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    Oven Roasted Sweet Potato Wedges

    Published: Dated: January 28, 2016 Modified: Last Modified: August 13, 2018 Christine Galvani 4 Comments This post may contain affiliate links ·

    Home » Gluten Free » Oven Roasted Sweet Potato Wedges

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    This recipe for Oven Roasted Sweet Potato Wedges has only five ingredients and makes a wonderful side dish to many meals.  Sweet potatoes are incredibly nutritious and are packed with anti-oxidants, vitamins and minerals.

    Oven Roasted Sweet Potato Wedges - 24 Carrot KitchenDuring a recent grocery store visit, I noticed in the prepared food section, sweet potato wedges very similar to these for $6.99 per pound!  Make your own and they will cost less and taste just as good or better.  I buy organic sweet potatoes and they are usually $1.99 – $2.49 per pound.

    Oven Roasted Sweet Potato Wedges - 24 Carrot KitchenIt only takes a few minutes prep for these sweet potato wedges.  They don’t get crispy and crunchy; the texture is very soft, like “buttah”.  Delish!

    Oven Roasted Sweet Potatoes - 24 Carrot Kitchen

     

    Oven Roasted Sweet Potato Wedges - 24 Carrot Kitchen

    5 from 2 votes
    Oven Roasted Sweet Potato Wedges - 24 Carrot Kitchen
    Print
    Oven Roasted Sweet Potato Wedges
    Prep Time
    5 mins
    Cook Time
    40 mins
    Total Time
    45 mins
     
    I love these sweet potato wedges. They make the perfect, healthy side dish. All it takes is a few minutes prep time.
    Course: Side Dish
    Cuisine: American
    Servings: 2
    Calories: 65 kcal
    Author: Christine Galvani
    Ingredients
    • 2 in large sweet potatoes washed and cut wedges.
    • 1 tablespoon olive oil
    • Pinch sea salt and pepper.
    • 1/2 teaspoon smoked paprika
    Instructions
    1. Preheat oven to 400 degrees F.
    2. Prepare a baking sheet with parchment paper.
    3. Place wedges in a medium sized bowl.
    4. To the bowl, add one tablespoon olive oil, pinch of sea salt and pepper and 1/2 teaspoon smoked paprika. Toss with your hands to combine and to coat all the sweet potatoes with the spice mixture.
    5. Roast sweet potatoes for 35-45 minutes, until soft and slightly browning at edges.
    6. Serve hot.
    7. Notes: These sweet potato wedges will not get very "crispy". They remain soft and a knife will slice them like "buttah". So good!
    Nutrition Facts
    Oven Roasted Sweet Potato Wedges
    Amount Per Serving
    Calories 65 Calories from Fat 63
    % Daily Value*
    Fat 7g11%
    Sodium 583mg24%
    Vitamin A 605IU12%
    Iron 0.1mg1%
    * Percent Daily Values are based on a 2000 calorie diet.

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    Oven Roasted Sweet Potato Wedges - 24 Carrot Kitchen

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    Filed Under: Gluten Free, Grain Free, Side Dish, Vegan, Vegetarian Tagged With: dairy free, gluten free, grain free, side dish, sweet potato, vegan, vegetarian, wedges

    About Christine Galvani

    Foodie recipe creator of delicious grain, gluten, and dairy-free recipes for 5+ years. Nature lover, adventure seeker, wife, mom, dog mom. I love to create clean eating, real food recipes that everyone loves.

    Read more about me here!

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    Reader Interactions

    Comments

    1. yoginista

      April 20, 2018 at 11:33 pm

      5 stars
      My two year old devoured these! She won’t eat whole sweet potatoes, but she’ll eat these since she likes fries.

      Reply
      • Christine

        April 21, 2018 at 8:47 am

        This is so great to hear! 🙂

        Reply
    2. kc

      March 3, 2017 at 7:06 pm

      5 stars
      The sweet potato version of steak fries! Bravo

      Reply
      • Christine

        March 4, 2017 at 1:46 pm

        Ha! Yes, they are!

        Reply

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    About Christine Galvani

    Foodie recipe creator of delicious grain, gluten, and dairy-free recipes for 5+ years. Nature lover, adventure seeker, wife, mom, dog mom. I love to create clean eating, real food recipes that everyone loves.

    Read more about me here!

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