• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

24 Carrot Kitchen

  • Home
  • About
    • Meet Christine
    • Contact
    • FAQ
    • Work With Me!
  • Recipes
    • Beverages
    • Breakfast
    • Dairy Free
    • Dessert
      • Brownies
      • Cake
      • Cookies
    • Dinner
    • Gluten Free
    • Dressings/Sauces
    • Grain Free
      • Bread
    • Seasonal and Holidays
    • Side Dish
    • Salad
    • Smoothie
    • Snack
      • Trail Mix
    • Slow Cooker
    • Soup Recipes
    • Vegan
    • Vegetarian
    • Uncategorized
  • Resources
    • Favorite Blogging Essentials For Success!
    • Food Photographer Resources-Your One Stop Guide
    • The Ultimate Kitchen How To Page
    • Instagram
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
search icon
Homepage link
  • About
    • FAQ
    • Meet Christine
    • Thank You for Your Comment!
    • Work With Me!
    • Disclaimer & Privacy Policy
  • Contact
  • Instagram
  • Resources
    • Favorite Blogging Essentials For Success!
    • Food Photographer Resources-Your One Stop Guide
    • The Ultimate Kitchen How To Page
  • Recipe Index
  • Simple Social Icons

    • Facebook
    • Instagram
    • Pinterest
  • ×

    Roasted Rosemary Russet Potato Wedges

    Published: Dated: November 23, 2015 Modified: Last Modified: January 2, 2019 Christine Galvani 23 Comments This post may contain affiliate links ·

    Home » Side Dish » Roasted Rosemary Russet Potato Wedges

    593 shares
    • Facebook55
    • Twitter
    Jump to Recipe

    These Roasted Rosemary Russet Potato Wedges are a cinch to make.  With only a few ingredients, they come out crispy and crunchy every time!

    Roasted Rosemary Russet Potato Wedges - Easy, pub-style potato wedges with a few simple ingredients! 24 Carrot KitchenI have found the best potatoes to use for this recipe are organic russets, but Idaho would be great as well.  Due to pesticides used in potato farming, I prefer organic.

    While growing up on eastern Long Island, the North Fork to be exact, there were plenty of potato farms.  For most of my childhood, I lived on a long, winding road that ended at a dock and a boat launch.  Along one side of the road was a sod farm (still there today) and houses. Further down on the same side of the road was a potato farm, which has now been replaced by a vineyard.  There are lots of vineyards on the North Fork now (and a few on the South Fork).  On the other side of the road are houses (where I used to live) that run along the creek.

    Having a potato farm in the neighborhood was commonplace to me and it was a natural occurrence to see the farmers planting, growing and harvesting their potatoes.  I know first hand that fresh potatoes are especially delicious.

    Here is a photo I took a few years ago of the creek, as viewed from the end of the road near the dock.  The house where I lived also had a dock and the swans, at the time, would often pause near the dock and wait, hoping we would come out with bread to feed them.  Sometimes it would be two adult swans and sometimes there would be babies (cygnets or swanlings) in tow.

    Roasted Rosemary Russet Potato Wedges - 24 Carrot Kitchen

    So, although I do not hail from a long line of potato farmers, I knew several and had the experience of living near a potato farm.

    In the photo below, I have cut the russet potato in wedge slices.

    Roasted Rosemary Russet Potato Wedges -24 Carrot Kitchen

    This might be the easiest recipe on the blog so far.  It makes a great side dish to many entrees.  There are endless dipping sauces to pair it with.  It is a nice classic to have in your recipe box, especially if the rest of the meal is at all time consuming.

    Below are the potato wedges right out of the oven.

    Roasted Rosemary Russet Potato Wedges -24 Carrot Kitchen

    Below is a serving idea: in a cast iron skillet, for a casual pub style meal?

    Roasted Rosemary Russet Potato Wedges -24 Carrot Kitchen

    Roasted Rosemary Russet Potato Wedges -24 Carrot Kitchen

    Enjoy!

    https://24carrotkitchen.com/wp-content/uploads/2015/11/Roasted-Rosemary-Russet-Potatoes.mp4
    5 from 2 votes
    Roasted Rosemary Russet Potato Wedges - Easy, pub-style potato wedges with a few simple ingredients! 24 Carrot Kitchen
    Print
    Roasted Rosemary Russet Potato Wedges
    Prep Time
    10 mins
    Cook Time
    55 mins
    Total Time
    1 hr 5 mins
     
    Easy, delicious, pub style potato wedges/fries. This is a super simple recipe that you will make often!
    Course: Side Dish, Snack
    Cuisine: American
    Servings: 1
    Calories: 293 kcal
    Author: Christine Galvani
    Ingredients
    • One large russet potato washed and cut into wedges (cut into larger wedges or smaller like fries - your choice)
    • 1-2 tablespoons olive oil
    • 1/2 teaspoon dried rosemary
    • 1/4 teaspoon sea salt
    • 1/4 teaspoon ground pepper
    Instructions
    1. Preheat oven to 400 degrees F.
    2. Line a baking pan with parchment paper.
    3. In a small bowl, add olive oil, dried rosemary, salt and pepper and whisk to combine.
    4. Place cut potato wedges on the baking sheet and pour olive mixture over the top and toss with your hands to completely cover all the potatoes thoroughly.
    5. Spread potatoes out in a single layer on the baking pan and bake in oven for 35 minutes. Remove from oven, flip and toss the potatoes and place back in oven for about 20 more minutes until browned and crispy.
    6. Serve with your favorite dipping sauce, (ketchup, etc...)
    7. Notes - I prefer organic potatoes wherever possible due to pesticides used in potato farming.
    8. Serving size is approximately one potato per person, however, this depends on the size of your potato. The potato I used was a great size for two people.
    Nutrition Facts
    Roasted Rosemary Russet Potato Wedges
    Amount Per Serving
    Calories 293 Calories from Fat 126
    % Daily Value*
    Fat 14g22%
    Saturated Fat 2g10%
    Sodium 592mg25%
    Potassium 888mg25%
    Carbohydrates 38g13%
    Fiber 2g8%
    Sugar 1g1%
    Protein 4g8%
    Vitamin C 12.1mg15%
    Calcium 28mg3%
    Iron 1.8mg10%
    * Percent Daily Values are based on a 2000 calorie diet.

    Easy to Pin It Strip:

    Roasted Rosemary Russet Potato Wedges - 24 Carrot Kitchen

    « Vegan Sweet Potato Casserole!
    The Most Awesome Pumpkin Pizookie Recipe! »

    Filed Under: Dairy Free, Gluten Free, Grain Free, Side Dish, Vegan, Vegetarian, Whole30 Recipes Tagged With: dairy free, french fries, gluten free, grain free, paleo, side dish, whole30

    About Christine Galvani

    Foodie recipe creator of delicious grain, gluten, and dairy-free recipes for 5+ years. Nature lover, adventure seeker, wife, mom, dog mom. I love to create clean eating, real food recipes that everyone loves.

    Read more about me here!

    Subscribe To Newsletter!

    Subscribe to our newsletter! You may opt-out at any time.

    Reader Interactions

    Comments

    1. Revathi Palani

      January 9, 2016 at 8:49 am

      Love it. Looks like an healthy and flavorful version of regular potato wedges 🙂

      Reply
      • Christine

        January 12, 2016 at 11:20 am

        Thanks! These are so easy too!

        Reply
    « Older Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Welcome!

    Hello

    Here you'll find traditional and allergy-friendly recipes and tips. The emphasis is seasonal, real food, and tasty!

    Categories

    Archives

    Footer

    About Christine Galvani

    Foodie recipe creator of delicious grain, gluten, and dairy-free recipes for 5+ years. Nature lover, adventure seeker, wife, mom, dog mom. I love to create clean eating, real food recipes that everyone loves.

    Read more about me here!

    My Favorites

    blended blueberry smoothie in the blender.
    coconut flour cupcakes with frosting.
    Tortilla chips on a platter with salsa.
    Copyright © 2023 · 24 Carrot Kitchen Privacy Policy. All Rights Reserved.