Peanut Butter Dog Treats

Easy homemade peanut butter dog treats are irresistible to our furry friends.  Just a few ingredients, these dog biscuits can be whipped up in a half-hour.   

Super easy to make with simple ingredients and no additives or preservatives. This small-batch makes twelve good size dog treats!

When working with a dog trainer, it was explained to me that certain treats have a higher value to dogs than others. 

I should mention that this wonderful trainer believes in positive gentle training and Dino is responding wonderfully. 

I have noticed that these particular peanut butter dog treats fall into the “high value” treats category. 

In other words, he comes running when he sees them!

I love that this recipe includes pumpkin puree as I often give pumpkin puree to Dino when his tummy is upset. 

I really like this batch size as it’s perfect for one dog and last several days.

This batch can easily be doubled to produce more dog treats.

How to make:

Step 1:  Gather and measure the ingredients.  Line a baking sheet with parchment paper.

Step 2:  Using a food processor or electric mixer, add the egg, pumpkin puree and peanut butter and mix well to combine.  Slowly add the flour and mix again.  Note:  you could also mix the ingredients in a medium-sized bowl, it will just take longer.

Step 3:  If using a food processor, which is my favorite way to make this recipe, pour the mixture into a medium-sized bowl, and using your hands, create a ball of dough.

Step 4: This is a great dough to work with!

Roll out the dough on a piece of parchment paper and using a cookie cutter, cut out biscuit shapes.  My cookie cutter is about 5″ x 2″.  The size of your cookie cutter will determine the number of dog treats you’ll get.  With my dog bone cookie cutter, I get twelve dog treats.

Step 5:  Place the newly created dog treats on the parchment-lined baking sheet making sure there is some distance between them.  These dog treats don’t spread, but they will bake better is there is space between them.

Step 6:  Bake the dog treats for 15-20 minutes depending on the size of your biscuits.  They’ll be firm.

My dog Dino loves these dog treats and behaves extremely well when he knows they are around.  For example, when I get ready to take him for a walk, he often runs around the house barking, which can be a huge delay.  

When I have one of these dog treats, he sits calmly while I attach his leash.  Hmmm….smart dog!

Recipe Tips:

• This recipe is perfect for one dog.  Double the recipe to produce more biscuits.
• You could probably substitute another nut butter for the peanut butter if it is safe for dogs.
• No need to chill the dough.
• This recipe works with gluten-free flour.
• The size of your cookie cutter and biscuits will determine the baking time.
• Store in an airtight container in the refrigerator.
• Would probably freeze well.
• The nutrition information is based on twelve biscuits.

Print

Peanut Butter Dog Treats!

Prep Time

10 mins

Cook Time

20 mins

Total Time

30 mins

 

Easy homemade peanut butter dog treats are irresistible to our furry friends.  Just a few ingredients, these dog biscuits can be whipped up in a half-hour.   

Super easy to make with simple ingredients and no additives or preservatives. This small-batch makes twelve good size dog treats!

Course: Dog Biscuits

Cuisine: American

Servings: 12

Calories: 65 kcal

Author: Christine Galvani

Ingredients

• 1 large egg
• 1/8 cup creamy peanut butter
• 1 1/4 cup white whole wheat flour (or gluten-free flour)
• 1/3 cup pumpkin puree

Instructions

1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.

2. Place the egg, pumpkin puree and peanut butter in the bowl of an electric mixer or food processor, and mix for about a minute. You could also mix by hand, but it is much easier for me using the electric mixer.

3. Slowly add the flour to mix in until just combined.

4. Roll the dough out on a piece of parchment paper (the easiest way). Roll to 1/4" thickness.

5. Bake for about 15-20 minutes until lightly browned and slightly hardened. Baking time will depend on the size of your cookie cutters.

6. Cool for about 10 minutes. Store in an airtight container. Freshness will vary - mine lasted about a week. For best results, store in the refrigerator.

Recipe Notes

FULL TIPS IN THE POST!

Recipe Tips:

• This recipe is perfect for one dog.  Double the recipe to produce more biscuits.
• You could probably substitute another nut butter for the peanut butter if it is safe for dogs.
• No need to chill the dough.
• This recipe works with gluten-free flour.
• The size of your cookie cutter and biscuits will determine the baking time.
• Store in an airtight container in the refrigerator.
• Would probably freeze well.

Nutrition Facts

Peanut Butter Dog Treats!

Amount Per Serving

Calories 65 Calories from Fat 18

% Daily Value*

Fat 2g3%

Saturated Fat 1g5%

Cholesterol 14mg5%

Sodium 18mg1%

Potassium 50mg1%

Carbohydrates 10g3%

Fiber 2g8%

Sugar 1g1%

Protein 3g6%

Vitamin A 1079IU22%

Vitamin C 1mg1%

Calcium 13mg1%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

This recipe was originally published on December 15, 2013, and was updated with a revised recipe, new photos, and instructions in June 2020.

Be sure to check with your pet’s health care provider regarding allergies your dog may have.