Gluten-Free Raisin Scones that are dairy-free, grain-free, allergy-friendly! Breakfast scones perfect with a cup of tea! Almond Flour Scones and Paleo scones!
Pour mixture onto a prepared baking pan with parchment.
Mold into a round (I usually make a 5 1/2" round approximately 1" thick). Cut 4 slices and separate so they are not touching when baking.
Bake for 15- 20 minutes until slightly browned on top.
Cool and glaze if desired. Try some dairy-free spread or your favorite jam smeared on top. Store in an airtight container for up to a few days. They tend to be best on the first day.