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Home » Beverages

Cinnamon Iced Coffee

Published: Dated: September 5, 2014 Modified: Last Modified: May 2, 2019 Christine Galvani 6 Comments This post may contain affiliate links ·

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Cinnamon Iced Coffee/24 Carrot Kitchen

Calling all iced coffee lovers!  This iced coffee meets so many of my requirements for iced coffee: healthier ingredients, can make at home, is easy, fairly quick and I can make anytime.  A batch can be made up, left in the frig, and then poured over ice anytime!  It is rare for me to get coffee out at one of the popular coffee places.  I would rather make it at home and thereby control the ingredients.  It is not always easy finding good non dairy milks as well for those of us who prefer not to have dairy.  At the same time,  I love the idea of having recipes with delicious ingredients that give regular coffee a nice upgrade.

Cinnamon Iced Coffee/24 Carrot Kitchen

The coconut milk (canned) adds a richness and creaminess to this iced coffee that is irresistible.  Using about an inch of actual vanilla bean adds a subtle vanilla flavor.  The cinnamon completes the overall taste.

Try this and you may find you save money, eliminate the errand of going to the coffee shop and like the healthier ingredients.  Let me know if you try it!

I love that it is completely portable and it's perfect on the beautiful late summer, early fall days I hope we will be having soon (fingers crossed).  There was a thunderstorm the other night with a tornado in our state about 40 minutes from me.  Yikes!  No more of that!

Wishing you a wonderful day,

Christine

 

5 from 2 votes
Cinnamon Iced Coffee/24 Carrot Kitchen
Print
Cinnamon Iced Coffee
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 
A delightful, easy, healthier iced coffee drink.
Course: Beverage
Cuisine: American, Breakfast
Servings: 2
Calories: 74 kcal
Author: Christine Galvani
Ingredients
  • cups One and one half strong brewed coffee I use organic
  • 1/3 cup coconut milk (canned I used "light" for this coffee)
  • inch One piece of vanilla bean I cut from the whole bean
  • 1/8 teaspoon ground cinnamon or more to your taste
  • 1/4 teaspoon Stevia You could sub sweetener of your choice. I used NuNaturals powdered
Instructions
  1. Place brewed coffee in a large jar (or bowl)
  2. Add coconut milk (Using canned coconut milk, stir it up with a spoon mixing the "cream" and coconut water together to make creamy milk)
  3. Add vanilla bean (open the bean, scrape the inside "paste" and place this plus the bean in the glass jar with coffee)
  4. Add cinnamon and stir the mixture well.
  5. Place in the frig for about 30 minutes until cool.
  6. Add Stevia and mix well.
  7. Fill a glass or glass jar with ice.
  8. Fish out the piece of vanilla bean in the coffee mixture and discard.
  9. Pour coffee mixture over the ice, add a straw and enjoy!
  10. Note: This usually makes about 1 - 2 servings for me. Save some for later!
Nutrition Facts
Cinnamon Iced Coffee
Amount Per Serving
Calories 74 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 7g35%
Sodium 4mg0%
Potassium 82mg2%
Carbohydrates 1g0%
Calcium 7mg1%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.

Cinnamon Iced Coffee in a glass.

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About Christine Galvani

Foodie recipe creator of delicious grain, gluten, and dairy-free recipes for 5+ years. Nature lover, adventure seeker, wife, mom, dog mom. I love to create clean eating, real food recipes that everyone loves.

Read more about me here!

Comments

  1. BJG says

    March 03, 2017 at 7:52 pm

    5 stars
    This might get me to be an iced coffee regular, it's so good!

    Reply
    • Christine says

      March 04, 2017 at 1:40 pm

      Thanks!

      Reply
  2. CC says

    February 24, 2017 at 5:21 pm

    Nice Iced Coffee recipe!

    Reply
    • Christine says

      February 25, 2017 at 8:16 am

      Thank you!

      Reply
  3. Kelly @ Hidden Fruits and Veggies says

    September 08, 2014 at 7:55 am

    5 stars
    This looks so good. I'm normally so terrible and can't resist the charms of a coffee chop, but we just bought an espresso maker, so I'm hoping we have the willpower to change that now 🙂 This coffee sounds so delightful, though. I love that you used coconut milk to make it rich and luxurious tasting.

    Reply
    • Christine says

      September 09, 2014 at 1:13 pm

      Hi Kelly,
      That espresso machine sounds awesome! This is definitely a recipe I like to whip up. I am really liking coconut milk lately and the creaminess is adds.

      Thanks for stopping by!

      Reply

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Christine Galvani

Welcome!

Easy, fast recipes with whole food, seasonal ingredients is my focus these days.  My quick tip is to find a core group of recipes you make on repeat.

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