Cinnamon Raisin Scone - 24 Carrot Kitchen
5 from 1 vote

The BEST Cinnamon Raisin Gluten Free Scones

Oh my! You are in for a treat!  Not only are these gluten free scones paleo, dairy free, and grain free, they are so easy to make! Enjoy!

Course Breakfast, Breakfast Scone
Cuisine American, Breakfast
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 499 kcal
Author Christine Galvani


  • 1 1/3 cup blanched almond flour
  • 1/2 cup arrowroot flour
  • 1 teaspoon cinnamon
  • pinch sea salt
  • 3 tablespoons maple syrup
  • 1 teaspoon baking soda
  • 1/4 cup coconut oil
  • 1 teaspoon vanilla extract
  • 1 large egg (I use organic)
  • 1/2 cup raisins
  • glaze


  1. Preheat oven to 350 degrees F.
  2. Prepare a baking sheet by lining with parchment paper.
  3. Place all ingredients in a mixing bowl and stir until combined.
  4. Pour mixture onto prepared baking pan with parchment.
  5. Mold into a round (I usually make a 8" round approximately 3/4" thich). Cut 4 to 6 slices and separate so they are not touching when baking.
  6. Bake for about 20 minutes until slightly browned on top.
  7. Cool and glaze if desired. Try some ghee or your favorite jam smeared on top. Store in air tight container for up to a few days. They tend to be best the first day.
Nutrition Facts
The BEST Cinnamon Raisin Gluten Free Scones
Amount Per Serving
Calories 499 Calories from Fat 297
% Daily Value*
Fat 33g51%
Saturated Fat 13g65%
Cholesterol 40mg13%
Sodium 296mg12%
Potassium 198mg6%
Carbohydrates 46g15%
Fiber 6g24%
Sugar 10g11%
Protein 9g18%
Vitamin A 60IU1%
Vitamin C 1mg1%
Calcium 117mg12%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.