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–+ servings
scoops of banana ice cream with drizzles of peanut butter and chocolate chips.
5 from 1 vote
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Peanut Butter Banana Ice Cream

Peanut butter banana ice cream is creamy and delicious dairy-free ice cream!  Just a few ingredients are needed for this vegan ice cream! 

Course Vegan "Ice Cream"
Cuisine Dessert, Snack
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 312 kcal
Author Christine Galvani

Ingredients

  • 2 bananas (frozen and then cut into chunks)
  • 2 tablespoons peanut butter (or almond butter)
  • handful of chocolate chips

Instructions

  1. Place all ingredients into a blender or food processor and blend until smooth and creamy.

  2. You can enjoy the ice cream right away as a soft-serve type of ice cream.

  3. Or pour the mixture into a loaf pan and place in the freezer for several hours until completely frozen. This will make the ice cream scoopable.

  4. When serving, add drizzles of peanut butter, chocolate chips, and peanuts as a garnish.

  5. Serve in cone or cup. It's great drizzled with chocolate sauce or my dairy-free chocolate ganache.

  6. Store in the refrigerator for about a week in an airtight container.

Nutrition Facts
Peanut Butter Banana Ice Cream
Amount Per Serving
Calories 312 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 6g30%
Sodium 74mg3%
Potassium 526mg15%
Carbohydrates 43g14%
Fiber 5g20%
Sugar 26g29%
Protein 6g12%
Vitamin A 75IU2%
Vitamin C 10.2mg12%
Calcium 42mg4%
Iron 2.2mg12%
* Percent Daily Values are based on a 2000 calorie diet.