Go Back
+ servings
gluten-free cinnamon raisin scones with glaze.
5 from 1 vote

The BEST Gluten-Free Raisin Scones

Gluten-Free Raisin Scones that are dairy-free, grain-free, allergy-friendly! Breakfast scones perfect with a cup of tea! Almond Flour Scones and Paleo scones!

Course Breakfast, Breakfast Scone
Cuisine American, Breakfast
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 499 kcal
Author Christine Galvani


  • 1 1/3 cup blanched almond flour
  • 1/2 cup arrowroot flour
  • 1 teaspoon cinnamon
  • pinch sea salt
  • 3 tablespoons maple syrup
  • 1 teaspoon baking soda
  • 1/4 cup coconut oil
  • 1 teaspoon vanilla extract
  • 1 large egg (I use organic)
  • 1/2 cup raisins
  • glaze


  1. Preheat oven to 350 degrees F.
  2. Prepare a baking sheet by lining with parchment paper.
  3. Place all ingredients in a mixing bowl and stir until combined.
  4. Pour mixture onto a prepared baking pan with parchment.

  5. Mold into a round (I usually make a 5 1/2" round approximately 1" thick). Cut 4 slices and separate so they are not touching when baking.

  6. Bake for 15- 20 minutes until slightly browned on top.

  7. Cool and glaze if desired. Try some dairy-free spread or your favorite jam smeared on top. Store in an airtight container for up to a few days. They tend to be best on the first day.

Nutrition Facts
The BEST Gluten-Free Raisin Scones
Amount Per Serving
Calories 499 Calories from Fat 297
% Daily Value*
Fat 33g51%
Saturated Fat 13g65%
Cholesterol 40mg13%
Sodium 296mg12%
Potassium 198mg6%
Carbohydrates 46g15%
Fiber 6g24%
Sugar 10g11%
Protein 9g18%
Vitamin A 60IU1%
Vitamin C 1mg1%
Calcium 117mg12%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.