• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

24 Carrot Kitchen

  • Home
  • About
    • Meet Christine
    • Contact
    • FAQ
    • Work With Me!
  • Recipes
    • Beverages
    • Breakfast
    • Dairy Free
    • Dessert
      • Brownies
      • Cake
      • Cookies
    • Dinner
    • Gluten Free
    • Dressings/Sauces
    • Grain Free
      • Bread
    • Seasonal and Holidays
    • Side Dish
    • Salad
    • Smoothie
    • Snack
      • Trail Mix
    • Slow Cooker
    • Soup Recipes
    • Vegan
    • Vegetarian
    • Uncategorized
  • Resources
    • Favorite Blogging Essentials For Success!
    • Food Photographer Resources-Your One Stop Guide
    • The Ultimate Kitchen How To Page
    • Instagram
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
search icon
Homepage link
  • About
    • FAQ
    • Meet Christine
    • Thank You for Your Comment!
    • Work With Me!
    • Disclaimer & Privacy Policy
  • Contact
  • Instagram
  • Resources
    • Favorite Blogging Essentials For Success!
    • Food Photographer Resources-Your One Stop Guide
    • The Ultimate Kitchen How To Page
  • Recipe Index
  • Simple Social Icons

    • Facebook
    • Instagram
    • Pinterest
  • ×

    Paleo Salmon Cakes!

    Published: Dated: July 22, 2014 Modified: Last Modified: July 21, 2021 Christine Galvani 3 Comments This post may contain affiliate links ·

    Home » Dinner » Paleo Salmon Cakes!

    2591 shares
    • Facebook126
    • Twitter
    Jump to Recipe

    Salmon Cakes that are quick, easy, moist, flavorful, and ready in less than 30 minutes!  Whole30, dairy-free, grain-free and gluten-free, and low-carb!  There are two ways to cook; bake in the oven for about 25 minutes or in a skillet for a few minutes on each side.

    salmon cakes on plate.

    Paleo Salmon Cakes:

    ingredients for salmon cakes on counter.

    Ingredients:

    1. One pound of cooked salmon (or 2 cans of wild salmon)
    2. shallots or onions (or dried chives for low fodmap)
    3. cumin
    4. celery
    5. egg  (can sub 2 flax eggs)
    6. garlic (sub-garlic-infused oil for low fodmap)
    7. coconut flour (or almond flour, almond meal, or gluten-free flour)
    8. sea salt
    9. ground pepper
    10. Oil for sauteeing

    Ingredients Dill Sauce:

    1. 1/4 cup sour cream or mayonnaise
    2. 1 teaspoon freshly chopped dill
    3. 1 minced garlic clove
    4. Sea salt to taste

    I seriously could not wait to share this recipe with you all!   It is on my dinner and/or lunch rotation several times a month.  Use wild canned salmon and a few other ingredients and you will have four delicious Whole30 no fuss salmon cakes.  

    all ingredients for salmon cakes in a bowl with a spoon.

     

    salmon patties ready to be sauteed.

     

    salmon patties in frying pan.

     

    salmon cakes with dill sauce.

    Everyday Paleo Salmon Cakes with Coconut Flour:

    Adding organic coconut flour helps the gluten-free salmon cakes hold together and become crispy.  This replaces bread used in traditional recipes.  I have also used almond flour with success.  If you have a gluten-free bread you adore, you could use that as well.

    Tip:  Keep a few cans of wild salmon in your pantry for quick meals.

    Tips For Making Paleo Salmon Cakes:

    • Paleo salmon cakes no egg – Two flax eggs work well with this recipe and have become my choice lately.  (replaces egg)
    •  Paleo salmon cakes with fresh salmon  – Have leftover baked salmon?  Fresh salmon works well in this recipe!
    • Can you bake salmon cakes?  Yes, I do this quite often.  350 degrees F. for about 15-20 minutes.

    What You’ll Love About The Best Paleo Salmon Patties:

    • Omega 3 Rich Wild Salmon
    • Quick and Easy Dinner Idea
    • Moist and Flavorful
    • Economical Meal Idea
    • Egg-free and Low Fodmap Options
    • In addition to being gluten-free, they are Paleo, grain-free, dairy-free, and low carb.

    Looking for other amazing recipes? Check these out!

    • How To Make Orange Glazed Salmon
    • Skillet Salmon with Vegetables
    • Simple Smoked Salmon Scramble
    • Awesome New England Clam Chowder

     

     

    5 from 1 vote
    salmon cakes on a plate.
    Print
    Paleo Salmon Cakes!
    Prep Time
    15 mins
    Cook Time
    6 mins
    Total Time
    21 mins
     

    Paleo Salmon Cakes that are Paleo, dairy-free, gluten-free, low carb and a delicious and easy addition to your dinner/lunch rotation.

    Course: Appetizer, Entree, Main Course, Seafood, Side Dish
    Cuisine: American
    Servings: 7
    Calories: 230 kcal
    Author: Christine Galvani
    Ingredients
    • 1 pound salmon cooked (or two cans wild salmon)
    • 1/4 cup shallots (finely chopped)
    • 1/4 teaspoon cumin
    • 1/4 cup celery (finely chopped)
    • 2 large eggs (prefer organic or grass-fed)
    • 2 clove medium garlic (minced)
    • 1/2 teaspoon salt
    • 1/4 teaspoon ground pepper
    • 1/4 tbsp coconut flour, almond meal or almond flour
    • 1/2 cup sour cream or mayonnaise
    • 2 teaspoon freshly chopped dill
    • 2 garlic clove, minced
    • Sea salt to taste
    Instructions
    1. Place the canned wild salmon into a medium-sized bowl. Be sure to drain off all the liquid from the can.

    2. Mix and break up the salmon pieces with a fork in the bowl. Remove any tiny bones.  Once it is mixed well, add the other ingredients.   If the mixture seems too moist, add some additional coconut flour, almond meal, almond flour or gluten-free flour. The mixture should stick together so that you can form patties that do not crumble or fall apart.  

    3. Refrigerate ingredients for about an hour (can be made ahead and refrigerated until you are using).
    4. While the salmon cake mixture is in the refrigerator you can make the dill sauce. In a small bowl, add 1/4 cup sour cream or mayonnaise, 1 teaspoon freshly chopped dill, 1 minced garlic clove and about 1/4 teaspoon sea salt (or to taste). Whisk to combine and store covered in the refrigerator until ready to serve the salmon cakes.

    5. Take the salmon cake mixure out of the refrigerator. Using a 1/4 cup measuring cup, form patties with the salmon mixture. This recipe will make exactly four salmon cakes.  Note: you may need to add an additional egg if the mixture is crumbly and patties do not hold together.

    6. Place 2 tablespoons extra virgin olive oil (sub coconut oil) in a saute pan on medium-low heat (stoves vary in temp, medium to medium-low works best on mine). I usually add a little more oil if it gets depleted during cooking.
    7. Then place all four salmon cakes in the skillet, cooking for about 3- 4 minutes per side, until brown and crispy on each side.
    8. Place cooked salmon cakes on a plate with paper towel to drain excess oil.
    9. Enjoy on top of lettuce, fresh vegetables, Serve with dill sauce or your favorite sauce.

    Recipe Notes

    Oven baking option:  I have recently discovered cooking in the oven at 350 degrees F. for about 25 minutes works great as well!

    Just line a baking pan with parchment paper, form the salmon patties and place on the baking sheet. Easy!

    Note: if the mixture does not come together well enough to make patties (crumbly), you may need to add another egg.

    Flax eggs work great in this recipe.  Use 2 flax eggs.

    For low fodmap version, use 1/2 teaspoon dried chives to replace shallots and 1/2 teaspoon garlic infused oil to replace garlic.

    Nutrition Facts
    Paleo Salmon Cakes!
    Amount Per Serving
    Calories 230 Calories from Fat 153
    % Daily Value*
    Fat 17g26%
    Saturated Fat 3g15%
    Trans Fat 1g
    Polyunsaturated Fat 9g
    Monounsaturated Fat 5g
    Cholesterol 89mg30%
    Sodium 319mg13%
    Potassium 385mg11%
    Carbohydrates 2g1%
    Fiber 1g4%
    Sugar 1g1%
    Protein 15g30%
    Vitamin A 124IU2%
    Vitamin C 1mg1%
    Calcium 25mg3%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.

     

     

     

     

     

    « How To Make Gluten-Free Chocolate Chip Cookies Recipe!
    Poached Eggs and Asparagus »

    Filed Under: Dinner, Gluten Free, Healthy, Side Dish, Whole30 Recipes Tagged With: dairy free, dinner, gluten free, grain free, salmon cakes, seafood, wild salmon

    About Christine Galvani

    Foodie recipe creator of delicious grain, gluten, and dairy-free recipes for 5+ years. Nature lover, adventure seeker, wife, mom, dog mom. I love to create clean eating, real food recipes that everyone loves.

    Read more about me here!

    Subscribe To Newsletter!

    Subscribe to our newsletter! You may opt-out at any time.

    Reader Interactions

    Comments

    1. TD

      March 3, 2017 at 8:21 pm

      5 stars
      Tasty dish and gluten free too!

      Reply
      • Christine

        March 4, 2017 at 1:37 pm

        Thanks! Yes, one of my favorites too!

        Reply
    2. Thalia @ butter and brioche

      July 30, 2014 at 3:04 am

      its so hard to find good gluten free recipes, thanks for sharing this recipe.. definitely will be recreating these salmon cakes in my kitchen!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Welcome!

    Hello

    Here you'll find traditional and allergy-friendly recipes and tips. The emphasis is seasonal, real food, and tasty!

    Categories

    Archives

    Footer

    About Christine Galvani

    Foodie recipe creator of delicious grain, gluten, and dairy-free recipes for 5+ years. Nature lover, adventure seeker, wife, mom, dog mom. I love to create clean eating, real food recipes that everyone loves.

    Read more about me here!

    My Favorites

    blended blueberry smoothie in the blender.
    coconut flour cupcakes with frosting.
    Tortilla chips on a platter with salsa.
    Copyright © 2023 · 24 Carrot Kitchen Privacy Policy. All Rights Reserved.