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Home » Dessert » Gluten Free

The Most Awesome Pumpkin Pizookie Recipe!

Published: Dated: November 24, 2015 Modified: Last Modified: February 19, 2018 Christine Galvani 2 Comments This post may contain affiliate links ·

Home » Dessert » Gluten Free

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Awesome Pumpkin Pizookie Recipe!  Not only is this an easy pizookie recipe, and a delicious dessert that is grain, gluten and dairy free. But the bonus is that there is no pan to clean!

Pizookie slice on plate - 24 Carrot Kitchen

What Is A Pizookie?

A "pizza cookie" baked in a circular pan and usually served with ice cream on top.  Also, referred to as PaZOOkie, which means the same thing.

Pizookie Recipe - Cast Iron Skillet:

Lining the cast iron skillet with parchment paper does not affect the pizookie in any way.  After your pizookie has baked, you can just throw the parchment paper away!  The cast iron skillet is ready to be used again immediately.

The BEST Paleo Chocolate Cake is made the same way!  Easy!

The below photo shows the batter as I am pouring it into the 8" cast iron skillet.

Related:  Paleo Pumpkin Bars

Pizookie batter in bowl and being spread in cast iron skillet - 24 Carrot Kitchen

In the below photo, the pizookie has cooled and I have cut a slice. I sprinkled a few extra chocolate chips over the top.  So good!

Pizookie out of oven on table - 24 Carrot KitchenPizookie Recipe:

The texture of this pizookie is almost like a blondie.  The addition of the pumpkin puree helps keep it moist and flavorful.  Although this could be a pizookie recipe for 2, it really provided at least 4 generous sized servings.

Pizookie slice on plate - 24 Carrot Kitchen

This would be an awesome treat to have anytime.  See, grain free can be delicious!  I hope you are having a great week.

Enjoy!

If you like this recipe, I would ask you to consider subscribing so that you receive an email notification any time there is a new post.  Just go to the top of the page and type in your email address and you will be on "the list".  Or go to the sidebar and sign up where you see "Newsletter".  I will be so glad if you did.

If you like this recipe, you might like to try - Pumpkin Chocolate Chip Squares.

5 from 1 vote
Pumpkin Skillet Chocolate Chip Skookie - 24 Carrot Kitchen
Print
An Awesome Pumpkin Pizookie Recipe!
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 

Awesome Pizookie Recipe! A healthier version of a pizookie (pizza + cookie). Delicious!  Use parchment for an easy, no clean pan!

Course: Almond Butter, Cookie, Cookies, Dessert, Snack
Cuisine: American, Dessert
Servings: 6 8
Calories: 257 kcal
Author: Christine Galvani
Ingredients
  • 1 cup blanched almond flour
  • 1/4 cup almond butter
  • 1 teaspoon baking soda
  • 1/2 teaspoon vanilla extract
  • 1 organic large egg (I have used extra large and it worked fine.)
  • 1/4 cup pumpkin puree
  • 2 tablespoons maple syrup
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 cup dairy free, gluten free chocolate chips (save a few extra for top of pizookie)
Instructions
  1. Preheat oven to 350 degrees F.
  2. Prepare an 8 inch cast iron skillet with parchment paper. (I used a pre-cut round size parchment insert).
  3. Combine all ingredients in a mixing bowl and mix until well combined.
  4. Pour batter into the prepared cast iron skillet.
  5. Bake for 25 minutes until top is slightly golden brown.
  6. Eat warm and add a scoop of your favorite dairy-free ice cream!

Nutrition Facts
An Awesome Pumpkin Pizookie Recipe!
Amount Per Serving
Calories 257 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 2g10%
Cholesterol 27mg9%
Sodium 255mg11%
Potassium 124mg4%
Carbohydrates 11g4%
Fiber 3g12%
Sugar 5g6%
Protein 7g14%
Vitamin A 1990IU40%
Vitamin C 0.4mg0%
Calcium 89mg9%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.

Psst! - I often shop at Thrive to stock up my pantry on healthy ingredients.  They have awesome prices on my favorite products. Some of the items in this recipe are from Thrive.  Check them out!

Easy to Pin It Strip:

Pumpkin Skillet Chocolate Chip Skookie - 24 Carrot Kitchen

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About Christine Galvani

Foodie recipe creator of delicious grain, gluten, and dairy-free recipes for 5+ years. Nature lover, adventure seeker, wife, mom, dog mom. I love to create clean eating, real food recipes that everyone loves.

Read more about me here!

Comments

  1. wjc says

    February 22, 2017 at 10:38 pm

    5 stars
    A tasty healthier dessert! Love!

    Reply
    • Christine says

      February 23, 2017 at 8:48 am

      Thanks so much! Enjoy!

      Reply

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Christine Galvani

Welcome!

Easy, fast recipes with whole food, seasonal ingredients is my focus these days.  My quick tip is to find a core group of recipes you make on repeat.

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