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    Grain Free Focaccia Bread

    Published: Dated: November 16, 2015 Modified: Last Modified: May 2, 2019 Christine Galvani 4 Comments This post may contain affiliate links ·

    Home » Bread » Grain Free Focaccia Bread

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    Have you gone grain free or are you thinking about it?  This Focaccia Bread is an awesome grain free bread substitute.  It is so easy to make and ready in under a half hour.  Add your choice of toppings and you are good to go.

    Grain Free Focaccia Bread - 24 Carrot KitchenWhen you eat grain free, it can be challenging finding good bread substitutes.  One issue I have found is that many recipes make bread products that are very moist.  So, they are hard to toast and the overall texture just doesn’t work.

    The simple ingredients in this recipe are:  almond flour (blanched), eggs, coconut oil, baking powder and sea salt.

    I really like this focaccia recipe because the texture works.  It can be used for sandwiches, toasted with jam, or as I have shown here with some basic mayonnaise, sliced tomatoes and chopped basil.  There are lots of other ways to use this and many toppings that would be great.

     

    Grain Free Focaccia Bread - 24 Carrot Kitchen

    The easiest way to prepare is to place some parchment paper in the bottom of an 8 x 8 glass dish.  Then mix up the ingredients and pour in the glass baking dish, spread so batter is even and bake.  In the above photo, I have shaped the batter on a round piece of parchment, which is another option.  I had to spend some extra time shaping the batter on this round parchment paper, which is why I mention the 8 x 8 glass dish as the easiest option.

    Grain Free Focaccia Bread - 24 Carrot Kitchen

    I would imagine this would make a great pizza crust.  If you try it, I would love to hear what variations and toppings you come up with!

    Grain Free Focaccia Bread - 24 Carrot Kitchen

     

    Enjoy!

     

    5 from 1 vote
    Grain Free Focaccia Bread - 24 Carrot Kitchen
    Print
    Grain-Free Focaccia Bread
    Prep Time
    5 mins
    Cook Time
    18 mins
    Total Time
    23 mins
     
    A delicious grain free, gluten and dairy free focaccia bread recipe. Change the herbs to your preference. Can be sliced, used for a sandwich or try toasted with jam or spread.
    Course: Bread
    Cuisine: American, Snack
    Servings: 4
    Calories: 141 kcal
    Author: Christine Galvani
    Ingredients
    • 1/2 cup almond flour
    • 2 large eggs
    • 1 tablespoon coconut oil
    • 1 teaspoon baking powder
    • in pinch salt another pinch for top once spread baking pan
    Instructions
    1. Preheat oven to 350 degrees F.
    2. Spray an 8 x 8 square baking pan with coconut oil (or oil), line bottom with parchment paper.
    3. Place almond flour, baking powder and salt in a medium-sized mixing bowl and whisk until incorporated and all lumps from flour are gone. (If your flour has no lumps, great!)
    4. Add the coconut oil and eggs and blend until well mixed.
    5. Pour mixture into prepared baking pan and spread to form an even layer.
    6. Bake for 18-20 minutes until top is slightly browned. Let cool and then slice and serve.
    7. I like to store mine in the fridge and prefer to use up in a day or two.
    Nutrition Facts
    Grain-Free Focaccia Bread
    Amount Per Serving
    Calories 141 Calories from Fat 108
    % Daily Value*
    Fat 12g18%
    Saturated Fat 4g20%
    Cholesterol 81mg27%
    Sodium 32mg1%
    Potassium 131mg4%
    Carbohydrates 3g1%
    Fiber 1g4%
    Protein 5g10%
    Vitamin A 120IU2%
    Calcium 85mg9%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.

    Focaccia bread slice on plate with mayonnaise and sliced tomatoes.

     

     

     

    « Chocolate Chia Seed Pudding
    Vegan Sweet Potato Casserole! »

    Filed Under: Bread, Dairy Free, Gluten Free, Grain Free, Uncategorized Tagged With: almond flour, bread, dairy free, focaccia, gluten free, grain free, paleo

    About Christine Galvani

    Foodie recipe creator of delicious grain, gluten, and dairy-free recipes for 5+ years. Nature lover, adventure seeker, wife, mom, dog mom. I love to create clean eating, real food recipes that everyone loves.

    Read more about me here!

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    Reader Interactions

    Comments

    1. Martina

      July 7, 2019 at 4:52 pm

      Do you use the coconut oil in solid or liquid form for this recipe?

      Thank you!

      Reply
      • Christine Galvani

        July 8, 2019 at 9:18 am

        Hi! It’s best a little melted so it’s easier to stir in.

        Reply
    2. FB

      February 26, 2017 at 5:44 am

      5 stars
      The basic bread is very good, and the topping options are limitless

      Reply
      • Christine

        February 26, 2017 at 4:10 pm

        Thanks so much!

        Reply

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    About Christine Galvani

    Foodie recipe creator of delicious grain, gluten, and dairy-free recipes for 5+ years. Nature lover, adventure seeker, wife, mom, dog mom. I love to create clean eating, real food recipes that everyone loves.

    Read more about me here!

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