Gluten-Free Donuts that also happen to be egg-free donuts as well!
Delicious chocolate flavor, healthy ingredients, plus a wonderfully easy dairy-free ganache icing. Yum! Soon to become your favorite vegan gluten-free donuts!
Bake for approximately 30 minutes until donuts are set and pull away slightly from the side of the pan.
For the glaze: melt 1/3 cup of chocolate chips and spread over the donuts.