Coconut Flour Chocolate Glazed Donuts - 24 Carrot Kitchen
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Vegan Donuts and Glaze Recipe (Gluten-Free)!

Gluten-Free Donuts that also happen to be egg-free donuts as well!

Delicious chocolate flavor, healthy ingredients, plus a wonderfully easy dairy-free ganache icing.  Yum!  Soon to become your favorite vegan gluten-free donuts!



Course Breakfast, Brunch, Dessert, Dessert Topping/Icing/Frosting, Snack
Cuisine American, Breakfast, Dessert
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 5
Calories 158 kcal
Author Christine Galvani

Ingredients

  • 1/4 cup organic coconut flour
  • 1/4 cup organic raw cacao powder
  • 1/4 teaspoon fine sea salt
  • 1/2 teaspoon baking soda
  • 2 flax eggs (for non-vegan: eggs do work in this recipe)
  • 1/8 cup maple syrup
  • 1/8 cup coconut sugar
  • 1/4 cup organic pumpkin puree
  • 1 teaspoon vanilla extract
  • 1/4 cup water
  • Glaze:
  • 1/3 cup dairy-free, gluten-free chocolate chips (optional: delicious without glaze also)

Instructions

  1. Preheat oven to 350 degrees F.
  2. Grease a donut baking pan by spraying with oil (I like coconut oil). Makes 5 donuts.
  3. Place all the dry ingredients in a bowl and whisk to remove all lumps and to combine.
  4. To the dry ingredients, add the wet ingredients, and mix well to form a batter.
  5. Add the batter to your donut pan to make 5 donuts and spread to smooth.
  6. Bake for approximately 30 minutes until donuts are set and pull away slightly from the side of the pan.

  7. Let cool completely before icing.
  8. For the glaze: melt 1/3 cup of chocolate chips and spread over the donuts.

  9. Should last a few days in an airtight container. For best results, store in the refrigerator.
Nutrition Facts
Vegan Donuts and Glaze Recipe (Gluten-Free)!
Amount Per Serving
Calories 158 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 3g15%
Sodium 250mg10%
Potassium 141mg4%
Carbohydrates 24g8%
Fiber 5g20%
Sugar 14g16%
Protein 3g6%
Vitamin A 1905IU38%
Vitamin C 0.5mg1%
Calcium 43mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.