Orange Ginger Glazed Carrots and Parsnips

If there is one thing I love, it is easy, delicious, side dishes packed with nutrients.  These Orange Ginger Glazed Carrots and Parsnips are a cinch to make and even have the powerful anti-inflammatory fresh ginger!

I look for the freshest vegetables I can find.  I was able to find multi-colored carrots!

This dish is as easy as peeling and slicing your carrots and parsnips, making your sauce and then letting the vegetables cook in the pan.

Below is a photo of the sliced carrots and parsnips in the skillet before cooking.

Here are the vegetables right after cooking:

I saute my vegetables until tender, but with some crispness.  Otherwise, in my opinion, they lose their flavor.

The sauce that flavors this dish is amazing – orange and ginger go together well.

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Orange Ginger Glazed Carrots and Parsnips

Prep Time

10 mins

Cook Time

25 mins

Total Time

35 mins

 

An easy side dish with the anti-inflammatory ingredient ginger. Delicious!

Course: Side Dish

Servings: 6

Ingredients

• 1-2 pounds carrots and parsnips cut and sliced about 1/4 inch thick.
• cup juice of one orange 1/3
• 1 tablespoon coconut sugar
• 1/2 tablespoon grated ginger
• 1 tablespoon ghee
• Sea salt and ground black pepper

Instructions

1. In a small bowl add the orange juice, coconut sugar, ginger, salt and pepper (1/4 teaspoon of each). Whisk together.
2. Place one tablespoon ghee in the bottom of a cast iron skillet.
3. Add the carrots and parsnips and pour orange mixture over the top.
4. Cook on medium low for about five minutes.
5. Then cover and cook for about 15-18 more until the veggies are tender.
6. Serve as a side dish or can be made ahead of time and heated up.

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