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How To Make Whole30 Taco Seasoning!

A healthy homemade Paleo and keto taco seasoning that’s so easy to make, free from starch, preservatives or sugar. This will make enough for one pound of ground meat.  Also amazing as a rub for grilled chicken or shrimp, or a seasoning for fajitas!

Course Condiment, herb, ingredient, seasoning, spice
Cuisine American, Mexican
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 2 kcal
Author Christine Galvani


  • 1/4 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon smoked paprika
  • 1/4 teaspoon cumin
  • 1/4 teaspoon oregano
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon sea salt
  • 1/8 teaspoon ground pepper
  • 1/8 teaspoon cayenne pepper (optional)


  1. Measure the spices and add to a mixing bowl.

  2. Stir to combine.

  3. Use in a recipe or add to a glass jar to store.

Recipe Notes

Tips and Recommendations:

  • Make a large batch and store in a glass container with a lid. (Will last about 6 months).
  • Save empty spice jars when making your own spices, like this homemade gluten-free baking powder.
  • If adding fresh diced onions to your recipe, omit the onion powder.
  • Tweak this combination to your tastes.  Omit the cayenne pepper if too spicy, or add more if you like very hot and spicy!
  • Always check the labels of the spices you purchase to make sure they are gluten-free and no additives.
  • Makes a great fajita seasoning!
  • For sodium-free, omit the salt.
  • Adds a nice kick to casseroles, chili, tacos, southwest, and Mexican recipes.
  • Gift idea for your gluten-free friends; just place in a glass bottle with a pretty label and decorative ribbon!
Nutrition Facts
How To Make Whole30 Taco Seasoning!
Amount Per Serving
Calories 2
% Daily Value*
Sodium 75mg3%
Vitamin A 95IU2%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.