Awesome Pumpkin Pizookie Recipe! Not only is this an easy pizookie recipe, and a delicious dessert that is grain, gluten and dairy free. But the bonus is that there is no pan to clean!
What Is A Pizookie?
A “pizza cookie” baked in a circular pan and usually served with ice cream on top. Also, referred to as PaZOOkie, which means the same thing.
Pizookie Recipe – Cast Iron Skillet:
Lining the cast iron skillet with parchment paper does not affect the pizookie in any way. After your pizookie has baked, you can just throw the parchment paper away! The cast iron skillet is ready to be used again immediately.
The BEST Paleo Chocolate Cake is made the same way! Easy!
The below photo shows the batter as I am pouring it into the 8″ cast iron skillet.
Related: Paleo Pumpkin Bars
In the below photo, the pizookie has cooled and I have cut a slice. I sprinkled a few extra chocolate chips over the top. So good!
Pizookie Recipe:
The texture of this pizookie is almost like a blondie. The addition of the pumpkin puree helps keep it moist and flavorful. Although this could be a pizookie recipe for 2, it really provided at least 4 generous sized servings.
This would be an awesome treat to have anytime. See, grain free can be delicious! I hope you are having a great week.
Enjoy!
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If you like this recipe, you might like to try – Pumpkin Chocolate Chip Squares.
Awesome Pizookie Recipe! A healthier version of a pizookie (pizza + cookie). Delicious! Use parchment for an easy, no clean pan!
- 1 cup blanched almond flour
- 1/4 cup almond butter
- 1 teaspoon baking soda
- 1/2 teaspoon vanilla extract
- 1 organic large egg (I have used extra large and it worked fine.)
- 1/4 cup pumpkin puree
- 2 tablespoons maple syrup
- 1/2 teaspoon pumpkin pie spice
- 1/4 cup dairy free, gluten free chocolate chips (save a few extra for top of pizookie)
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Preheat oven to 350 degrees F.
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Prepare an 8 inch cast iron skillet with parchment paper. (I used a pre-cut round size parchment insert).
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Combine all ingredients in a mixing bowl and mix until well combined.
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Pour batter into the prepared cast iron skillet.
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Bake for 25 minutes until top is slightly golden brown.
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Eat warm and add a scoop of your favorite dairy-free ice cream!
Psst! – I often shop at Thrive to stock up my pantry on healthy ingredients. They have awesome prices on my favorite products. Some of the items in this recipe are from Thrive. Check them out!
Easy to Pin It Strip:
wjc
A tasty healthier dessert! Love!
Christine
Thanks so much! Enjoy!