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    The Best Ultimate Chewy Gluten-Free Vegan Chocolate Chip Cookies!

    Published: Dated: January 11, 2016 Modified: Last Modified: June 13, 2018 Christine Galvani 6 Comments This post may contain affiliate links ·

    Home » Dessert » Gluten Free » The Best Ultimate Chewy Gluten-Free Vegan Chocolate Chip Cookies!

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    The Best Ultimate Soft and Chewy Gluten-Free Vegan Chocolate Chip Cookies!  There are only 8 ingredients in this Paleo recipe and they are grain free, egg free, oil free and naturally sweetened. Super easy to make and amazingly delicious!  A perfect dessert while using ingredients that work for the vegan and Paleo lifestyle.

    Gluten-free vegan chocolate chip cookies on cooling rack- 24 Carrot KitchenGluten-Free Vegan Chocolate Chip Cookies:

    Ingredients:

    1. Blanched almond flour
    2. Unsweetened shredded coconut
    3. Pure maple syrup
    4. Coconut sugar
    5. Organic applesauce
    6. Baking soda
    7. Vanilla extract
    8. Vegan and gluten-free chocolate chips
    9. Sea salt

    You won’t miss eating the traditional chocolate chip cookies with these goodies around.  They are such a delicious treat.

    Other gluten-free vegan cookies recipes:  Dairy-Free Sugar Cookies, Coconut Flour Cut-Out Cookies.

    Have you tried this Chocolate Vegan Donuts Recipe?  (gluten-free)

    Gluten-Free Vegan Chocolate Chip Cookies on cooling rack - 24 Carrot KitchenGluten-Free Vegan Chocolate Cookies:

    Tips:

    • Due to the nature of the ingredients, the cookies are best served and consumed the same day they are made.
    • They tend to become too soft and crumbly when stored.
    • However, when consumed the same day they are made – they are awesome!
    • They make a great afternoon snack, dessert after dinner, etc…

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    5 from 1 vote
    Ultimate Soft and Chewy Paleo Vegan Chocolate Chip Cookies - 24 Carrot Kitchen
    Print
    The Ultimate Soft and Chewy Gluten-Free Vegan Chocolate Chip Cookies!
    Prep Time
    10 mins
    Cook Time
    12 mins
    Total Time
    22 mins
     

    Gluten-Free Vegan Chocolate Chip Cookies! These cookies are easy to make, have no oil, less sugar and taste amazing! They are best eaten the same day as they are made, as they become soft when stored.

    Course: Cookie, Cookies, Dessert, Snack
    Cuisine: American, Dessert
    Servings: 10
    Calories: 56 kcal
    Author: Christine Galvani
    Ingredients
    • 1 cup Blanched almond flour
    • 1/4 teaspoon sea salt
    • 1/4 teaspoon baking soda
    • 1/4 cup unsweetened shredded coconut
    • 1/4 cup applesauce
    • 1/8 cup maple syrup
    • 1 tablespoon coconut sugar
    • 1 teaspoon vanilla extract
    • 1/4 cup gluten-free vegan chocolate chips
    Instructions
    1. Preheat oven to 350 degrees F.
    2. Line a baking sheet with parchment paper.
    3. In a medium mixing bowl, add almond flour, salt, baking soda, coconut sugar and shredded coconut and whisk together until all the lumps are gone.
    4. Add the applesauce, maple syrup, and vanilla and mix well.
    5. Add chocolate chips and mix until well combined. This is a wet batter, but if it seems too wet, add some almond flour (maybe 1-2 tablespoons).
    6. Using a small ice cream scoop, scoop onto the prepared baking sheet. These cookies do not spread, so using your hand press cookies down keeping round shape. Add a few more chocolate chips to the tops, if desired.
    7. Bake for 12-14 minutes until slightly browning at edges. Let cool before serving.
    8. Notes: These cookies are delicious; however, due to the nature of the ingredients, they do not keep well as they become very soft and crumbly when stored. They would be great as an afternoon snack, made before dinner for dessert, etc...
    Nutrition Facts
    The Ultimate Soft and Chewy Gluten-Free Vegan Chocolate Chip Cookies!
    Amount Per Serving
    Calories 56 Calories from Fat 27
    % Daily Value*
    Fat 3g5%
    Saturated Fat 2g10%
    Sodium 89mg4%
    Potassium 26mg1%
    Carbohydrates 7g2%
    Sugar 6g7%
    Calcium 10mg1%
    Iron 0.4mg2%
    * Percent Daily Values are based on a 2000 calorie diet.

    Easy to Pin It Strip:

    Ultimate Soft and Chewy Paleo Vegan Chocolate Chip Cookies - 24 Carrot Kitchen

    « Dairy Free, Grain Free Granola and Fruit Parfait
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    Filed Under: Cookies, Dairy Free, Dessert, Gluten Free, Gluten Free, Grain Free, Grain Free, Snack, Vegan Tagged With: Chocolate Chip, cookies, dairy free, dessert, gluten free, grain free, paleo, snack, vegan

    About Christine Galvani

    Foodie recipe creator of delicious grain, gluten, and dairy-free recipes for 5+ years. Nature lover, adventure seeker, wife, mom, dog mom. I love to create clean eating, real food recipes that everyone loves.

    Read more about me here!

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    Reader Interactions

    Comments

    1. Deb

      February 26, 2017 at 5:46 am

      5 stars
      Delicious recipe

      Reply
      • Christine

        February 26, 2017 at 4:10 pm

        Thanks Deb!

        Reply
    2. Ilona @ Ilona's Passion

      January 12, 2016 at 10:35 am

      Yummy cookies, love all ingredients what you’ve used. Pinning and I’ll make them:)

      Reply
      • Christine

        January 12, 2016 at 11:16 am

        Thanks so much! Let me know how you like them!

        Reply
    3. Sherri @ Watch Learn Eat

      January 11, 2016 at 11:35 am

      These look amazing! Can’t wait to try them!! 🙂

      Reply
      • Christine

        January 12, 2016 at 11:17 am

        Thanks! I made them again yesterday and added a tablespoon of raw, organic cacao powder to make a chocolate version. Delish!

        Reply

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    About Christine Galvani

    Foodie recipe creator of delicious grain, gluten, and dairy-free recipes for 5+ years. Nature lover, adventure seeker, wife, mom, dog mom. I love to create clean eating, real food recipes that everyone loves.

    Read more about me here!

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