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    Banana Bread with Streusel Topping

    Published: Dated: September 14, 2015 Modified: Last Modified: August 13, 2018 Christine Galvani 4 Comments This post may contain affiliate links ·

    Home » Bread » Banana Bread with Streusel Topping

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    Banana Bread with Streusel Topping - 24 Carrot Kitchen

    You know what I love more than banana bread?  A banana bread with streusel topping!  This grain, gluten, and dairy free banana bread is jam-packed with healthy ingredients.  And, it could not be easier to make.  As it cools, the streusel topping gets crusty and hard, just the way I like it.   Some ways you can enjoy this bread: breakfast, as a snack, and even as a dessert.  I would even have this with some coconut cream whipped cream.  It goes perfectly with some ghee and jam and your favorite cup of tea.

    Banana Bread with Streusel Topping - 24 Carrot Kitchen

     

    Banana Bread with Streusel Topping - 24 Carrot Kitchen

    When baking, due to oven temperatures varying, keep an eye on it, and when a toothpick comes out clean, it should be done.

    I used ripe bananas; bananas with a few blackish spots, but not too ripe.  I recently read that placing the plastic wrap around the stems are supposed to keep them fresh longer.  Anyone hear that and does it work?

    Try these Coconut Flour Banana Chocolate Chip Muffins.

     

    5 from 1 vote
    Banana Bread with Streusel Topping - 24 Carrot Kitchen
    Print
    Banana Bread with Streusel Topping
    Prep Time
    10 mins
    Cook Time
    50 mins
    Total Time
    1 hr
     
    A delicious grain, gluten and dairy free banana bread with an easy streusel topping.
    Course: Almond Butter, Banana Bread, Bread, Brunch, Dessert, Snack
    Cuisine: American, Breakfast, Dessert
    Servings: 8
    Calories: 383 kcal
    Ingredients
    • 3-4 cups ripe bananas 2 and 1/2 total mashed (# depends on size). Easiest way to mash: place in electric mixer.
    • 4 large eggs
    • 1/2 cup almond butter
    • 1/4 cup coconut oil
    • 1/2 cup coconut flour
    • 1 teaspoon ground cinnamon
    • 1 teaspoon baking soda
    • 1 teaspoon baking powder
    • Streusel Topping:
    • Whisk together:
    • 1/4 cup almond flour
    • 1/4 cup coconut oil
    • 1 teaspoon ground cinnamon
    • 1 tablespoon chopped pecans
    • 1 teaspoon vanilla extract
    • pinch sea salt
    Instructions
    1. Preheat oven to 350 degrees F.
    2. Prepare an 8x4 loaf pan by spraying with oil (my preferred: coconut oil), then lining with parchment paper.
    3. Place the bananas in an electric mixer and mash. Take the mixture out and measure 2 1/2 cups. Place back in mixer.
    4. Add all the other ingredients to mixer and blend until combined.
    5. Pour into prepared 8 x 4 loaf pan. Spread streusel topping over the top.
    6. Bake for 50-60 minutes, when toothpick comes out clean.
    7. Cool and then slice and serve.
    Nutrition Facts
    Banana Bread with Streusel Topping
    Amount Per Serving
    Calories 383 Calories from Fat 252
    % Daily Value*
    Fat 28g43%
    Saturated Fat 14g70%
    Cholesterol 81mg27%
    Sodium 186mg8%
    Potassium 504mg14%
    Carbohydrates 28g9%
    Fiber 7g28%
    Sugar 11g12%
    Protein 8g16%
    Vitamin A 175IU4%
    Vitamin C 7.3mg9%
    Calcium 105mg11%
    Iron 1.5mg8%
    * Percent Daily Values are based on a 2000 calorie diet.

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    Grain Free Banana Bread with Streusel Topping - 24 Carrot Kitchen

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    Filed Under: Bread Tagged With: dairy free, dessert, gluten free, grain free, healthier banana bread, paleo, snack

    About Christine Galvani

    Foodie recipe creator of delicious grain, gluten, and dairy-free recipes for 5+ years. Nature lover, adventure seeker, wife, mom, dog mom. I love to create clean eating, real food recipes that everyone loves.

    Read more about me here!

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    Reader Interactions

    Comments

    1. bjg

      February 22, 2017 at 10:31 pm

      5 stars
      Great recipe- grain free but tastes like banana bread

      Reply
      • Christine

        February 23, 2017 at 8:53 am

        Thanks so much! Yes, they taste like the real deal!

        Reply
    2. Kelly @ Hidden fruits and veggies

      September 15, 2015 at 8:03 am

      I’ve tried the plastic wrap thing — it kept them from getting brown, but the inside of the bananas were still getting riper and riper. I went to peel a beautifully yellow banana, and the peel just fell off and I had a very mushy banana on the inside. This bread looks great! I’m a sucker for a sweet quick bread and I just love a streuselly top

      Reply
      • Christine

        September 15, 2015 at 8:37 am

        Kelly, Thanks and good to know! Yes, the streusel top is awesome.

        Reply

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    About Christine Galvani

    Foodie recipe creator of delicious grain, gluten, and dairy-free recipes for 5+ years. Nature lover, adventure seeker, wife, mom, dog mom. I love to create clean eating, real food recipes that everyone loves.

    Read more about me here!

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