Vegan Donuts and Glaze Recipe (Gluten-Free)!
Gluten-Free Donuts that also happen to be egg-free donuts as well!
Delicious chocolate flavor, healthy ingredients, plus a wonderfully easy dairy-free ganache icing. Yum! Soon to become your favorite vegan gluten-free donuts!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 5
Calories 158 kcal
Ingredients
- 1/4 cup organic coconut flour
- 1/4 cup organic raw cacao powder
- 1/4 teaspoon fine sea salt
- 1/2 teaspoon baking soda
- 2 flax eggs (for non-vegan: eggs do work in this recipe)
- 1/8 cup maple syrup
- 1/8 cup coconut sugar
- 1/4 cup organic pumpkin puree
- 1 teaspoon vanilla extract
- 1/4 cup water
- Glaze:
- 1/3 cup dairy-free, gluten-free chocolate chips (optional: delicious without glaze also)
Instructions
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Preheat oven to 350 degrees F.
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Grease a donut baking pan by spraying with oil (I like coconut oil). Makes 5 donuts.
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Place all the dry ingredients in a bowl and whisk to remove all lumps and to combine.
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To the dry ingredients, add the wet ingredients, and mix well to form a batter.
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Add the batter to your donut pan to make 5 donuts and spread to smooth.
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Bake for approximately 30 minutes until donuts are set and pull away slightly from the side of the pan.
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Let cool completely before icing.
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For the glaze: melt 1/3 cup of chocolate chips and spread over the donuts.
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Should last a few days in an airtight container. For best results, store in the refrigerator.
Nutrition Facts
Vegan Donuts and Glaze Recipe (Gluten-Free)!
Amount Per Serving
Calories 158
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 3g15%
Sodium 250mg10%
Potassium 141mg4%
Carbohydrates 24g8%
Fiber 5g20%
Sugar 14g16%
Protein 3g6%
Vitamin A 1905IU38%
Vitamin C 0.5mg1%
Calcium 43mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.