Peanut butter banana ice cream is creamy and delicious dairy-free ice cream! Just a few ingredients are needed for this vegan ice cream!
Place all ingredients into a blender or food processor and blend until smooth and creamy.
You can enjoy the ice cream right away as a soft-serve type of ice cream.
Or pour the mixture into a loaf pan and place in the freezer for several hours until completely frozen. This will make the ice cream scoopable.
When serving, add drizzles of peanut butter, chocolate chips, and peanuts as a garnish.
Serve in cone or cup. It's great drizzled with chocolate sauce or my dairy-free chocolate ganache.
Store in the refrigerator for about a week in an airtight container.