Banana Bread with Streusel Topping

You know what I love more than banana bread?  A banana bread with streusel topping!  This grain, gluten and dairy free banana bread is jam packed with healthy ingredients.  And, it could not be easier to make.  As it cools, the streusel topping gets crusty and hard, just the way I like it.   Some ways you can enjoy this bread: breakfast, as a snack, and even as a dessert.  I would even have this with some coconut cream whipped cream.  It goes perfectly with some ghee and jam and your favorite cup of tea.

When baking, due to oven temperatures varying, keep an eye on it, and when a toothpick comes out clean, it should be done.

I used ripe bananas; bananas with a few blackish spots, but not too ripe.  I recently read that placing the plastic wrap around the stems is supposed to keep them fresh longer.  Anyone hear that and does it work?

Try these Coconut Flour Banana Chocolate Chip Muffins.

5 from 1 vote

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Banana Bread with Streusel Topping

Prep Time

10 mins

Cook Time

50 mins

Total Time

1 hr

 

A delicious grain, gluten and dairy free banana bread with an easy streusel topping.

Course: Almond Butter, Banana Bread, Bread, Brunch, Dessert, Snack

Cuisine: American, Breakfast, Dessert

Servings: 8

Calories: 383 kcal

Ingredients

• 3-4 cups ripe bananas 2 and 1/2 total mashed (# depends on size). Easiest way to mash: place in electric mixer.
• 4 large eggs
• 1/2 cup almond butter
• 1/4 cup coconut oil
• 1/2 cup coconut flour
• 1 teaspoon ground cinnamon
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• Streusel Topping:
• Whisk together:
• 1/4 cup almond flour
• 1/4 cup coconut oil
• 1 teaspoon ground cinnamon
• 1 tablespoon chopped pecans
• 1 teaspoon vanilla extract
• pinch sea salt

Instructions

1. Preheat oven to 350 degrees F.
2. Prepare an 8x4 loaf pan by spraying with oil (my preferred: coconut oil), then lining with parchment paper.
3. Place the bananas in an electric mixer and mash. Take the mixture out and measure 2 1/2 cups. Place back in mixer.
4. Add all the other ingredients to mixer and blend until combined.
5. Pour into prepared 8 x 4 loaf pan. Spread streusel topping over the top.
6. Bake for 50-60 minutes, when toothpick comes out clean.
7. Cool and then slice and serve.

Nutrition Facts

Banana Bread with Streusel Topping

Amount Per Serving

Calories 383 Calories from Fat 252

% Daily Value*

Total Fat 28g 43%

Saturated Fat 14g 70%

Cholesterol 81mg 27%

Sodium 186mg 8%

Potassium 504mg 14%

Total Carbohydrates 28g 9%

Dietary Fiber 7g 28%

Sugars 11g

Protein 8g 16%

Vitamin A 3.5%

Vitamin C 8.9%

Calcium 10.5%

Iron 8.6%

* Percent Daily Values are based on a 2000 calorie diet.

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