The Most Awesome Pumpkin Pizookie Recipe!

Awesome Pumpkin Pizookie Recipe!  Not only is this an easy pizookie recipe, and a delicious dessert that is grain, gluten and dairy free. But the bonus is that there is no pan to clean!

What Is A Pizookie?

A "pizza cookie" baked in a circular pan and usually served with ice cream on top.  Also, referred to as PaZOOkie, which means the same thing.

Pizookie Recipe - Cast Iron Skillet:

Lining the cast iron skillet with parchment paper does not affect the pizookie in any way.  After your pizookie has baked, you can just throw the parchment paper away!  The cast iron skillet is ready to be used again immediately.

The BEST Paleo Chocolate Cake is made the same way!  Easy!

The below photo shows the batter as I am pouring it into the 8" cast iron skillet.

Related:  Paleo Pumpkin Bars

In the below photo, the pizookie has cooled and I have cut a slice. I sprinkled a few extra chocolate chips over the top.  So good!

Pizookie Recipe:

The texture of this pizookie is almost like a blondie.  The addition of the pumpkin puree helps keep it moist and flavorful.  Although this could be a pizookie recipe for 2, it really provided at least 4 generous sized servings.

This would be an awesome treat to have anytime.  See, grain free can be delicious!  I hope you are having a great week.

Enjoy!

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If you like this recipe, you might like to try - Pumpkin Chocolate Chip Squares.

5 from 1 vote

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An Awesome Pumpkin Pizookie Recipe!

Prep Time

10 mins

Cook Time

25 mins

Total Time

35 mins

 

Awesome Pizookie Recipe! A healthier version of a pizookie (pizza + cookie). Delicious!  Use parchment for an easy, no clean pan!

Course: Almond Butter, Cookie, Cookies, Dessert, Snack

Cuisine: American, Dessert

Servings: 6 8

Calories: 257 kcal

Author: Christine Galvani

Ingredients

• 1 cup blanched almond flour
• 1/4 cup almond butter
• 1 teaspoon baking soda
• 1/2 teaspoon vanilla extract
• 1 organic large egg (I have used extra large and it worked fine.)
• 1/4 cup pumpkin puree
• 2 tablespoons maple syrup
• 1/2 teaspoon pumpkin pie spice
• 1/4 cup dairy free, gluten free chocolate chips (save a few extra for top of pizookie)

Instructions

1. Preheat oven to 350 degrees F.
2. Prepare an 8 inch cast iron skillet with parchment paper. (I used a pre-cut round size parchment insert).
3. Combine all ingredients in a mixing bowl and mix until well combined.
4. Pour batter into the prepared cast iron skillet.
5. Bake for 25 minutes until top is slightly golden brown.

6. Eat warm and add a scoop of your favorite dairy-free ice cream!

Nutrition Facts

An Awesome Pumpkin Pizookie Recipe!

Amount Per Serving

Calories 257 Calories from Fat 189

% Daily Value*

Fat 21g32%

Saturated Fat 2g10%

Cholesterol 27mg9%

Sodium 255mg11%

Potassium 124mg4%

Carbohydrates 11g4%

Fiber 3g12%

Sugar 5g6%

Protein 7g14%

Vitamin A 1990IU40%

Vitamin C 0.4mg0%

Calcium 89mg9%

Iron 1.4mg8%

* Percent Daily Values are based on a 2000 calorie diet.

Psst! - I often shop at Thrive to stock up my pantry on healthy ingredients.  They have awesome prices on my favorite products. Some of the items in this recipe are from Thrive.  Check them out!

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