smoothie looks and sounds to good to be healthy, too!
Christine
Thanks!
Sarah @ Champagne Tastes
I’ve never been strawberry OR blueberry picking, but we have blackberries! 😀
This sounds delicious!
Christine
Blackberries sounds awesome!
Chris @thinlyspread
Hooray for a delicious smoothie with no bananas! This sounds perfect! I have two kids who would spend hours picking and eating berries and two who would be horrified at the thought!
Christine
Thanks Chris!
Kate
I love strawberries and blueberries – so this sounds like my perfect smoothie!
Christine
Thanks Kate!
Dannii @ Hungry Healthy Happy
Strawberries and blueberries are the best berries, and they go great in a smoothie. We throw some spinach in ours too.
Christine
Thanks Dannii! Great idea with the spinach!