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Home » Bread

Banana Bread with Streusel Topping

Published: Dated: September 14, 2015 Modified: Last Modified: August 13, 2018 Christine Galvani 4 Comments This post may contain affiliate links ·

Home » Bread

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Banana Bread with Streusel Topping - 24 Carrot Kitchen

You know what I love more than banana bread?  A banana bread with streusel topping!  This grain, gluten, and dairy free banana bread is jam-packed with healthy ingredients.  And, it could not be easier to make.  As it cools, the streusel topping gets crusty and hard, just the way I like it.   Some ways you can enjoy this bread: breakfast, as a snack, and even as a dessert.  I would even have this with some coconut cream whipped cream.  It goes perfectly with some ghee and jam and your favorite cup of tea.

Banana Bread with Streusel Topping - 24 Carrot Kitchen

 

Banana Bread with Streusel Topping - 24 Carrot Kitchen

When baking, due to oven temperatures varying, keep an eye on it, and when a toothpick comes out clean, it should be done.

I used ripe bananas; bananas with a few blackish spots, but not too ripe.  I recently read that placing the plastic wrap around the stems are supposed to keep them fresh longer.  Anyone hear that and does it work?

Try these Coconut Flour Banana Chocolate Chip Muffins.

 

5 from 1 vote
Banana Bread with Streusel Topping - 24 Carrot Kitchen
Print
Banana Bread with Streusel Topping
Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
 
A delicious grain, gluten and dairy free banana bread with an easy streusel topping.
Course: Almond Butter, Banana Bread, Bread, Brunch, Dessert, Snack
Cuisine: American, Breakfast, Dessert
Servings: 8
Calories: 383 kcal
Ingredients
  • 3-4 cups ripe bananas 2 and 1/2 total mashed (# depends on size). Easiest way to mash: place in electric mixer.
  • 4 large eggs
  • 1/2 cup almond butter
  • 1/4 cup coconut oil
  • 1/2 cup coconut flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • Streusel Topping:
  • Whisk together:
  • 1/4 cup almond flour
  • 1/4 cup coconut oil
  • 1 teaspoon ground cinnamon
  • 1 tablespoon chopped pecans
  • 1 teaspoon vanilla extract
  • pinch sea salt
Instructions
  1. Preheat oven to 350 degrees F.
  2. Prepare an 8x4 loaf pan by spraying with oil (my preferred: coconut oil), then lining with parchment paper.
  3. Place the bananas in an electric mixer and mash. Take the mixture out and measure 2 1/2 cups. Place back in mixer.
  4. Add all the other ingredients to mixer and blend until combined.
  5. Pour into prepared 8 x 4 loaf pan. Spread streusel topping over the top.
  6. Bake for 50-60 minutes, when toothpick comes out clean.
  7. Cool and then slice and serve.
Nutrition Facts
Banana Bread with Streusel Topping
Amount Per Serving
Calories 383 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 14g70%
Cholesterol 81mg27%
Sodium 186mg8%
Potassium 504mg14%
Carbohydrates 28g9%
Fiber 7g28%
Sugar 11g12%
Protein 8g16%
Vitamin A 175IU4%
Vitamin C 7.3mg9%
Calcium 105mg11%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.

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Grain Free Banana Bread with Streusel Topping - 24 Carrot Kitchen

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About Christine Galvani

Foodie recipe creator of delicious grain, gluten, and dairy-free recipes for 5+ years. Nature lover, adventure seeker, wife, mom, dog mom. I love to create clean eating, real food recipes that everyone loves.

Read more about me here!

Comments

  1. bjg says

    February 22, 2017 at 10:31 pm

    5 stars
    Great recipe- grain free but tastes like banana bread

    Reply
    • Christine says

      February 23, 2017 at 8:53 am

      Thanks so much! Yes, they taste like the real deal!

      Reply
  2. Kelly @ Hidden fruits and veggies says

    September 15, 2015 at 8:03 am

    I've tried the plastic wrap thing -- it kept them from getting brown, but the inside of the bananas were still getting riper and riper. I went to peel a beautifully yellow banana, and the peel just fell off and I had a very mushy banana on the inside. This bread looks great! I'm a sucker for a sweet quick bread and I just love a streuselly top

    Reply
    • Christine says

      September 15, 2015 at 8:37 am

      Kelly, Thanks and good to know! Yes, the streusel top is awesome.

      Reply

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Christine Galvani

Welcome!

Easy, fast recipes with whole food, seasonal ingredients is my focus these days.  My quick tip is to find a core group of recipes you make on repeat.

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